Découvrez la cuisine cambodgienne dans ce resto-bar situé à Verdun. Situé sur l'une des rues les plus appréciées de Montréal, Street Monkeys est l'endroit idéal pour profiter d'un souper entre amis ou en famille.
Dans l'ensemble, les avis décrivent Les Street Monkeys comme un endroit vivant proposant une cuisine d'inspiration cambodgienne inventive, avec un fort accent sur le partage de plats, où de nombreux plats et saveurs sont salués, de la salade de papaye et du ceviche de crevettes au wasabi jusqu'aux ailes farcies, au curry de morue et d'autres touches fusion. Le service est régulièrement noté comme attentif et sympathique, et le programme de cocktails est fortement apprécié, tout comme l'ambiance animée et colorée, idéale pour les groupes, les sorties entre amis ou les soirées décontractées. Quelques commentaires soulignent des portions parfois petites pour le prix et une certaine irrégularité entre les plats ou le niveau de bruit, et certains convives estiment que les menus dégustation ou fixes pour les grands groupes peuvent sembler limitants. Néanmoins, l'impression générale est une expérience culinaire mémorable et créative, avec des ingrédients de haute qualité et une présentation soignée, faisant de cet endroit une valeur sûre pour explorer des saveurs cambodgiennes dans un cadre convivial.
I really wanted to love this spot, but unfortunately I had such a mediocre experience. First, the folks here were very pleasant, & I acknowledge we did show up to eat relatively late. However, our food came out in the most erratic & illogical way. We first received our ceviche. It was very flagrant, which was fine because we like spicy & had read the caution note on the menu, but I would believe the note. Then, the rice, skewers, & Chinese broccoli came out. This would have been fine, but my partner is pescatarian, & the subsequent dish did not come out for another thirty minutes. I will note, I did enjoy it. As a result, the broccoli got cold. It also lacked flavor. Another thirty minutes after, the final dish came out. At this point, we didn't even want it.
Herein is the next major issue. We sat at the kitchen counter, & had complete perspective of the kitchen. We watched as the kitchen scraped what little bit of curry sauce was left in the container to make our last dish. It confuses me that a restaurant would have an open kitchen & not be mindful of their behavior while customers are observing. This is where it gets better. I watched as staff salted & floured raw fish & then touched bread & garnished dishes. There was one instance where the waiter fully dapped up (shook hand) of a customer & proceeded to sprinkle some cilantro with that same hand on someone's dish. I can respect the communal & chill vibe they're going for, but the staff ordering pizza & taking shots while customers wait for food, is just bad business. To top it off, the meal was $100. I didn't say anything because frankly I didn't think they'd be receptive based on the above. All in all, I would struggle to recommend.
La nourriture était incroyable, la formule de petits plats à partager est parfaite pour pouvoir tout essayer sur le menu. Je recommande de venir en petit groupe (4-6 personnes) pour vraiment profiter. L'ambiance est super avec de la bonne musique, pas trop forte, des lumières d'ambiances & une décoration impeccable. Le service était absolument parfait & les plats arrivaient dans un bon ordre selon les saveurs & la lourdeurs des poids. Une merveilleuse découverte.
8 avr. 2026
sur Google
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Resto discret de l'extérieur mais un fois à l'intérieur l'ambiance est au rendez-vous. Petit resto avec cuisine ouverte sur la salle. Nous étions assis au bar. La barmaid était attentionnée & nous a bien conseillé sur les spécialités. Sur ces conseils, nous avons pris 4 plats, le 4ieme était peut-être de trop. La morue lait de coco était succulente. Pas de vin au verre sur la carte. Bref, on recommande !!!!
Service incroyable du début à la fin. Nous avons demandé un service de dégustation & c'était vraiment très bon & d'une fraîcheur inégalée. Je vous recommande fortement ce petit bijou.
I would recommend this place for a quick drink & a bite , but not for a full course meal.
