L'Express s'impose comme une référence incontournable de la culture bistro, illustrant un engagement profond envers les techniques culinaires françaises traditionnelles grâce à une carte rigoureuse et précise. La cuisine se spécialise dans les préparations de viandes crues, notamment les tartares signatures qui constituent l'emblème indissociable de l'identité gastronomique du lieu. L'établissement présente un décor caractéristique composé de sols en damier, de chaises en bois courbé et d'un long comptoir en zinc structurant l'espace principal. Le personnel assure un service rapide et technique, maintenant une cadence constante au sein de la salle animée. Le menu privilégie les classiques tels que les os à moelle, le confit de canard et une sélection de fromages artisanaux, reflétant une loyauté absolue aux standards culinaires classiques. Chaque assiette témoigne d'une volonté d'excellence technique et d'une exécution constante parfaitement maîtrisée.
L'Express est largement reconnu comme une institution montréalaise emblématique offrant une expérience de bistrot parisien authentique et intemporelle. Les clients louent régulièrement la constance et la qualité de sa cuisine française classique, mettant en avant des plats incontournables tels que le canard confit, le steak frites, l'os à moelle et le célèbre dessert de l'Île flottante. L'atmosphère accueillante est souvent décrite comme étant à la fois vibrante, chaleureuse et élégante, soutenue par une équipe de service professionnelle et attentionnée. De nombreux visiteurs apprécient les touches distinctives de la maison, comme le pot de cornichons et la moutarde offerts à table, ainsi que la carte des vins riche et bien pensée. Bien que la salle à manger, très fréquentée et animée, puisse être bruyante et que les tables soient installées à proximité les unes des autres, la majorité des convives considèrent que la qualité de la cuisine et le charme singulier du lieu en font une adresse incontournable offrant un excellent rapport qualité prix.
Très très bon, ambiance détendue & service impeccable.
Je m'attendais à une note très salée & finalement ça allait. Entrée, plat & dessert avec juste 1 verre de vin (ceci explique peut être cela 😄) pour moins de 100$, j'étais surpris surtout quand on voit le prix de beaucoup de restos plus que moyens..
L'Express is an exceptional restaurant & a true gem for dinner in Montreal. From start to finish, the experience was outstanding. The service was impeccable-friendly, attentive, & detail-oriented, making us feel well taken care of throughout the evening. The atmosphere was lively yet relaxed, creating the perfect vibe for a memorable night out. The food was absolutely delicious, with every dish showcasing fresh, high-quality ingredients & expert preparation. The highlight of the meal was the dessert-the floating island with caramel (if I recall the name correctly)-an absolute must-try! It was the perfect sweet ending to an already amazing dining experience. If you're looking for a spot in Montreal that combines excellent food, top-notch service, & a wonderful ambiance, L'Express should be at the top of your list. Highly recommended!
came here on a sunday night, service was amazing. loved how you start off with bread & pickles, we ended up getting the buffalo cheese which was incredible. for the price of the steak i would expect a bigger piece, could definitely do with less fries but it tasted good, would do a different main next time. for dessert we got the maple profiteroles which were delicious & the creme brûlée was really good as well but the cookie on top was forgettable. one thing to note, there was no music playing which threw me off. overall a great spot, lovely for a late night dinne
9 déc. 2024
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This restaurant offers an authentic French dining experience that truly transports you to the heart of France. From the moment you walk in, the ambiance sets a warm, inviting tone with classic French decor that adds a touch of charm & elegance to the space. The menu is filled with traditional French dishes that are well-crafted & full of flavor. Each dish we tried was prepared with great attention to detail, from the appetizers to the desserts. The prices here are very reasonable, especially considering the quality & authenticity of the food. It's rare to find a place that offers such high-quality French cuisine at such accessible prices. The main courses, such as the coq au vin & duck confit, were cooked to perfection, with flavors that were rich & satisfying without being overly heavy. The desserts, particularly the crème brûlée, were equally impressive, providing a sweet & memorable finish to the meal. The service was also excellent, with attentive staff who were knowledgeable about the menu & made thoughtful recommendations. They were quick to attend to our needs without being intrusive, which made for a comfortable & enjoyable dining experience. Overall, this restaurant is a gem for those looking to enjoy traditional French flavors in a relaxed, welcoming environment.
I totally agree with the other reviewers who say that this restaurant is worth the hype. It totally is. We made a reservation, which I suppose was a good idea, although I couldn't tell if it was totally necessary on the night we went. Also, we initially walked right past the restaurant because it's a bit nondescript & doesn't have a ton of signage. We both ordered drinks, which were well made & pretty strong, & very much enjoyed the pickles with mustard & bread/butter. Really, the only downside was that the waiter took the pickles away before dessert, so we couldn't have dessert pickles. For our appetizer, we shared the celery remoulade, which was a perfect little pile of, basically, celery coleslaw; it was very good, especially with the pickles & mustard. Our mains were the duck confit & the shrimp/chorizo risotto, which were also delicious (& also paired well with the pickles/mustard). Dessert was the profiteroles (which were maple-y & delicious) & the chocolate gateau (which was also delicious & pleasantly not sweet at all); they honestly would've paired well with the pickles/mustard if we'd still had them at the table.
Great experience overall! The food is great, the service is slow, but it was extremely busy & they seemed understaffed for a Friday night! Plus, they did accommodate for the wait by giving us two free glass of wine which was really sweet! I recommend the steak or the poached salmon as a main, it was honestly a 10/10! For the appetizer, the chicken liver pistachios with the bread is so tasty. The maple profiteroles, for the dessert, were so well balanced in terms of sweetness, 100% recommend!
Honestly blown away. A really great dining experience. Portions, flavors, quality-all was excellent, as was the service. The dessert was also fantastic-don't skip it. Price is fair given all the it offers. Will come back.
I was just walking by when this place caught my eye, & I couldn't resist checking it out. Inside, it was packed with people enjoying their food, & the vibe felt really inviting. They had an amazing wine list with choices from Canada & France. I went for the Risotto Crevette & Chorizo-wow, the flavors were out of this world! For dessert, I had the Crème Brûlée with coffee, & it honestly made me feel like I was in a 5-star restaurant. The staff was super friendly, & the guy handling the reservations & seating was incredible-he really made the experience special. I'm so glad I stopped in. What a great meal!
This was the first restaurant we went in Montreal (highly recommended by a friend) & it did not disappoint! The ambience is beautiful, friendly staff & the food is top quality. We had the burrata with tomatoes (full of flavor), croque-monsieur, shrimp & chorizo risotto, the homemade raviolis & crème brûlée for dessert.
