L'Express

Chin

3.0

This place is lovely that it is open late. The host was really personable. When we got seated at the bar, the bartender who was our waiter, was not as personable my dish, which was the quail was excellent. My girl didn't enjoy the fish wrapped in iberico ham as much. We had the rum cake for dessert which was super rum flavored & alcohol forward.

4 nov. 2023

sur Google

Claude

5.0

On revient à l'Express pour retrouver les classiques des mythiques brasseries parisiennes. Après toutes ces visites à l'Express, je n'ai jamais été déçu. Ce soir, j'ai opté pour le potage à l'oseille, la mousse de foies de volaille aux pistaches, les raviolis maison & pour dessert, les profiteroles à l'érable. Comme toujours, j'ai bien apprécié mon repas & en plus, j'ai eu droit à un service attentionné & respectueux ainsi qu'à de judicieux conseils de la part de Jacques, le barman. Jacques m'a recommandé une chartreuse jaune qui termine très bien un repas & que j'ai beaucoup apprécié.

21 sept. 2023

sur Google

Ronny

2.0

Bewildered as to why this place gets the hype that it does.

Started with Fish Soup. It was a tomato puree with maybe fish blended into it? There was fish flavor, but at close to $20, it would have been nice to see actual chunks of fish in it & a much better flavor.

The baguette served tasted of poor quality or it was just old. Butter was hard. No bread plate so you just get the table full of crumbs.

I ordered the housemade ravioli, which was bland. I could tell that the ingredients were legit, but there was no flavor...just a concentrated meat flavor. Luckily there was a pepper grinder on the table. How about some tarragon? Or just even parsley? This dish was almost $30 as was forgettable.

Service was painfully slow, so we skipped dessert & got out of there. I have no idea why this place is highly recommended. Save yourself the disappointment & go anywhere else. The prices vs quality/flavor as not in your favor.

21 sept. 2023

sur Google

Foodie

4 Commentaires

3.0

This restaurant has fantastic reviews & word-of-mouth & I have been looking forward to visiting it for a long time. When I called this evening to see if they had space, they were able to squeeze us in early, which I really appreciated!

Unfortunately, I was very disappointed. If you are looking for fine dining, this is not it. The atmosphere was severely lacking - it was loud, the phone was ringing non-stop, kids were screaming, & there was no music at all to try & set the mood. The food was average & not at all adjusted to the season. I ordered the chanterelle ragout to start, but one or two of the mushrooms had not been cleaned properly, resulting in a few grains of crunchy sand. The 'homemade ravioli' was thin, delicate, & stuffed with a mushrooms-ricotta mixture; unfortunately, it was topped with rich caramelized mushrooms & served in a heavy, cloyingly sticky veal sauce which was not at all what I expected on a hot July evening. I picked at a few french fries which tasted like they had been fried in old oil. We left without dessert. The details feel overlooked here (cheap paper napkins & table covers, no music, etc.).

As I mentioned, I have heard so many great things about this restaurant. Based on that alone I would be willing to give it another try. It seems like it could be a fun brunch spot, so I might try that sometime. I will say that the staff was polite & attentive & the location is good.