Sharing dishes is fine with us , but the cod & the scallops (42$) were served lukewarm instead of piping hot because they plate the food on cold plates. The taste was delicious. Avoid the beef skewers , poor quality meat , very stringy. The sticky rice was served in a weird little plastic bag, it was just plain rice ….. all & all won't go back , 200$ later & this being a birthday supper , a bit disappointing…
I also mentioned this to the waiter (cold food etc ), nothing … too bad it seems
Went early so the noise level was fine..
5 févr. 2026
sur Google
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The atmosphere & the hospitality was amazing, food was top tier, it's a very precise & detailed space when it's come to culture, preservation, & cuisine. One of our favorite dishes was stuffed chicken wings, steak with prahok, & the amok . Wide array of traditional dishes while adding a modern twist. Would go again, highly recommend!
Normally I really love Street Monkeys & always recommend it to friends when they visit Montreal, but the pre-set menu that is required for groups over 8 really didn't showcase how good the food can be. I'm glad I requested the wasabi shrimp & I appreciate you accommodating for a pescatarian but I just wasn't blown away by the food we were given & wish the portions were a little bigger for a group of 10. I think everyone got one single skewer & one chicken wing, & a couple bites of the wasabi shrimp. I understand having to do this for bigger groups but maybe having a menu that the host of the party can pre-select from could be something to consider. Service & wine A+!
This was my second time there & once again it was a delectable experience! If you can handle the wasabi, I highly recommend the shrimp ceviche!!! The Amok cod is so delicious & a little cocktail- the main squeeze- just rounds it all off!!
6 déc. 2025
sur Google
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Had one of the most memorable meals of the year at Les street monkeys. I highly recommend trying their seasonal items as everything is fresh & flavourful. Every dish was unique, saucy, full of flavour & highly enjoyable. The best dish of the night had to be the NATAING (seasonal dish: porc) but the fried chicken was memorable. I loved my cocktail (2ND BASE ON THE STREET) with notes of coconut & pandan. I can easily say it was one of the best coconut cocktails i've ever had. Impeccable service, nice ambiance & decor.
We dined here for the MTL à Table menu & everything was excellent. The appetizers & desserts were particularly divine. Incredible flavours! Highly recommend the house lemonade!
First time trying this restaurant. A little intimated by the Cambodian food but we were pleasantly surprised at how good everything was, from the service, the food & the atmosphere. Will definitely got back. We highly recommend it.
Super bon resto de style à partager.
Tout est frais & très goûteux.
Ce que nous avons préféré est le plat de morue sur cari rouge. Je trouvais la portion même généreuse pour la qualité/prix.
Le plat de ceviche au wasabi est pour les amateur de wasabi (tres intense) mais la serveuse nous avait avisé & ça nous a plu!
Sinon le ban xeo de fleurs de courgette était délicieux tout comme la salade de papaye (nous aurions pris plus de papaye fraîche que frite, pour que ça soit plus rafraîchissant, mais c'est un petit détail)
Le comptoir chef est agréable pour discuter avec le chef ou tout simplement regarder les employés à l'oeuvre.
Je recommande.
I had high expectations after hearing great things about this place, but unfortunately, it really didn't live up to the hype. The food lacked flavor & was overly oily, which made the experience underwhelming (the beef sausage notably did not taste good!!!) We tried four different dishes between the two of us, & sadly, none was good-except for the papaya salad, which was just okay. Maybe we were just unlucky, but overall not good :( & very small portions for the price! Do not recommend.
Way overcharge with the fixed menu if you're not eating meat with no protein option whatsoever.
Essentially $60 + tax & service fee for $18 - $24 of food. (small medium size mushroom salad, a good sized papaya salad as well as a small plate of air-dried vegetables & a small helping of rice)
Combine that with a tasty but somewhat small portioned $17 cocktail & I left hungry with $100 less in my pocket.
Not recommended, for vegetarians or vegans anyways.
