Leméac Café Bistro

Laurent

2.0

Loud & overrated. The food is average at best. Chewy steak, burnt & overly sweet French toast. Brunch manager has an attitude because we asked for no pork in a dish twice, they forgot, served us the dish with the pork, & I told him that was unacceptable. Turns out at Lemeac the manager's feelings are more important than what's in your plate so watch out if you have allergies & they mess up your order not to upset him by pointing out they messed up. Maybe this place was good 15 years ago but it's hasn't been good for at least a few years, no idea why people still go there. Maybe they like to shout at each other & eat bad food served by people with bad attitudes. If you're in outremont go to mikado or damas instead.

2 juin 2024

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R

5.0

Fine French bistro cuisine with attentive service. Soups, lamb, fish, steak classics all done with refinement & savoury results. Been a client here for decades. Merci.

9 mars 2024

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Rohit

5.0

Only had 30 minutes between meetings, Bruno's recommendation of a spicy steak tartare paired with a lovely Pinot made my afternoon 😋 & I wasn't late.

21 févr. 2024

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Irem

5.0

We went there couple of times & last time it was for our anniversary. We love it! Both the steaks & desserts are very good. We tried beef tartare for the first time & it was really good & refreshing. Rib eye is always good & cooked to perfection. I think it's better without the sauce that comes with it. Mashed potatoes also passed the test. For dessert, we always take pain perdu & rum baba. Both are very good. Pain perdu is not heavy & is very well balanced. If you are going for more fruity & fresh dessert, go with rum baba. We tried most of the other desserts too before but these two never failed. For coffee we liked americano better than filter coffee. Again good combo for the desserts. The ambiance is good. We love the tables next to the window. The staff is friendly & fast. Compared to the other french fine dinings, we really like Lemeac & it's worth what we paid for. Thanks for the experience!!

13 févr. 2024

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Justine

3.0

My first time eating here & I loved the experience, I just found the food just ok. The service, the menu, the restaurant itself, everything is great & contributes to the dining out experience but I think I ordered the wrong thing because I found the food a bit lacking. The steak was a bit tough & the fries quite ordinary. The tartare was delicious but the julienne fries again were just ok. The creme brule was slightly too burnt so the crust was a bit too bitter for my taste. This restaurant is still excellent & I will give it another chance in the future.

7 févr. 2024

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Mishaal

3.0

I like this place the appetizer I got was escargot with tomato & mushrooms which was delicious! Then I ordered the beef hanger steak, I couldn't eat it at all bc the meat tasted like what cows smell like when u visit them at a farm. The fries that came with the steak were amazing. The restaurant was kind enough to remove the steak from the bill without me asking for it. I would come back but for sure will not order meat whatsoever. I will probably got for fish or chicken next time. The service was amazing & friendly.

3 nov. 2023

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Belinda

3.0

First time in Montreal & was recommended this restaurant. On entering the atmosphere was buzzing as we lead to our table
The waitress that served us was unhelpful & when asking for recommendations on the French menu did not give much advice.
Could not fault the starters of escargot but the mains were presented like pub food!
Ordered hanger steak & chips & that was exactly what was received - small steak with a very large plateful of chips.
Duck, salad & fingerling potatoes - little amount of potatoes, much more salad
When paying, omitted the tip as was going to pay cash - was harassed by both the waitress & the maître’d as to why a tip was not given by credit card at the time of payment.
Sorry - would not recommend this restaurant

5 oct. 2023

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