Les Pyrenées
L’élégance des traditions maritimes françaises rencontre le charme intemporel du Vieux-Montréal à chaque service.
OUVERT11:30 - 22:30
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Les avis mentionnent souvent
Afficher toutpaella(43) spanish(28) recommend(27) soup(26) dessert(24) wine(19) attentive(19) sauce(18) salad(18) seafood(17) french(14) highly recommend(13)The restaurant was not crowded but we still waited 30 mins for our drinks & soup to show up. The paella was cold & dry when it arrived another 30 mins later. They got the drink order wrong & gave us a free tasteless dessert as a consolation for the bad service & food. Would not recommend
Quite good restaurant, but did not "wow" me. My dish was pretty good, but my spouse's pasta was bland. Onion soup was very good.
Overpriced & not that good. French onion soup tasted like poutine. Fish was a little tough & dry. Pretty sure they reheat Costco baguettes for their bread (which aren't that bad to be fair) but overall not worth it.
Very good service! Always had someone refilling our glasses. Very polite staff. Food was great other than the French onion soup being too sweet. Everything else A+
Went there for Father's Day. Food was ok. We felt that we were rushed even though restaurant was empty (apart from us there was no one at the restaurant at 11:15 am - outside in terrace seating there were 4- 6 people). The wait staff tried removing the soup bowl before it was finished. He apologized, but later he did the same with the main course dish. We had to tell him that we are still eating. The wait staff added the tip amount by himself & passed the card reader. The tip % was more than we had planned to give due to our experience. Hopefully, they train the wait staff better so people can have better dining experience!
Overpriced & underwhelming tourist trap. We went during the Canadian Grand Prix weekend. Actually, we were shocked we were able to find a table for a large group, but after eating there it became clear. The food was mediocre at best & shamelessly overpriced. The paella was dry, underseasonned & had mostly mussels, a few tiny clams & three shrimp, not any chorizo to speak of. The grilled squid was boiled & absolutely had no flavor. The onion soup was too sweet & unbalanced in flavor. The fried trio platter, tasted of rancid oil & was a bit burned & heavily coated with oil. A couple of meat dishes were dry but edible. Service was good but not outstanding. Not a place I would return to or recommend. We left wondering where all the five star reviews came from.
The service was very good, but the food was disappointing. We ordered the fish soup, goat cheese salad, & Catalonian anchovies to start. The salad was good, but the anchovies & soup were just okay. For the mains, we had the beef tartare & plancha calamari which were on special. We were disappointed with our choices, as the calamari dish was not seasoned & the calamari was a bit chewy, but the rice was pretty good. The beef tartare also disappointed us as the beef was chewy & the potato crisps were stale. Overall while it is a nice restaurant & the staff was amazing, we were disappointed with the execution & quality control of the dishes we ate in comparison to the amount we paid ($240 for the meal & a bottle of wine + taxes & tip).
The service here was sublime. Atmosphere perfect. On general we all enjoyed our food. The selections were excellent. & exceptional vegetarian options. The soupe de poisson was very good. The orange Cake for dessert was nothing short of amazing. Just mildly disappointed in the paella. Would order something different next time but definitely will return for another visit.
We had a great experience. Made a reservation same day for 7pm. Our server was really great, funny & helpful. We enjoyed the French onion soup, the broth was very flavorful. The salmon special for the night & the seafood paella was beautifully presented. Everything tasted great & was really fresh. Great overall experience