Leméac café bistrot in Outremont is an elegant-looking restaurant serving fine French and bistro cuisine. Some items on the menu include: smoked salmon platter, asparagus and wild mushroom risotto, grilled bavette (skirt) steak and frites, canard confit (duck preserved in its own fat), etc...
Leméac café bistrot also boasts a nice terrace along Durocher street. On the week-ends, brunch is served at Leméac.
Leméac is repeatedly praised as a Montreal staple for classic French brasserie dining, delivering consistent food, attentive service, and a chic yet welcoming atmosphere. Reviews highlight well executed, timeless dishes such as duck confit, beef tartare, escargots, moules, and the beloved pain perdu, with many noting that the menu remains reliably high quality and the wine list generous. The setting is described as bright and lively, with large windows and a vibe that blends upscale dining with a neighborhood bistro feel; it can be busy and loud at peak times, but reservations and patience pay off. Brunch and lunch are valued for solid options and decent value, though a few dishes or experiences surface occasional setbacks like over-salted components or slower pacing. Overall, Leméac is seen as a top-tier, dependable choice for special nights, dinners with friends, or celebratory gatherings, and many consider it one of the best in Montreal.
It's a solid brasserie that live up to it's reputation. I think it's a bit on the expensive side but the menu is solid & the staff was friendly.
It was a bit noisier than I expected but it could have been just the specific groups of people around us. We happen to be next to what I would call a loud'gros colon' who would have been happier at St-Hubert. Those things you can't control but the tight setup of some tables make it a roll of the dice I guess.
We went as a couple but it would be fun for a double date or a small group.
The appetizer are a bit more expensive than I'm used to but they are also decent size, so it even out. We are not big eater, so we felt like we could have got away we two appetizer each, or just a shared appetizer & a main dish each.
Ended up at around 300$ for two appetizer, two main, a shared dessert & a bottle of wine.
May 2, 2026
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De l'entrée au dessert, tout était parfait! Un point que j'ai particulièrement apprécié au niveau de l'ambiance est l'absence de musique forte. Nous étions 7 & souvent, dans les restaurants que nous avons visités, c'est difficile d'entendre même la personne à côté de nous, notre groupe a donc trouvé très rafraîchissant de pouvoir discuter sans avoir à crier. Le menu a un très beau choix, offrant même des options végétariennes & végétaliennes, sans avoir un trop gros menu qui ne finit plus. J'ai adoré l'expérience & ce restaurant est définitivement un must à Montréal!
WOW. Cant believe i waited so long to go. I went for a birthday celebration so we were a big group, our waiter Jonathan was the sweetest. Tellement patient & à l'ecoute.
The portions are huge, the ambiance is posh, the service is great. Coup de coeur pour la carte des desserts très variee. Le sticky toffee cake etait chef's kiss
Have been here multiple times & love it every time! The service is always wonderful & of course, the food is great. I go for the moules & frites every time (the portion is massive) & you cannot leave without trying the pain perdu for dessert.
One of the first brunch spots I've visited that claims to be of higher quality. Based on the menu & presentation, it certainly looks like a premium experience. Unfortunately, I don't think that translates to the flavor. My dish had a very confusing taste - I love complexity, but this was just overwhelming, too many competing flavors.
The dessert was better than the main course, but even though it was technically well executed, it still wasn't particularly delicious. Considering the higher price & smaller portions compared to other'lesser' spots, I'd honestly prefer going to the more modest places.
Wonderful , attentive service & delicious food. Vesper martini, squash soup, steak frites & a baba au rhum for dessert. Everything was delicious. My wife & friends had mussels with fries & they loved their food. Very knowledgeable & fully bilingual staff. The restaurant was busy but we had great service. Highly recommend. Prices reasonable for the quality.
Mar 5, 2026
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Excellente expérience au Leméac sur Laurier.
Accueil chaleureux dès l'arrivée, service à la table attentionné, humain & rempli d'humour.
Le boudin en entrée était délicieux & la joue de boeuf tout simplement remarquable & le pain perdu en dessert …décadent , une adresse qui mérite amplement ses 5 étoiles
A few weeks ago, was still 2025, weeks went for a lunch to Lemeac, & have to say was impressed. Loved the atmosphere, its loud but for me nice, the lunch menus well setup & service overall was super too. A place to go for lunch but for sure also an evening time. Loved the dessert as well, yummy as we speak. Reservation needed evening or lunch time, can say it worth while. I will be back:)
Leméac offre des plats typiques de brasserie française avec élégance & raffinement. C'était probablement le meilleur moule/frite que j'ai eu la chance de manger & le service est excellent. Le clou du spectacle est sans aucun doute le pain perdu en dessert qui est tout simplement sublime.
