S'inspirant des racines québécoises tout en englobant des saveurs multiculturelles, notre brasserie chaleureuse et accueillante allie élégance décontractée et sophistication. Notre menu en constante évolution propose de tout, des fruits de mer frais aux steaks copieux, changeant au fil des saisons pour mettre en valeur les meilleurs ingrédients locaux.Le soir, notre centre animé pour les boissons après-ski et les repas toute la journée se transforme en un bar-salon animé. Sirotez des cocktails savamment élaborés tout en grignotant de petites assiettes et des bouchées salées, rehaussant votre soirée d'une délicieuse gourmandise.
Les avis sur Léo proposent une expérience culinaire qui oscille entre des repas remarquables et des remarques sur le prix et certains détails de service. Plusieurs lecteurs saluent des plats phares comme le boeuf Wellington, les fruits de mer et les soupes, le tout dans une ambiance moderne et une terrasse agréable et le service est souvent décrit comme attentif et professionnel, avec une carte des vins et des cocktails bien réalisés. D autres retours évoquent des portions inégales, des plats parfois tièdes ou manquant d assaisonnement, des portions mini ou trop généreuses et des prix élevés qui peuvent freiner l enthousiasme. Certains visiteurs signalent aussi des soucis en salle, des erreurs de service ou des défauts de présentation, et des expériences moins satisfaisantes lors de passages plus calmes ou hors saison. Globalement, Léo est perçu comme une adresse prisée pour une expérience gastronomique à Tremblant, capable de justifier le déplacement pour des plats bien exécutés et une ambiance conviviale, tout en laissant place à des remarques sur la constance et le rapport qualité prix selon les visites.
This was, without question, one of the most incompetent & infuriating restaurant experiences I have ever had.
We arrived at 8:00 p.m. & what should have been a simple dinner somehow turned into a 2.5+ hour endurance test. It took 30 minutes just to order drinks, & the night only went downhill from there.
The drinks were horrendous across the board. I ordered a Hugo Spritz that was completely flat-no bubbles, no freshness, absolutely dead. When I pointed it out, the server said,'Okay, I'll bring you another one,' took it away… & still charged us for it. Yes, we were charged for a drink that was acknowledged as bad & removed. Unreal.
Then came the appetizers. Every single one was disgusting & completely bland, despite being overloaded with so many ingredients listed on each plate that you'd expect some flavor by accident. Somehow, they managed to throw everything on the plate & still make it taste like nothing. Just messy, pointless, flavorless food.
Every drink afterward was just as bad as the first. Not a single decent cocktail the entire night.
We then ordered two steak frites:
• One medium rare
• One medium
They got both of them wrong.
The medium rare steak came out completely rare, & the medium steak came out medium rare. So not only can they not cook a steak properly, they can't even get either temperature right when making two steaks at the same time. That's basic steakhouse-level incompetence.
The fries were so overcooked they were basically crackers-dry, hard, & unpleasant. The'truffle' was low-quality, artificial-tasting, & disgusting. Nothing about it resembled real truffle.
The escargots were a joke. The smallest snails I've ever seen in my life-embarrassingly tiny. I've seen bigger snails outside after it rains.
To finish the disaster, I ordered a steak tartare & very clearly asked for the mushrooms to be removed & placed on the side. Instead, they brought the tartare with mushrooms mixed in, & then-somehow thinking this fixed it-also brought a side of mushrooms. & yes, I was charged for everything, including their mistake.
So let's summarize:
• Over 2.5 hours for a basic dinner
• Extremely slow, careless service
• Flat cocktails
• Charged for drinks taken back
• Bland, overloaded appetizers
• Two steak frites, both cooked wrong
• Fries cooked into crackers
• Fake, bad-quality truffle
• Microscopic escargots
• Special requests completely ignored
• Charged for every single error
This place is overpriced, poorly managed, & shockingly incompetent, surviving purely on location rather than quality. If you're in Mont-Tremblant, do yourself a favor & eat literally anywhere else.
Bill was $400 CAD was DISGUSTING
STAY AWAY
6 févr. 2026
sur Google
🍽️
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Updated for 2025:
Do not go here. Our server vanished & when he did appear made zero effort. The food was completely underwhelming & several dishes were just terrible. The drinks were served in tiny thimble-sized glasses. & the food took 2 solid hours which was not acceptable, they had empty tables! I was so disappointed because it was so good last year. Don't waste your money!!
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2024:
This was our best overall dining experience at tremblant this 2024 holiday season at Leo Boire. The service was amazing from the hostess to the servers to the manager to the bartender. All were friendly, & professional. The food was amazing, & I appreciated the attention to detail of all the fine touches during our evening. I would 💯 go back here & try additional items on the menu!! We will be back & amazing job by the chef & staff!!! 👏
This was probably our fifth time at Leo. If it wasn't our best experience, I don't remember another one. In fact, the last time we were at Leo last January 2024 we had our worst experience with food, ambiance & understanding. Let's just say we won't order oysters from Leo again.
Enough of that grumbling, it's behind us. This was a great experience. We love sitting at the bar wherever we go & that's where we were. Eliane, our server & master drink mixer, made us great cocktails & then suggested a very nice red wine to have with dinner.
We shared steak & frites & the hamburger. Again, Eliane stepped it up in asking if my wife wanted salad instead of fries with her hamburger. It's just a little touch, but was so nice.
All said. it was certainly a 5-star visit & we will be returning. We're in Mont Tremblant quite often in all seasons.
Ambiance Chic, très beau restaurant. Nourriture vraiment vraiment excellente !! Le Boeuf Wellington, juste WOW!! A essayer absolument. Quand on goûte le mix des saveurs dans les plats, on voit qu'il y a de la recherche, de l'originalité & beaucoup de maîtrise. Les drinks étaient vraiment délicieux aussi. On a pris le Negroni & un drink à base de tequila & mescal 👌 Le service de David notre serveur a été vraiment excellent, ses recommandations & ses attentions envers nous ont été numéro 1👌 Merci pour ce beau moment culinaire que nous avons passé hier ! Vraiment un coup de coeur pour nous!!! Je recommande à 100%.
