Convivial et toujours très animé, ce bijou de quartier propose deux adresses au menu savoureux et réconfortant, concocté avec soin par ses propriétaires Francine Brûlé et Serge Bruneau qui reçoivent chaque client comme à la maison. Dans un décor où la nostalgie et l’innovation s’entremêlent avec finesse, on y retrouve immanquablement une ambiance chaleureuse, vibrante et sans prétention.
Nos Spécialités
Mini pogo, pâté chinois, salade de betterave & chèvre chaud et tartares.
Les Enfants Terribles offre un cadre animé et élégant avec une ambiance chaleureuse et une terrasse qui ajoute au confort. Le service est régulièrement amical, professionnel et attentionné, et les clients apprécient des conseils sur les plats et les vins, ainsi qu'une rapidité adaptée aux groupes et aux familles. La cuisine est globalement bien exécutée et satisfaisante au brunch comme au dîner, avec des options variées, des portions généreuses et des produits de qualité, et la carte est souvent saluée pour sa cohérence et ses associations savoureuses. Bien que l'ambiance puisse devenir bruyante aux heures d'affluence et que quelques soirs présentent des maladresses, l'expérience globale reste agréable et conviviale, ce qui en fait une adresse de choix pour des repas entre amis, en famille ou des repas d'affaires au centre-ville.
Nous avons eu le plaisir d'être servis par Valentin. Il était proactif, cordial & très serviable. C'est une perle! De plus la nourriture était a la hauteur de nos attentes. Les drinks étaient également très bons. Superbe expérience.
We had a reservation before a nearby concert, & although we were running a bit late, the team kindly held our table for us, which we really appreciated.
Hands down, the tuna tartare was the best tuna tartare I've ever had. The ponzu sauce was so savoury & salty. The tuna was melting in my mouth & the texture of the wonton went perfectly with it. That said, the Caesar salad included anchovies, which were not listed on the menu & was served with full, uncut leaves of lettuce, making it quite impossible to share.
Although we mentioned we weren't fans of the salad & didn't end up eating it, the dish remained on our bill. With the relatively high drink prices, ($20 per cocktail, $11 per mocktail) we decided to head to another nearby spot.
Translated via AI
Nous avions une réservation avant un concert au Centre Bell, & même si nous étions un peu en retard, l'équipe a gentiment gardé notre table, ce que nous avons beaucoup apprécié.
Cela dit, la salade César contenait des anchois, ce qui n'était pas indiqué sur le menu. Elle était également servie avec des feuilles de laitue entières (non coupées), ce qui la rendait difficile à partager.
Bien que nous ayons mentionné que nous n'étions pas satisfaits & que nous ne l'avons pas mangée, le plat est resté sur la facture. Étant donné le prix assez élevé des boissons, nous avons finalement décidé de nous rendre dans un autre endroit à proximité avant le concert.
7 avr. 2026
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We had an absolutely wonderful experience at Les Enfants Terribles. From start to finish, everything was exceptional.
The food was outstanding - we ordered the crispy chicken burgers with fries, & they were perfectly prepared & absolutely delicious. My daughter also had the oysters, which were incredibly fresh & of excellent quality. The salads were vibrant & flavorful, & the drinks were just as impressive.
The service was warm, attentive, & truly elevated the entire experience. Everything came together beautifully for a memorable meal.
We are very, very satisfied & will definitely be back. Thank you for such a fantastic experience!
This place tastes as good as it looks. What an experience! From delicious drinks to stunning & mouthwatering food. I would definitely recommend this place to anyone looking for a beautiful fine-dining experience.
Went for lunch, ordered the crab roll with lettuce & it was absolutely terrible. Took two bites & I put it to the side. It tasted like someone took a scoop of Mayo & dumped it on a bun & toped it with mango & crispy onions to hide the taste. The salad was tasteless. I told the waitress it was not good & I will not be eating it, she shrugged & didn't even offer to replace my meal with something else or ask me. A waste of $28 & poor customer service. I would not recommend, I would however go for drinks.
Please train your employees on what to do during these situations.
Wilson was such a great' host', explaining everything & recommending excellent choices. Great food & drink at good prices. Would highly recommend & hope to return.
This place was amazing! I am gluten free & they had so many options for me to pick from. The food was great & so were the drinks. Philippe was so attentive & nice, he really made the experience for us!! Thank you.
19 août 2025
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My wife & I didn't had a good time . It was really loud.. Long service 30 min plus to have drinks & appetizers & most of the meat options weren't available.. You had one shot to make a good impression & i was not impressed.
we went there on mother's day & on easter sunday & both times the service was mediocre. drinks took forever to come both times. it is always difficult to get a hold of our server. food was ok but nothing special.
A little difficult to find if you're wandering inside Place Ville-Marie. Follow signs for P3 (pavillon 3 & not parking 3), then take elevator up to 1st floor (no longer on rooftop). Alternatively you can enter from outside if you go up the steps towards the giant ring. Excellent service, the waitresses were attentive & took care of my request for a birthday cake with candles. The drinks were varied, thank you for offering many non alcoholic options. The food was delicious. Seating was less pleasant in the middle tables too densely placed as we had to crawl & move our chairs to get in & out. There was surprisingly a lot of individuals eating at the bar. A good place for drinks or work lunch/dinner.
