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Commodités, services et plus
L'Express - nouvelles récentes.
Avis pour L'Express
| Nourriture | |
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Les avis mentionnent souvent
french(99) dessert(54) recommend(51) duck(50) wine(48) bistro(46) steak(44) classic(41) confit(40) pickles(34) duck confit(33) bread(26)Very good French food at not-astronomical prices. Making a reservation ahead of time is probably advisable.
Great bistro environment. Good by the glass wine options. Food was hit & miss. My quiche had a soggy crust which is shameful. As if it was microwaved. & another diner had skin on their sauce like it had sat a lifetime under the heat lamps. Last person enjoyed their meal.
One of the best Canard Confit in Montreal. Make sure to reserve your seat.
I had a really lovely experience at L'Express in Montreal. The food was very good - classic, comforting French dishes that feel heartwarming & done with care. The soup was especially amazing, rich & full of flavor.
Our waiter was incredibly friendly & took the time to explain everything in English, which made the whole experience even better. The service was warm & attentive.
Tile floors, a long bar, mirrored walls, dim lighting - diners say it feels like stepping into a real neighborhood bistro in Paris. The ambiance is cozy, lively, & timeless. We walked in with no resy, got seated at 10:30 PM. Still it was very vibey. There's a large wine list with options at various price points. Food was authentic, comforting & very french. We tried appetizers & dessert (profiteroles) - best profiteroles of my life.
Un incontournable, une institution, nous y revenons encore & encore pour cette cuisine gastronomique sans prétentions offerte avec un service impeccable de l'accueil jusqu'au café.
Merci à toute l'équipe pour votre travail passionné & à M. Jacques notre sympathique barman 🙏🩵
Sans aucuns doutes, une des meilleures tables à Montréal offrant une impressionnante carte des vins.
Étant clients de longue date, nous avons eu la chance de vivre plusieurs moments mémorables avec vous 🙌
Fantastic! Soooo happy this Montreal institution has reopened
Trop cher, bruyant & inconfortable. Je déteste ces restos où les tables sont tellement collées qu'on a peur de mettre son coude dans l'assiette du voisin.
On trouve des restaurants plus agréables & offrant un meilleur rapport qualité/prix ailleurs. L'Express marche sur sa réputation passée. J'y suis allé une fois pour ma part, c'était la dernière.
A lovely restaurant with great French atmosphere. The meal was great from bread to creme brulee. In particular, the octopus was cooked perfectly & was tender; the duck confit was paired beautifully with a nice fragrant sauce; the caramelized sugar on the creme brulee complemented the custard. Service was right on time & kind.
Excellent service de Gabriel. Vous nous avez fait vivre une très belle expérience. Lorsque la nourriture est bonne avec un service de qualité, c'est top. Rien d'autre à dire.
Amazing French dishes. Highly recommend this restaurant.
Une institution, service parfait & cuisine impeccable.
A favourite restaurant! Consistently excellent food & service.
Really good experience. We went here for our fige year anniversary & had a lovely time. The waitstaff were helpful guiding my choices due to my gluten allergy. Happy to report no sickness or cross contamination. The salmon was great & we split a creme brulee. I recommend getting a reservation here if you're coming to the city.
Probably the best late night / date night option you could possible imagine
Parce qu'on y sert une excellente cuisine de bistro & que l'atmosphère est décontractée sans l'être trop. Par contre, après avoir fréquenté très régulièrement cet établissement pendant des années avec mon père, le personnel que je connaissais m'a complètement ignorée lorsque j'y suis retournée après le décès de ce dernier. J'ai trouvé ça assez'ordinaire'.
Most authentic french dining in Montreal! Perfect food, attention to detail, outstanding service. Fair pricing. Great Wine selection. All day Menu. Bar seating for solo dinners. My go to for french dining in the city!
Might be the best restaurant I've ever been to in my life