L'Express

Silvio

5.0

Un véritable bistrot français comme on les aime, en plein coeur de Montréal. Dès l'entrée, on retrouve cette atmosphère chaleureuse & authentique qui rappelle les petites adresses parisiennes.

La cuisine est tout simplement remarquable : des plats classiques parfaitement exécutés, des produits de qualité & une attention aux détails qui fait toute la différence. Que ce soit pour un tartare, un confit ou un bon verre de vin, tout est maîtrisé.

Le service est professionnel tout en restant convivial, sans prétention. On se sent rapidement à l'aise, comme un habitué.

Une adresse incontournable pour ceux qui cherchent une vraie expérience française, sans compromis.

A true French bistro in the heart of Montreal. Warm, authentic atmosphere reminiscent of classic Parisian spots. The food is outstanding - perfectly executed classics, high-quality ingredients, & great attention to detail.

Service is professional yet friendly, making you feel at home right away.
A must-visit for anyone looking for a genuine French dining experience.

Claire

5.0

Small but mighty! L'express was a happening place on the Monday night in March when we visited from New York. Ordered the beet salad (red & yellow beets, goat cheese, arulgula, candied almonds, raspberries, with an apple cider vinaigrette), the duck confit, & the steak frites. Salad was delicious, duck was lovely & the steak was the best I've ever had. So tender. & can't forget the complimentary bread, butter, cornichons, & mustard!

The waitstaff was friendly & made an excellent recommendation for a wine pairing with our meal. At times we waited for water refills, but it was so lovely to be there we didn't mind. Food was rich & delicious, probably would have a heart attack if you came here regularly, but this is a great spot to celebrate a special occasion or just enjoy the company of someone you love. Small, bustling restaurant with a lovely neighborhood vibe. Would absolutely come back next time we find ourselves in Montreal. 10/10 would recommend to a friend!

Calvin

5.0

We had the steak, duck confit & the roast quail. Definately an experience with great food

Daniel

5.0

Dans le menu du jour, j'ai choisi les poireaux & moules en escabèche @ 16 $ (3 étoiles / 5) & les tripes bourguignonnes @ 29 $ (5 étoiles / 5), accompagnés de deux verres de vin, dont le Château Bréhat 2016 @ 10,75 $ le verre (6 étoiles / 5).

Mon expérience avec la carte des vins de L'Express a toujours été exceptionnelle : un choix remarquable & des prix parmi les plus raisonnables que je connaisse. Pour moi, déguster un verre de Bordeaux vieux de dix ans à environ 11 $ tient presque de l'exploit - & mérite d'être souligné.

Les poireaux & moules en escabèche n'étaient toutefois pas à mon goût : l'assaisonnement était trop vinaigré & l'acidité trop vive.

Les tripes bourguignonnes, en revanche, étaient très réussies pour un plat que l'on retrouve rarement dans la restauration. On y trouvait de nombreux oignons confits, relativement peu de tripes, le tout dans une sauce bien bourguignonne qui manquait légèrement de sel - un détail que l'on peut facilement ajuster soi-même à table.

Je n'ai pas été tenté par les desserts, mais la générosité des portions observée aux autres tables suggère qu'ils se prêtent bien au partage entre convives.

Lloyd

5.0

An excellent traditional French bistro. Atmosphere was buzzing, even late at night. I started with the bone marrow, which was good but not great (wish they offered the steak tartare as a starter). The main, though, was incredible. Best duck confit I have ever had; it was cooked perfectly, including the beans it was served on. Crème brûlée was also excellent. A must visit when in Montreal.

Ashely

5.0

One of the best Canard Confit in Montreal. Make sure to reserve your seat.

Tommi

5.0

A lovely restaurant with great French atmosphere. The meal was great from bread to creme brulee. In particular, the octopus was cooked perfectly & was tender; the duck confit was paired beautifully with a nice fragrant sauce; the caramelized sugar on the creme brulee complemented the custard. Service was right on time & kind.

AJ

5.0

Been meaning to visit this amazing restaurant for sometime now. Finally got the opportunity last night. The quality of their food & service was amazing. The place was packed at 8:30 in the evening, this is a testament of how great this place is. We ordered the bone Marrow & vegetable soup with appetizers. My wife got the ravioli, & I got the duck confit. & both were delicious. My duck was fall off the bone & was really juicy & tender. They probably have over 100 options of wine. We went with the 2020 Pinot noir Au Bon Climat from California. The wine was fruity & really light. It paired well with both the ravioli & the duck confit.
The service was remarkable, we went with our toddler, daughter & they made sure that we were comfortable. You need to reserve a table before you show up. I would recommend this restaurant.

William

5.0

Food was amazing! We started with bone marrow & smoked herring which were both good. For our main dishes we had steak tartare & duck confit both were excellent. The service & atmosphere were spot on

Yuxiao

5.0

My favourite restaurant in Montreal 🥲 so sad they're not open now. I'm willing to drive 3hrs just for their duck confit when they're open again!!!