S'inspirant des racines québécoises tout en englobant des saveurs multiculturelles, notre brasserie chaleureuse et accueillante allie élégance décontractée et sophistication. Notre menu en constante évolution propose de tout, des fruits de mer frais aux steaks copieux, changeant au fil des saisons pour mettre en valeur les meilleurs ingrédients locaux.Le soir, notre centre animé pour les boissons après-ski et les repas toute la journée se transforme en un bar-salon animé. Sirotez des cocktails savamment élaborés tout en grignotant de petites assiettes et des bouchées salées, rehaussant votre soirée d'une délicieuse gourmandise.
Les avis sur Léo proposent une expérience culinaire qui oscille entre des repas remarquables et des remarques sur le prix et certains détails de service. Plusieurs lecteurs saluent des plats phares comme le boeuf Wellington, les fruits de mer et les soupes, le tout dans une ambiance moderne et une terrasse agréable et le service est souvent décrit comme attentif et professionnel, avec une carte des vins et des cocktails bien réalisés. D autres retours évoquent des portions inégales, des plats parfois tièdes ou manquant d assaisonnement, des portions mini ou trop généreuses et des prix élevés qui peuvent freiner l enthousiasme. Certains visiteurs signalent aussi des soucis en salle, des erreurs de service ou des défauts de présentation, et des expériences moins satisfaisantes lors de passages plus calmes ou hors saison. Globalement, Léo est perçu comme une adresse prisée pour une expérience gastronomique à Tremblant, capable de justifier le déplacement pour des plats bien exécutés et une ambiance conviviale, tout en laissant place à des remarques sur la constance et le rapport qualité prix selon les visites.
Service was attentive & pleasant throughout the evening.
At this price point, I would have expected bread & butter to be offered at the start, as is common in similar restaurants.
The food was good, but the plates felt surprisingly sparse. The Beef Wellington came with barely two small pieces of eggplant. My girlfriend & daughter ordered steak & replaced the fries with salad; the steak arrived alone on a large plate with only some sauce. It looked unfinished & poorly assembled.
To make matters worse, the steak knives were so dull they could barely cut the meat. The waiter ended up giving us a butter knife, which worked better than the steak knives provided.
I was prepared to pay the'Mont Tremblant premium,' but the overall execution felt underwhelming & difficult to justify.
We were there over the weekend. I want to preface by saying my partner & I both worked in the restaurant industry as younger adults - we actually met at a restaurant working together over 15 years ago... I'm taking points down in service because we believe management would not have been happy with us had what I will share in this review made it to their ears where we previously worked… Attention to details was lacking. This is a higher end place & it just should not happen...
When we sat down, the wines glasses, the cutlery & bread plates were all in terrible condition… I didn't have the chance to take a closer look at the water glasses because water was promptly poured in them. Wine glasses, cutlery & side plates were heavily stained from dishwashing. As the server came with the wine, we had to put our hands over them because he was about to pour in them without a second look. We waited to the last minute on this because we were both wondering if the server was going to notice & replace them without us having to tell him. Looking around us, it seemed that a significant number of tables were in the same condition with wine glasses stained to the point it was visible from afar… My partner thinks this situation could be a problem with bad maintenance of the dishwasher.
We had bread, tomato salad & oysters as appetizers. The bread & tomato salad came promptly, before the appetizer plates had even been brought back. My partner once lost a table in his section due to side plates not being there before appetizers were brought over… & it was not a restaurant playing in the same caliber as Leo plays in.
Back to the food. The bread was fluffy & delicious. The tomato salad was interesting with the flaked foie gras. I liked it, my partner felt ambivalent about it. & then, the oysters… I suspect they might have upgraded us to the higher caliber ones due to the earlier situation: the server did mention they were considerably bigger than the ones he had served all night. They were absolutely fantastic too. However my complaint on the oysters is this : their «nasty sauce» (literally how it's called) should come with a warning. The servers should at least tell you how spicy that thing is. There is ZERO indication & we did not have a verbal warning either. I went on an splattered a spoonful on one of them (thankfully my last one because that citrus mignonette was absolutely FANTASTIC) but I spent several minutes regretting my life choices due to how spicy it was. Think Tabasco x10. I like spicy, don't get me wrong… but that needs to come with a little bit of a warning. My partner empties our stocks of hot sauce faster than anyone I've ever seen & even him thought that it should have been mentioned… So that's another reason I'm taking points off for service. In such a high end place, you definitely should not burn your mouth off like that due to not getting the full disclosure about what you're being served.
As a main course we both had beef Wellington with Rapinis on the side. My first beef Wellington was a some years ago at Gordon Ramsay's steakhouse in Vegas. It's something I've seldomly ate over the years & it has been hard to find as good as I had it there... I'm however not afraid to say this was of the same caliber. It was my partner's first experience with beef Wellington & he was glad to know that it definitely held up against the best one I had ever had. We were both unsure about the star anise with the Rapinis but other than that, after the appetizers & a very copious amount of food in the main course, we just couldn't do desserts.
So in general, excellent food but unfortunately underwhelmed with table set up & some missteps in service. Regardless of my criticism,
I'd come back for the food & I'd be attentive to the details that we found a little off on this first visit. Rather friendly service overall, just maybe not enough attention to details & bit lacking on the information shared about the food.
Everything I had at Leo was amazing!! I stayed at the Westin & they were able to deliver room service. The Beef Wellington was one of the best I've had. The presentation was impeccable & it was cooked perfectly. The hazlenut roll was also delicious… balanced flavor (not too sweet), nice crunch & not too heavy. Would highly recommend! Staff all very friendly.
We went at the beginning of May which was a quiet period for Mont Tremblant as it falls between seasons. We had an incredible steak & potatoes. The Brussels sprouts were incredible & just as good as the dish I've had at Mckiernan in Montreal which is owned by same group as Joe Beef etc. The service was generally quite helpful & attentive. I think it's good Tremblant has some upper scale options available snd Leo fits the bill. I wished the wine selection was a little larger but good options none the less.
Had a wonderful dinner experience with my wife & two kids (8 & 10) last night. Our server Allen (We HIGHLY recommend him as your server) was first class from start to finish. Our dishes were prepared with attention to detail & technique. We tried the BEEF TARTARE, ESCARGOTS, ATLANTIC SALMON, RIB EYE STEAK, RISSOLE POTATOES, BRUSSELS SPROUTS & the chou a la creme for dessert for the table.
Amazing place. Staff was excellent, alain, our server was perfect. The beef wellington was in the top three meals in my life. Great atmosphere & cocktails as well
9 nov. 2024
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