Leméac café bistrot de Outremont est une fort belle brasserie française, aux prix plus qu'acceptables. Le soir, le menu compte environ 13 entrées, et une douzaine de plats principaux: le cabillaud, le thon et risotto, le pot-au-feu de saumon, le foie de veau, le carré d'agneau, la bavette, Short rib de boeuf servi avec un ragout d'orge perlé, les tartares de boeuf ou de saumon, etc... La cave de vins de Leméac compte plus de 225 entrées rouge et blanc!
Le week-end, on s'y retrouve pour le brunch en famille ou entre amis.
Leméac est régulièrement salué comme une institution montréalaise pour une expérience française bistrot classique, offrant une cuisine cohérente, un service attentionné et une ambiance chic mais accueillante. Les avis soulignent des plats intemporels et bien exécutés comme le canard confit, le tartare de bœuf, les escargots, les moules et le fameux pain perdu, avec une carte qui demeure de grande qualité et une belle sélection de vins. Le cadre est décrit comme lumineux et animé, avec de grandes fenêtres et une atmosphère qui mêle raffinement et bistrot de quartier; il peut être très fréquenté et bruyant aux heures d'affluence, mais les réservations et la patience paient. Le brunch et le déjeuner sont appréciés pour des options solides et un bon rapport qualité-prix, bien que quelques plats ou expériences puissent présenter des points négatifs comme des éléments trop salés ou un service parfois plus lent. Dans l'ensemble, Leméac est perçu comme un choix haut de gamme, fiable et adapté pour des soirées spéciales, des dîners entre amis ou des rassemblements, et nombreux le considèrent comme l'un des meilleurs de Montréal.
It's a solid brasserie that live up to it's reputation. I think it's a bit on the expensive side but the menu is solid & the staff was friendly.
It was a bit noisier than I expected but it could have been just the specific groups of people around us. We happen to be next to what I would call a loud'gros colon' who would have been happier at St-Hubert. Those things you can't control but the tight setup of some tables make it a roll of the dice I guess.
We went as a couple but it would be fun for a double date or a small group.
The appetizer are a bit more expensive than I'm used to but they are also decent size, so it even out. We are not big eater, so we felt like we could have got away we two appetizer each, or just a shared appetizer & a main dish each.
Ended up at around 300$ for two appetizer, two main, a shared dessert & a bottle of wine.
I really liked it from the time I set foot in! I got my perfect table & service was prompt & professional. I was taking myself out for lunch. Was going to go across the street when I spotted THE table I wanted on the patio. Nice to see it is a Michelin recommended so I was prepared for the worst as far as money goes. I went with'la carte du jour' & had a sudden rage for moules frites à la Leméac! Simon my waiter was attractive, oups I meant attentive, offered me a choice of water & asked if I wanted some bread. Let's talk about it, it was very well cooked & fresh, but was at room temperature, in my opinion it should of come at least a bit warm...Then the rest followed, a girl arrived with a ton of Moules, tasty, big & the portion was almost too big but I hate everything, I did not hear a word of what she told me as the room was full & loud. I washed it down with a second glass of wine. Fries where perfection so as the home made mayonnaise. The wine selection was overwhelming. Pages & pages of for all taste & purses. The immense wine by the glass selection is impressive as well. So I had a nice chilled Sauvignon Blanc DesCombes plus a second one! It is a definitely a goer. At 64$ for a large Moule Frites & 2 glasses of Sauvignon, it's a steal. À bientôt!
30 avr. 2026
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We drove from Toronto & had lunch at this restaurant-it was an amazing experience. We ordered a bottle of Rayas white, which happened to be the last one they had, & it was absolutely unbelievable.
The food was delicious, & their wine selection is outstanding. It's definitely a place worth visiting again.
A lively little French bistro with a fast pace & no wasted time. You feel it right away - energetic, efficient, a place that knows exactly what it is.
The tartare was the standout. Fresh, clean, perfectly balanced - not overworked, not drowning in sauce. Just simple, sharp execution. & the wine? The bomb - it elevated the whole experience.
Service moves quickly, which fits the vibe. Not a place to linger, but perfect when you want a great meal done right.
Verdict: go for the tartare & the wine - both deliver.
My favourite restaurant in Montreal. Every plate is a treat, always prepared to perfection. Each service is delicious. The service is consistently pleasant & attentive. The wines are well selected & variety is quite wide. During Montreal en lumiere, c'est même mieux. Magnificent additions to the menu!
Leméac was the perfect place for a client dinner. The atmosphere was upscale & not loud. The service was perfect. We never felt rushed, & she was very well-versed in the wines & all other aspects of the restaurant. You order everything at once, & they have a perfect pace for bringing out the food. You have plenty of time for each course. The food was excellent! I would recommend this to anyone who wants to have a fantastic experience while impressing their dinner guest(s)!
What a gem. Had the foie gras, duck breast, & chocolate tart with ginger ice cream. All so delicious & beautifully prepared. Service was wonderful too & he suggested nice wine pairings. Would definitely recommend.
We had a nice dinner at Leméac. Hadn't been there in many years. The food was as good as I remembered it being. We had oysters, I had the excellent fois gras, then lamb kofta with halloomi served with beans. The service was attentive but'rough around the edges' for a restaurant of this calibre. Our waitress forgot our bread, didn't wait for me to say it I liked the wine I was trying before she poored the full glass, dropped & broke one of our plates, etc.
Complimentary bread & butter. Appreciated, butter just ok.
Crab cake was good, real crab & not a lot of filler but would not get it again. Not worth the price.
