L'Express

Paoly

5.0

Amazing food… the duck was amazing, my husband & I have a thing about trying it out in every restaurant & so far this is one of the best ones. Risotto is a must have but wouldn't choose it as a main dish. Lemon tart is amazing!!

Lucky

3.0

Classic French brasseries serving hearty dishes. We got the bone marrow for the starter which was okay but too oily & very filling. Personally, I would not recommend this as an appetizer as it was quite oily & essentially another version or bread with butter. But if you like bone marrow you will enjoy it. For main course we got the Boudin Noir (blood pudding) with apples & the hangar steak. Both were quite good & filling but the blood pudding was my favourite. The blood pudding was rich with a creamy texture while the mashed potatoes it comes with were very buttery. The fries with the steak were extra crispy (maybe a little over cooked) as well. Both the steak & the blood pudding felt like they were deep fried. We also got the maple profiteroles for dessert which was alright. The maple flavour is quite strong but it is essentially just profiteroles with maple ice cream in them. Overall not bad but you can get better food at a similar price at Monarque, which is much better.

Yan

5.0

Toujours aussi solide. L'Express offre une cuisine française classique parfaitement exécutée, sans prétention.

Roger

4.0

Highly recomended restaurant from my Belgian friends brother. Had bone marrow for the first time it was nice, but different & takes a bit of effort to maximise the contents. The confit duck was good but not spectacular. Well cooked but the sides i felt although cooked lacked flavour. Finally dessert which was the best of the lot nice ppecan flavour & pastry but i felt was misding a bit between pastry & pecans but nice never the less. Excellent service , great staff. A solid but not spectacular place.

Landon

5.0

Service & food was amazing, we had a great evening. Nice wine list too!

Jennifer

5.0

I dined here solo recently. I enjoyed the atmosphere & I was touched that the host thanked me by my name as I was leaving. I appreciated the gesture.

Sajad

5.0

It was one of the best experiences I've had. The restaurant staff were excellent & very professional. The steak was really good, & the best thing I had was the profiteroles for dessert-I definitely recommend trying it.

Kayla

5.0

Incredible service & tasty food :) highly recommend the maple profiteroles!

Veronica

4.0

Overhyped but affordable

Silvio

5.0

Un véritable bistrot français comme on les aime, en plein coeur de Montréal. Dès l'entrée, on retrouve cette atmosphère chaleureuse & authentique qui rappelle les petites adresses parisiennes.

La cuisine est tout simplement remarquable : des plats classiques parfaitement exécutés, des produits de qualité & une attention aux détails qui fait toute la différence. Que ce soit pour un tartare, un confit ou un bon verre de vin, tout est maîtrisé.

Le service est professionnel tout en restant convivial, sans prétention. On se sent rapidement à l'aise, comme un habitué.

Une adresse incontournable pour ceux qui cherchent une vraie expérience française, sans compromis.

A true French bistro in the heart of Montreal. Warm, authentic atmosphere reminiscent of classic Parisian spots. The food is outstanding - perfectly executed classics, high-quality ingredients, & great attention to detail.

Service is professional yet friendly, making you feel at home right away.
A must-visit for anyone looking for a genuine French dining experience.