Les Street Monkeys
RestaurantCoup de cœur
Les Street Monkeys
Ouvre aujourd'hui à 17:30
| lundi | 17:30 - 22:00 |
| mardi | Fermé |
| mercredi | 17:30 - 22:00 |
| jeudi | 17:30 - 23:00 |
| vendredi | 17:30 - 23:00 |
| samedi | 17:30 - 23:00 |
| dimanche | 17:30 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Découvrez la cuisine Cambodgienne dans un resto-bar dans le coeur de Verdun.
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Verdun
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Avis pour Les Street Monkeys
Les avis mentionnent souvent
cocktail(54) recommend(38) dishes(34) chef(33) chicken(28) drink(28) stuffed(23) wings(21) vibe(21)Page 1 de 20 - 397 Avis
A-S
Super bon resto de style à partager.
Tout est frais & très goûteux.
Ce que nous avons préféré est le plat de morue sur cari rouge. Je trouvais la portion même généreuse pour la qualité/prix.
Le plat de ceviche au wasabi est pour les amateur de wasabi (tres intense) mais la serveuse nous avait avisé & ça nous a plu!
Sinon le ban xeo de fleurs de courgette était délicieux tout comme la salade de papaye (nous aurions pris plus de papaye fraîche que frite, pour que ça soit plus rafraîchissant, mais c'est un petit détail)
Le comptoir chef est agréable pour discuter avec le chef ou tout simplement regarder les employés à l'oeuvre.
Je recommande.Voir plus
Charles
Un classique de Verdun qui ne déçoit toujours pas. Belle ambiance, & super choix de vin & de cocktails.
Plats dégustés ce soir:
- Ceviche de crevettes au wasabi : amusant à manger car le wasabi monte en flèche & éclate au nez - à prendre en petite bouchée!
- Calmars au poivre de Kampot : très bon, avec des calmars tendres dans une sauce au poivre très goûteuse.
- Coup de coeur de la soirée: salade de maïs & tomates, franchement rafraîchissante dans une version aux saveurs asiatiques subtiles
- Ailes farcies : un incontournable du resto; mais ce soir j'ai trouvé la farce un peu sèche. Mais ça reste un plat à essayer.
Bref, Street Monkeys est une valeur sûre pour des saveurs d'Asie originales & bien maîtrisées!Voir plus
Alexandre
Absolutely amazing food. The service was also top notch.Voir plus
WE
After reading positive reviews I was really hoping to like this place.
Overall the meal was not worth the money & food average. For example we got 2 skewers of lamb for $56. Each skewer had 6 very small slices (not chunks of meat) & not chops like in the photos. Meat was somewhat tough & unevenly cooked some were well done & others rare. Flavour was nothing special.
Waiter hyped the whole fish of the day which was Arctic char. It was dry & not flaky for $55. It was an okay size but nothing like steamed fish you get at Chinese restaurants which is tender & flaky. I didn't mind the sweet sauce but I prefer a Thai fried fish for sure. I think the frying dried out the fish.
The stuffed zucchini flowers were pretty ho hum. I was really looking forward to this too. The stuffing was shrimp paste which was bit rubbery & bland. I could not taste the flower. It was basically shrimp paste fried in batter. We got 2 orders of 2 on a plate. This cost $60 for 4 pieces to share among 6 people. I would pass on this if I were you.
The fried chicken with sauce on it was okay but reminded me of General Tao. I was hoping for something bit different or interesting.
The chicken wings stuffed with sausage was juicy & flavourful. First time I've had stuffed chicken wings so that was fun.
The sweetbreads were okay served with onions & watercress. I think the watercress was raw while sweet onions were lightly cooked. Sauce was nice too. Pieces of sweetbread were bite size. I am a huge fan of sweetbreads so you can do pretty much anything to them & I will like them The others at the table were not as enamoured with them as I was that is they were a little underwhelmed.
There were several dishes with sweet sauces that tasted similar. It would be nice to have more variety. There were no dishes that were very spicy for those who don't like spice or can't tolerate. NOTE all the sauces are pre-prepared so they can't adjust any of them to make less or more spicy. This was a bit disappointing.
The only thing we had which unanimously WOWED us was the eggplant salad. The dressing was super flavourful; the accompanying vegetables complemented the eggplant well & the eggplant was cooked to perfection. The size of the plate was good too with good amount of eggplant. The whole thing was delicious to point you wanted to lick the plate. Really the only thing I'd go back for. For this reason I regret not ordering the papaya salad too. Maybe this is where this restaurant shines.
The waiter was very nice & was telling us what to order & how many orders without really telling us much about what we would be getting. I don't think you want to be surprised getting 2 orders of lamb skewers & end up with thin slices of lamb on a stick.