Probably one of the best steaks I had in my life. Although I wish the sides had a bit of a mix of salad & fries versus a whole plate of fries. I'd come back just for the steak itself. It was perfectly cooked & melt in the mouth. Fries were regular typical fries that come with steak. Nothing spectacular.
Duck confit was good, crispy skin, & usual fall off the bone. I enjoyed every bite. The few potato wedges that accompanied it were just ok, somewhat under seasoned which was a bit disappointing. Salad was also just ok. Underwhelming vinaigrette & not a lot of flavour overall. Probably to balance the richness of the duck but still. It felt like three completely different elements just dumped together on a plate.
No house wine, all imported with a huge selection.
Fizzy water bottle at $7.50 + tx. Just stick to flat water. Appreciate the offer of lemon slices.
Atmosphere:
We found it interesting how most people were quite older (as in senior age). Honestly felt it was more'fancy' than needed & we were underdressed compared to some. It remains a bistro. Tables are quite close together in typical bistro fashion, but it makes it hard to hear each other as a couple nor does it make for a nice romantic dinner.
Service:
Server was friendly enough & kept our water glasses fill. Very professional.
Value:
Good value for money overall still & we'd come again for the steak or maybe brunch next time.
11 nov. 2025
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We have been going to Lemeac over the past 15 years & we are never disappointed. Most recently we had an exceptional experience with Jonathan as our waiter. Merci Jonathan!
We got A+ service the whole night, he was attentive to our needs & had a great sense of humour.
We started the night off with cocktails & then progressed to champagne, Sangiovese & then an Anarone to end off the night. The wines & champagne were exceptional.
The food hit the mark as usual with fresh, salty, briny oysters from Nova Scotia, salmon & beef tartare, grilled calamari, fried goat cheese salad.
For our mains, the hanger steak, scallops & arctic char were on point & you can never end the night wrong with a pain perdu.
We never felt rushed the whole night & our whole experience was memorable.
While the wine prices have gone up significantly over the years, the quality of product makes up for this for the most part.
Portions were great, service & company even better. We will definitely return again soon!
On one of the warmer evenings in Montreal, their AC is not keeping up. I was sweating a lot by the end of the meal. Our waitress was super nice, helpful & knowledgeable about the menu & wines. I was impressed. My special Flank Steak with wild mushrooms, zucchini & a shrimp sauce was a total delight. Flavors just burst in my mouth, albeit a tad over salted. One of my companions also commented on the over salting of his cod.
The French Toast dessert was huge. Alas, way over sweet & nothing to write home about. Didn't say it was super sweet?
Food... Good but not above average Wine list ... Wines are very expensive versus the quality & the vintage of the wines that they offer.
Service ,.. friendly but could improve in efficiency. They assign a waiter for your table instead of all waiters serving all tables
Atmosphère... Noisy, no table cloth setting. Cutlery is of average quantity. Wine glasses are acceptable.
In general, not a value for money resto.
25 juin 2025
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Excellent dining experience. Wonderful service. The food is wonderful & executed perfectly. We had the tartare de beouf, hareng fumé, coquilles saint-jacques & bavette de beouf. Everything cooked & seasoned perfectly. Nice wine list. Want to try their French toast dessert next time. Will be back!
Great restaurant in what felt like a very upscale neighborhood in Montreal. Great wine list & their food was a blend of classic French dishes with Montreal touches. Dessert was really amazing there.
Happily, Leméac lived to all my hopes & expectations. It's always seems to have a bustling & lively atmosphere, so make sure to make a reservation. The service is top-notch, friendly, helpful, & always at your side. The seared scallops were wonderful, & don't forget to wipe up its luscious butter sauce. But the duck with portobello dumplings was over the top delicious, with a succulent Asian style sauce that will blow your mind. Even the baguette that comes complementary with your meal, was the best I've ever had. I'm told it comes from a local German bakery on St.Laurent Blvd called Hof Kelsten. I look forward to returning with my wife to Leméac for dinner to experience the more of their menu, over a bottle of red wine.
Lemeac is a fantastic dining spot in the heart of Montreal, renowned for its vibrant atmosphere & delicious French-inspired cuisine. This bistro perfectly combines a casual yet elegant vibe, making it ideal for both special occasions & relaxed gatherings with friends. The menu features a delightful array of dishes, from classic French fare to contemporary interpretations. Starters like the escargots & foie gras are exquisite, showcasing rich flavors & impeccable preparation. The main courses, such as the duck confit & steak frites, are generously portioned & cooked to perfection, ensuring a satisfying meal. The wine list is thoughtfully curated, offering a nice selection of both local & international options that pair beautifully with the menu. The knowledgeable staff are always on hand to make recommendations, enhancing your dining experience. The ambiance at Lemeac is lively yet comfortable, with a stylish decor that blends modern touches with traditional bistro charm. Whether you choose to sit indoors or on the patio, the atmosphere is inviting & perfect for enjoying a leisurely meal. Service is attentive & friendly, with staff who genuinely seem to care about providing a memorable experience. The pace of the meal is relaxed, allowing you to savor each course without feeling rushed. While the restaurant can get busy, especially during peak dining times, making a reservation is recommended to ensure you secure a table. Overall, Lemeac is a must-visit for anyone seeking a delightful culinary experience in Montreal. With its delicious food, extensive wine selection, & warm ambiance, it's a fantastic spot to enjoy classic French cuisine in a welcoming setting. Whether you're a local or a visitor, this bistro is sure to leave a lasting impression!
