S'inspirant des racines québécoises tout en englobant des saveurs multiculturelles, notre brasserie chaleureuse et accueillante allie élégance décontractée et sophistication. Notre menu en constante évolution propose de tout, des fruits de mer frais aux steaks copieux, changeant au fil des saisons pour mettre en valeur les meilleurs ingrédients locaux.Le soir, notre centre animé pour les boissons après-ski et les repas toute la journée se transforme en un bar-salon animé. Sirotez des cocktails savamment élaborés tout en grignotant de petites assiettes et des bouchées salées, rehaussant votre soirée d'une délicieuse gourmandise.
Les avis sur Léo proposent une expérience culinaire qui oscille entre des repas remarquables et des remarques sur le prix et certains détails de service. Plusieurs lecteurs saluent des plats phares comme le boeuf Wellington, les fruits de mer et les soupes, le tout dans une ambiance moderne et une terrasse agréable et le service est souvent décrit comme attentif et professionnel, avec une carte des vins et des cocktails bien réalisés. D autres retours évoquent des portions inégales, des plats parfois tièdes ou manquant d assaisonnement, des portions mini ou trop généreuses et des prix élevés qui peuvent freiner l enthousiasme. Certains visiteurs signalent aussi des soucis en salle, des erreurs de service ou des défauts de présentation, et des expériences moins satisfaisantes lors de passages plus calmes ou hors saison. Globalement, Léo est perçu comme une adresse prisée pour une expérience gastronomique à Tremblant, capable de justifier le déplacement pour des plats bien exécutés et une ambiance conviviale, tout en laissant place à des remarques sur la constance et le rapport qualité prix selon les visites.
Cocktails were a bit too sweet for our taste. Service was good. Ambiance was okay - it would have been nice if the restaurant had separate areas for folks with families as it was a quite loud initially with kids everywhere. The food was good, but the dessert was a miss. The rum cake wasn't made with rum, but rather the rum was just poured on top, & the cake didn't seem dense enough to handle the booze. Overall, we had a good experience & would still recommend.
This was, without question, one of the most incompetent & infuriating restaurant experiences I have ever had.
We arrived at 8:00 p.m. & what should have been a simple dinner somehow turned into a 2.5+ hour endurance test. It took 30 minutes just to order drinks, & the night only went downhill from there.
The drinks were horrendous across the board. I ordered a Hugo Spritz that was completely flat-no bubbles, no freshness, absolutely dead. When I pointed it out, the server said,'Okay, I'll bring you another one,' took it away… & still charged us for it. Yes, we were charged for a drink that was acknowledged as bad & removed. Unreal.
Then came the appetizers. Every single one was disgusting & completely bland, despite being overloaded with so many ingredients listed on each plate that you'd expect some flavor by accident. Somehow, they managed to throw everything on the plate & still make it taste like nothing. Just messy, pointless, flavorless food.
Every drink afterward was just as bad as the first. Not a single decent cocktail the entire night.
We then ordered two steak frites:
• One medium rare
• One medium
They got both of them wrong.
The medium rare steak came out completely rare, & the medium steak came out medium rare. So not only can they not cook a steak properly, they can't even get either temperature right when making two steaks at the same time. That's basic steakhouse-level incompetence.
The fries were so overcooked they were basically crackers-dry, hard, & unpleasant. The'truffle' was low-quality, artificial-tasting, & disgusting. Nothing about it resembled real truffle.
The escargots were a joke. The smallest snails I've ever seen in my life-embarrassingly tiny. I've seen bigger snails outside after it rains.
To finish the disaster, I ordered a steak tartare & very clearly asked for the mushrooms to be removed & placed on the side. Instead, they brought the tartare with mushrooms mixed in, & then-somehow thinking this fixed it-also brought a side of mushrooms. & yes, I was charged for everything, including their mistake.
So let's summarize:
• Over 2.5 hours for a basic dinner
• Extremely slow, careless service
• Flat cocktails
• Charged for drinks taken back
• Bland, overloaded appetizers
• Two steak frites, both cooked wrong
• Fries cooked into crackers
• Fake, bad-quality truffle
• Microscopic escargots
• Special requests completely ignored
• Charged for every single error
This place is overpriced, poorly managed, & shockingly incompetent, surviving purely on location rather than quality. If you're in Mont-Tremblant, do yourself a favor & eat literally anywhere else.
Bill was $400 CAD was DISGUSTING
STAY AWAY
6 févr. 2026
sur Google
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Magnifique restaurant avec ambiance chaleureuse ! Tout était 12/10, de la nourriture au service, passant par les cocktails. Le genre de valeur sûre que nous aurons envie de revenir lors de notre prochaine visite dans le coin, pour assurer le succès de notre séjour.
Très beau souper de couple au Léo. Le restaurant est magnifique. Le service est bon. Comme cocktail nous avons pris un Amaretto sour il était excellent. Comme entrée nous avons pris la crème de champignons & le ceviche de thon les deux entrées étaient bonnes. Comme repas moi & ma conjointe avons pris le boeuf Wellington, l'assiette est fabuleuse, seul petit commentaire c'est que les portions étaient loin d'être similaire… La bûche choco-noisette est un excellent choix.
Facture un peu dispendieuse au niveau du prix.
This was probably our fifth time at Leo. If it wasn't our best experience, I don't remember another one. In fact, the last time we were at Leo last January 2024 we had our worst experience with food, ambiance & understanding. Let's just say we won't order oysters from Leo again.
Enough of that grumbling, it's behind us. This was a great experience. We love sitting at the bar wherever we go & that's where we were. Eliane, our server & master drink mixer, made us great cocktails & then suggested a very nice red wine to have with dinner.
We shared steak & frites & the hamburger. Again, Eliane stepped it up in asking if my wife wanted salad instead of fries with her hamburger. It's just a little touch, but was so nice.
All said. it was certainly a 5-star visit & we will be returning. We're in Mont Tremblant quite often in all seasons.
Great cocktails. Bartender knows how to make good cocktails. Food presentation was nice & steak was perfectly cooked.
That said, food was lacking in flavor & seasoning, dessert included. Definitely not worth the price, but this is Tremblant, everything is overpriced & that's pretty much the best you can get in the Village. Your money would still be better spent elsewhere.
Superbe resto au design moderne fraîchement rénové. Nous avons profité de la terrasse fleurie, agréable même si elle n'est pas parfaite. La carte des cocktails est top…Royal Collins est un must. Service impeccable & timing parfait de Julien (10/10). Les entrées, pieuvre & salade de betterave & cajou étaient incroyables. & que dire du boeuf Wellington… complètement fou ! Je retournerai juste pour ce plat. & profiter du valet Parking pour aller à ce restaurant.
22 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Amazing place. Staff was excellent, alain, our server was perfect. The beef wellington was in the top three meals in my life. Great atmosphere & cocktails as well