We had come from Ottawa for a cute girls night. Myself, my cousin & my daughter (8 years old). I don't like to leave "bad" reviews but honestly, it was such a disappointing experience. The server seemed to almost be avoiding our table. The food was not brought out together, she forgot simple things like napkins & straws despite us asking kindly more than once. Upon asking the 3rd time after it took very long to get her attention, she seemed irritated. One of the drinks on our table accidentally spilled & she could not be bothered to help. The server oddly even asked if it would be 3 bills or 2 (why would my 8 year old have her own bill? Lol). The inattentiveness was such a mood spoiler for such a beautiful, vibey restaurant. The food was good but we felt unwelcomed. It was disappointing especially considering we came from out of town.
1 févr. 2025
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This place is fantastic in many ways. The location is in the city's heart, with many spectacular Montréal landmarks. The food is fantastic. Ive tried several entrees: some brie cheese, bread with caramelized apples, onion rings, calamari. Oysters & French onion soup. I tried their soup of the day which was the potatoes & leek but it wasn't that great. The restaurant has a wide variety of cocktails, & drinks. They also many options for mocktails which are also delicious. My personal favorite is fuego fuego. Ive tried a few of their mains such as the duck poutine, shepards pie & rigontoni. The duck poutine is very rich & heavy but is not something you should pass on. The shepards pie is made with braised beef which was slightly chewy & there was more cream corn sauce than I expexted. Technically this would be a cow-pie & not a shepards pie since shepards don't heard cows. The rigontoni was well portion & very filling. I would have preferred less cheese but my partner enjoyed it. One of the best desserts I always go for a the pudding chomeur. You'll be in a state of ecstasy with every bite. The place is very well lit & large. I saw a variety of people from hockey fans, older & younger people celebrating different occasions. The bathrooms do needs to be checked more often since I had to go to three different stalls to find a cleaner option. Every time I've had dinner here the service has been fantastic. My last server Audrey was a stellar server & made my partner & my night that much more enjoyable I can't wait to go back.
Bel endroit de la place Ville-Marie. Le personnel était accueillant. Au moment où nous sommes arrivés, il n'y avait pas foule dans le restaurent, une quinzaine de table. Toutefois, nous avons attendu presque 20 minutes avant qu'on prenne notre commande de drink & 35 minutes avant de recevoir nos entrées (huîtres & soupe à l'oignon) mes huîtres étaient bonne. La soupe à l'oignon de mon conjoint semblait bonne mais n'était pas chaude selon lui. Limite tiède. Nos plats principaux étaient bon. Steak frites bien saignant. Sommes toute, c'était un bon repas mais qui aura pris 95 minutes en tout & que nous avons dû mangé rapidement puisque nous allions voir un spectacle. Il y avait pourtant beaucoup d'employés sur le plancher. 3 personnes à l'accueil, 2-3 serveurs sur le terrain avec plusieurs suiteurs & bossboy/bossgirl. Je recommande de prévoir 2h pour un repas. Notre serveuse Audrey était sympathique mais semblait avoir le plus grand des tables à servir.
Great vibe & lively atmosphere. Food was delicious. I'm a big fan of onion rings & I had to have 2 orders. Arancini appy was yummy too. Drinks were spot on.
10 nov. 2024
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When I went, it was inside of a skyscraper. The food here is delicious, with a wide variety of French & Canadian foods. My favorite was the poutine. The drink selection is also outstanding. Getting in & out was a little tricky, though. You had to take 2 separate elevators to get up & down, & the building that it was in was very confusing, too. Unfortunately, it is no longer in the skyscraper, but i will most definitely come back here just for the food. I very highly recommend this place!
Sat on the terrasse which was lovely. Our waiter was also very attentive & helpful. Cocktail was delicious & refreshing (Pamplemousse). However the food was very disappointing. I had the chicken burger & it was very over cooked/over fried to the point that it was crunchy through & through. My daughter had a the tuna tartare. The flavour was excellent but it was strangely sitting in a pool of sauce? Overall would recommend as a place to go for a drink & a snack, but would not recommend for a meal.
The food was good not the best I ever had but not mediocre Either the tartare is decent. I would like it a bit more creamy & more flavor... Yet the fries were crispy & delicious & the side of vegetable was amazing. The appetizer which was the gazpacho was out of this world I absolutely loved it, but my friend didn't appreciate it as much. I guess it's more of a personal taste. The drinks are super pretty & tasty. & the vibe is overall amazing, the people working there are super nice !10/10 would recommend!
Booked for a brunch from 12 - 1 for 3 individuals for a birthday. We were a little late to arrive, at about 12:07. On arrival, the waitress said she had a great table for us but it had to be cleaned. The terrace was about half full but we wanted to be sat indoors. We had to wait 10 minutes for the table to be cleaned up, although half the restaurant was empty. Once we were seated, our waiter asked us if we wanted still or sparkling water (we opted for still) but once he left, he didn't return; another waiter (I assume the Maître d'Hote or floor manager) served us water & apologized for the wait, which was appreciated! When our original waiter returned, he took our drink & food orders. After leaving our table, it took quite another while before we had our drinks... When we got our cocktails, it was already about 12:40, & our food got to us at about 12:58pm. Seeing as I was on a lunch break, I asked the waiter to pay my bill so I could eat & leave as quickly as possible, & even paying took another 8 - 10 minutes before he returned with the mobile cash. All in all, the food was excellent & the location's really beautiful, wide & luminous but the service was pretty exceptionally slow. It didn't seem to be a staffing issue & the restaurant wasn't so overwhelmed... Regardless, I'll most likely be back but on a day where I have time to spare!
From Start to finish the food & drink was amazing. They have just recently moved downstairs in PVM & I really like the new spot. Easy Access & still the amazing service. Was a great Lunch with Colleagues. I have the Gnocchi with lamb that was amazing & the pudding au chaumeurs for dessert was wow. Started with Cavier & some appetizers . We loved it & will be back