Leméac is a wonderful place to dine elegant, polished, & known for being very strict with their menu & dining standards, which truly shows in the quality of the food. Everything is prepared with intention, consistency, & care, making it a standout spot in Montréal's restaurant scene.
The appetizers were a great way to begin the meal. The salmon tartare, whether with classic seasoning or truffle oil, was fresh & bright. The grilled calamari was tender & full of flavor, while the crab cake had a perfectly crisp exterior & a rich, satisfying center. The panko-crusted goat cheese was a highlight warm, creamy, & beautifully balanced with the apple & walnut salad. The vegetable & grilled sausage minestrone was hearty & comforting, packing great flavor in every spoonful.
For the main courses, Leméac continues to impress. The duck leg confit was cooked to perfection tender, flavorful, & fall-off-the-bone good. The prime grilled rib eye was juicy & cooked exactly as ordered, a great choice for any steak lover. The asparagus & wild mushroom risotto was creamy, earthy, & satisfying, while the braised beef cheeks bourguignon offered deep, rich flavors that showcase true French cooking technique.
Dessert was just as memorable. The Pain Perdu was warm, soft, & indulgent, & the Crème Caramel au Café had the perfect balance of sweetness & coffee notes. The Vanilla Crème Brûlée was silky & perfectly torched, & the Pudding au Caramel was smooth & comforting, a great way to end the night.
The flavors overall were very good & surprisingly casual for such a refined setting, making the restaurant feel approachable while still luxurious. Service was excellent, quick, attentive, & professional, which made the experience even more enjoyable.
Leméac is definitely a spot worth visiting if you want a well-executed meal in a classy, welcoming atmosphere. I would absolutely return.
Nov 30, 2025
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The atmosphere was cozy but definitively noisy. We tried duck confit & mushroom ravioli, & profiterol as dessert. Fresh & natural ingredients & Pleasant flavours & textures.
Excellent service, lovely atmosphere. Everything I've tried there (after multiple visits) is incredible, except the mac n' cheese which was underwhelming & one-note. The French toast dessert is a MUST!
Mise à jour 2025 : Cela fait 2 fois que nous allons au Leméac en couple & le service est épouvantable. Le serveur nous ignore, propose n'importe quel vin, est agacé par les questions, n'apporte pas le menu de desserts & c'était pas le même serveur à chaque fois. C'est bien dommage car la nourriture est excellente. Mon avis de 2022 était pour une visite en famille avec mes parents qui ont l'air d'avoir de meilleurs moyens financiers puisque le service était largement supérieur. Pour avoir dépensé plus de 300$ chaque fois, on devrait pas se faire traiter comme des clients pauvres.
2022 : Nourriture excellente & reçu rapidement entre les services. Serveuse attentive. Très belle première expérience.
Service was slow & the waiter was not very attentive. We ordered the hanger steak & scallops. Both were over salted. Food was just ok. Nothing amazing. Spent $170 for 2 entree, 2 ice teas, 1 dessert, & 2 cappuccino.
Sep 1, 2025
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Nous avons bien régalé! Voici les entrées & plats commandés, tous les plats sont délicieux, chacun a trouvé son bonheur! Quant au dessert, heureusement on a commandé un seul à partager à 4! 😆. Je donnerais plutôt une note de 4.5/5 si le système le permettais, mais…
On one of the warmer evenings in Montreal, their AC is not keeping up. I was sweating a lot by the end of the meal. Our waitress was super nice, helpful & knowledgeable about the menu & wines. I was impressed. My special Flank Steak with wild mushrooms, zucchini & a shrimp sauce was a total delight. Flavors just burst in my mouth, albeit a tad over salted. One of my companions also commented on the over salting of his cod.
The French Toast dessert was huge. Alas, way over sweet & nothing to write home about. Didn't say it was super sweet?
Wonderful service & a delicious meal. One of the best beef tartare dishes we've ever experienced. Delicious steak & frites. The maple French toast for dessert was unreal!
Très bon restaurant pour une occasion car c'est dispendieux mais tout était très bon! Entrée de raviolis aux champignons & noix de pin dans son jus & repas de tartare de saumon & frites, excellent. J'ai eu un très bon service & la serveuse m'a donné des choix de vins selon mes goûts & très bien choisi. J'ai pris la crème brûlée également pour dessert, excellent chef pâtissier! Je recommande 🤍👌🏻