As for the atmosphere it was not to my liking. The chairs are Soooo uncomfortable. Metal folding chairs really? For almost a $500 meal I think you can buy some comfortable chairs. Ventilation could be better. I just got through a week of wild fire smoke & then come to this restaurant to suck in more smoke.
You could also put signs on the restroom doors so you don't walk right past them into the kitchen!
It is very loud & we were shouting throughout the evening. We were 6 & I didn't always hear what was being said at the other end of the table & they weren't sitting that far away. In fact I couldn't even hearl the person in front of me either. So we were a bit hoarse by time we left.
I am beginning to wonder not just for this restaurant but many others with good Google ratings & reviews if they are manufactured or planted. I find restaurants get these glowing reviews & then the reality is quite different. This one sadly fits this category. For close to $500 I think pretty much the whole meal should be amazing & make you want to lick all the plates. Am I asking too much?
It was not a total loss. I am glad I tried Cambodian food.Voir plus
343
I wouldn't consider myself the most Khmer person by any means, but ever since I could comprehend it, I've been raised around Khmer culture & food, & I can say with 100% certainty that this was the best cambodian food I've ever had in my entire life. The squid is genuinely phenomenal, & their sauce is something out of this world. I am not exaggerating whatsoever when I say that meals like the one I had at Les Street Monkeys give me faith in a divine creator.Voir plus
Admin
Great food, service & ambiance at this restaurant! I had the stir-fry vegetables & chicken skewers. Both were delicious with an a lot of ginger & garlic. Make sure to get the sticky rice to capture all of the sauce.Voir plus
Brandon
Great place for Cambodian cuisine, the fried chicken & stuffed chicken wings were a must have!Voir plus
A
I had high expectations after hearing great things about this place, but unfortunately, it really didn't live up to the hype. The food lacked flavor & was overly oily, which made the experience underwhelming (the beef sausage notably did not taste good!!!) We tried four different dishes between the two of us, & sadly, none was good-except for the papaya salad, which was just okay. Maybe we were just unlucky, but overall not good :( & very small portions for the price! Do not recommend.Voir plus
Andreanne
Always delicious, highly recommend the shrimp ceviche & the stuffed chicken wings.Voir plus
B
I enjoyed the food. Service was excellent. Ambiance was … meh .. a bit loud & seats were not particularly comfortable. However, portions were very small & very expensive. With tax & tip it was close to 400$ for 3 of us. Too much for me.Voir plus
Philip
The food was delicious, though the portions felt a bit small for the price. The atmosphere was great, & the staff were friendly-just a little too quick at times. Overall, I enjoyed the experience & will definitely go back!Voir plus
Alexia
SO GOOD!! This restaurant had been on my list for so long & I am so glad I finally went. Everything was top notch from service to atmosphere & of course, the food. I enjoyed how creative the menu was & the way they managed to highlight Cambodian cuisine with a twist. Special mention for the Banh Xeo (with a twist) & the Prahok Ktiss (pork belly dip), but everything was delicious. I loved it so much I wrote an article about it on my Substack, Table for One.Voir plus
Amy
Food were very delicious, & I love them a lot! The server was super friendly & attentive. However, the restaurant was very loud, & I barely heard the conversation. Another drawback of the restaurant is the portion is very small & expensive. A small plate of food for $20-$30. Two of us ordered one drink each, 4 plates & desserts cost $160 before tax & tips. & we still didn't feel full!Voir plus
LAVERNAY
Excellent restaurant, service impeccable & une superbe experience cullinaireVoir plus
Paola
Got the chance to try a couple of new flavors, & a delicious & innovative combination of ingredients!
The service is great!
100% recommendedVoir plus
Fred
Coco crazy amazing food. Every bite was an adventure.. lt was so good, I can't wait to returnVoir plus
Just
Toujours tellement bon & agréable. Les propriétaires sont attentionnés. Ça vaut le détour.Voir plus
Drake
Not vegetarian or vegan friendly so much.
Way overcharge with the fixed menu if you're not eating meat with no protein option whatsoever.
Essentially $60 + tax & service fee for $18 - $24 of food. (small medium size mushroom salad, a good sized papaya salad as well as a small plate of air-dried vegetables & a small helping of rice)
Combine that with a tasty but somewhat small portioned $17 cocktail & I left hungry with $100 less in my pocket.
Not recommended, for vegetarians or vegans anyways.Voir plus
MaxRoucaille
Only took 2 drinks & 1 dessert because there isn't much you can eat without garlic & shrimps, but it was totally worth it because the 3 were amazing!
If the rest of the menu is crafted with as much care, this is an easy recommendation (although a bit pricey)Voir plus
Carrie
Absolutely wonderful experience all around. Incredible food & spectacular service. Cocktail & mocktail were perfectly balanced. Desserts sounded so good we got both (pictured: green tea crème brûlée & mango sticky rice). My new favourite Montréal restaurant!Voir plus