Convivial et toujours très animé, ce bijou de quartier propose deux adresses au menu savoureux et réconfortant, concocté avec soin par ses propriétaires Francine Brûlé et Serge Bruneau qui reçoivent chaque client comme à la maison. Dans un décor où la nostalgie et l’innovation s’entremêlent avec finesse, on y retrouve immanquablement une ambiance chaleureuse, vibrante et sans prétention.
Détails
Nos Spécialités
Mini pogo, pâté chinois, salade de betterave & chèvre chaud et tartares.
Les Enfants Terribles propose une expérience culinaire dynamique au cœur du centre-ville de Montréal, avec un menu composé de plats savoureux et de qualité, allant de brunchs variés aux dîners raffinés tels que le steak-frites et les tartares frais. L'ambiance est souvent décrite comme étant vivante, moderne et chaleureuse, ce qui en fait une destination de choix tant pour des sorties décontractées que pour des occasions spéciales. Bien que les expériences puissent varier, de nombreux convives soulignent l'attention, l'amabilité et le professionnalisme du personnel. Grâce à sa terrasse attrayante, son décor invitant et sa sélection culinaire diversifiée, le restaurant demeure une adresse incontournable pour ceux qui souhaitent profiter d'un repas mémorable dans un cadre confortable et agréable.
Great evening overall. Solid food quality, very friendly service & a unique downtown setting out on the terrasse with a great view. Minor inconvenience of slightly slow service & perhaps slightly overpriced cocktails & mains, but compared to many places, this restaurant provides great value in a unique atmosphere. We'll go again.
Had an excellent Mothers day brunch at the bar. Service was quick, attentive & the food was excellent. I thought I would be dissapointed when I learnt they were no longer on the roof with the view but the service & food made up for it.
Been here twice, & the duck leg poutine was the standout - perfectly cooked & so flavorful. The service was great, but the other dishes we tried were just okay. Stunning night view.
This was one of my favourite spots to eat at with my husband. We love it so much, we had our wedding dinner here when it was still at the top of Place Ville Marie with the city views. A little bummed they moved to ground level but the food makes up for it.
Appetizers were so good we thought we'd order a main against previous advice. The steak was cold, raw & unable to cut. Our server was great about everything & had us another one cooked. It came out medium well as we expected that medium rare was no longer in our future. The add on "jus" was just a gravy. We were charged for the steak fries which is fine because we ate it, but only because we were hungry & not because it was good. Unsure if I would go back, maybe to try another location as we were advised to go for the view of which the downtown location did not really have one. Food comes out extremely fast, which could be great if it was cooked. the room had a nice ambiance to it. It is a big space close to the Bell Centre.
Service was a little slow, but staff were very busy - like most of the hospitality industry, probably short of staff. The food was very tasty & enjoyable. We ate inside near a table of very loud people, which slightly spoilt the atmosphere, but otherwise very pleasant, with good views & comfortable seating
Location: Place Ville Marie, Rue Cathcart, 9pm, Tuesday, Aug 27th, 2024. As a classically trained culinary gastronome, I rarely take the time to provide reviews unless the experience is either exceptional or terrible. THIS WAS EXCEPTIONAL!!! 1st time back to Montreal in decades. Had a long day @ an international medical Symposium in The Bonaventure Hotel. The concierge & front desk both recommended the eatery that was close & had decent cuisine. I arrived after 9pm but they're thankfully still serving. I was alone & as usual, parked myself @ the bar to get up close & personal with the staff & had a view of the open kitchen. JC quickly attended to me, l asked by chance if they served the 1792 Full Proof Bourbon (Double Gold Winner in 2 of the 2024 World Spirit Competitions: in San Francisco & Singapore), which disappointingly, they did not. I ordered a glass of water instead, which l commented was very good....compliments to the Montreal community water system. I wanted FISH & CHIPS, but they were "86" (out) of it by then. JC unhesitingly recommended the EUROPEAN SEA BASS. I reluctantly took his advice. Fresh seafood is rarely properly done in a high volume commercial establishment & l expected an average @ best product. But, l was hungry & I didn't quibble with JC. Refreshingly, it came quickly & l could immediately see that it had been expertly prepared: The skin of the Sea Bass was seared to just the right crispiness. The flesh was perfectly done, neither over or under cooked, an often difficult skill. It had a good flavor & texture. Likely the best piece of Sea Bass l've ever tasted. The green beans were sautéed just right (tender yet still firm....al denté). The accompaning fennel was also done well & flavorful (Would love to have frond strands included). Not to forget, the remoulade was also distinctive, rich in umame texture (anchovy added depth of character) with a slight spicy bite to add to the ying-yang balance of the Sea Bass. I wished l had a slice of french bread to sop it all up. My promise to JC to return the next night unfortunately, went unfulfilled. As was my desire to acquire their distinctive black t-shirts with their restaurant moniker. My final note is to the well run operation. All of the employees, JC, most of all, were exemplary in their cordial, courteous & efficient, knowledgeable attention to patrons & service details. I watched the choreographed teamwork & if their fastidious attention to the work of cleaning their glassware is any indication, they exemplified proud dedication to their duties. Richard Xia Kansas City, Mo. USA
