Leméac Café Bistro
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Leméac Café Bistro
Opens Today at 10 am
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Leméac café bistrot in Outremont is an elegant-looking restaurant serving fine French and bistro cuisine. Some items on the menu include: smoked salmon platter, asparagus and wild mushroom risotto, grilled bavette (skirt) steak and frites, canard confit (duck preserved in its own fat), etc...
Leméac café bistrot also boasts a nice terrace along Durocher street. On the week-ends, brunch is served at Leméac.
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Reviews for Leméac Café Bistro
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Display Allfrench(52) brunch(40) tartare(38) steak(36) recommend(33) dessert(32) wine(29) duck(27) pain(26) salmon(25) beef(25) salad(23)Page 1 of 1 - 20 Reviews
Barbara
We had a nice dinner at Leméac. Hadn't been there in many years. The food was as good as I remembered it being. We had oysters, I had the excellent fois gras, then lamb kofta with halloomi served with beans. The service was attentive but'rough around the edges' for a restaurant of this calibre. Our waitress forgot our bread, didn't wait for me to say it I liked the wine I was trying before she poored the full glass, dropped & broke one of our plates, etc.
Julie
Food:
Complimentary bread & butter. Appreciated, butter just ok.
Crab cake was good, real crab & not a lot of filler but would not get it again. Not worth the price.
Probably one of the best steaks I had in my life. Although I wish the sides had a bit of a mix of salad & fries versus a whole plate of fries. I'd come back just for the steak itself. It was perfectly cooked & melt in the mouth. Fries were regular typical fries that come with steak. Nothing spectacular.
Duck confit was good, crispy skin, & usual fall off the bone. I enjoyed every bite. The few potato wedges that accompanied it were just ok, somewhat under seasoned which was a bit disappointing. Salad was also just ok. Underwhelming vinaigrette & not a lot of flavour overall. Probably to balance the richness of the duck but still. It felt like three completely different elements just dumped together on a plate.
No house wine, all imported with a huge selection.
Fizzy water bottle at $7.50 + tx. Just stick to flat water. Appreciate the offer of lemon slices.
Atmosphere:
We found it interesting how most people were quite older (as in senior age). Honestly felt it was more'fancy' than needed & we were underdressed compared to some. It remains a bistro. Tables are quite close together in typical bistro fashion, but it makes it hard to hear each other as a couple nor does it make for a nice romantic dinner.
Service:
Server was friendly enough & kept our water glasses fill. Very professional.
Value:
Good value for money overall still & we'd come again for the steak or maybe brunch next time.
Andrew
We have been going to Lemeac over the past 15 years & we are never disappointed. Most recently we had an exceptional experience with Jonathan as our waiter. Merci Jonathan!
We got A+ service the whole night, he was attentive to our needs & had a great sense of humour.
We started the night off with cocktails & then progressed to champagne, Sangiovese & then an Anarone to end off the night. The wines & champagne were exceptional.
The food hit the mark as usual with fresh, salty, briny oysters from Nova Scotia, salmon & beef tartare, grilled calamari, fried goat cheese salad.
For our mains, the hanger steak, scallops & arctic char were on point & you can never end the night wrong with a pain perdu.
We never felt rushed the whole night & our whole experience was memorable.
While the wine prices have gone up significantly over the years, the quality of product makes up for this for the most part.
Portions were great, service & company even better. We will definitely return again soon!
Chris
On one of the warmer evenings in Montreal, their AC is not keeping up. I was sweating a lot by the end of the meal. Our waitress was super nice, helpful & knowledgeable about the menu & wines. I was impressed. My special Flank Steak with wild mushrooms, zucchini & a shrimp sauce was a total delight. Flavors just burst in my mouth, albeit a tad over salted. One of my companions also commented on the over salting of his cod.
The French Toast dessert was huge. Alas, way over sweet & nothing to write home about. Didn't say it was super sweet?
W.
Food... Good but not above average
Wine list ... Wines are very expensive versus the quality & the vintage of the wines that they offer.
Service ,.. friendly but could improve in efficiency. They assign a waiter for your table instead of all waiters serving all tables
Atmosphère... Noisy, no table cloth setting. Cutlery is of average quantity. Wine glasses are acceptable.
In general, not a value for money resto.
Clarence
Excellent dining experience. Wonderful service. The food is wonderful & executed perfectly. We had the tartare de beouf, hareng fumé, coquilles saint-jacques & bavette de beouf. Everything cooked & seasoned perfectly. Nice wine list. Want to try their French toast dessert next time. Will be back!
Joseph
Great restaurant in what felt like a very upscale neighborhood in Montreal. Great wine list & their food was a blend of classic French dishes with Montreal touches. Dessert was really amazing there.
Jeremiah
Happily, Leméac lived to all my hopes & expectations. It's always seems to have a bustling & lively atmosphere, so make sure to make a reservation. The service is top-notch, friendly, helpful, & always at your side. The seared scallops were wonderful, & don't forget to wipe up its luscious butter sauce. But the duck with portobello dumplings was over the top delicious, with a succulent Asian style sauce that will blow your mind. Even the baguette that comes complementary with your meal, was the best I've ever had. I'm told it comes from a local German bakery on St.Laurent Blvd called Hof Kelsten. I look forward to returning with my wife to Leméac for dinner to experience the more of their menu, over a bottle of red wine.
Anthony
Lemeac is a fantastic dining spot in the heart of Montreal, renowned for its vibrant atmosphere & delicious French-inspired cuisine. This bistro perfectly combines a casual yet elegant vibe, making it ideal for both special occasions & relaxed gatherings with friends. The menu features a delightful array of dishes, from classic French fare to contemporary interpretations. Starters like the escargots & foie gras are exquisite, showcasing rich flavors & impeccable preparation. The main courses, such as the duck confit & steak frites, are generously portioned & cooked to perfection, ensuring a satisfying meal. The wine list is thoughtfully curated, offering a nice selection of both local & international options that pair beautifully with the menu. The knowledgeable staff are always on hand to make recommendations, enhancing your dining experience. The ambiance at Lemeac is lively yet comfortable, with a stylish decor that blends modern touches with traditional bistro charm. Whether you choose to sit indoors or on the patio, the atmosphere is inviting & perfect for enjoying a leisurely meal. Service is attentive & friendly, with staff who genuinely seem to care about providing a memorable experience. The pace of the meal is relaxed, allowing you to savor each course without feeling rushed. While the restaurant can get busy, especially during peak dining times, making a reservation is recommended to ensure you secure a table. Overall, Lemeac is a must-visit for anyone seeking a delightful culinary experience in Montreal. With its delicious food, extensive wine selection, & warm ambiance, it's a fantastic spot to enjoy classic French cuisine in a welcoming setting. Whether you're a local or a visitor, this bistro is sure to leave a lasting impression!
BauConcept
The very best place! Great wine list, incredible service & amazing atmosphere! Everything is delicious!
Alanna
July 2024 - Well, in my last review, I said we would be back. We went back for our anniversary. The food was amazing as always. We each started with an appetizer. I had the Crab Cake, & my husband had the Foie Gras. The crab cake was served with a gribiche sauce & julienne cucumber salad. I wanted more. The Duck foie gras au torchon was served with a brioche bread & a feuit chutney. The fries Gras was absolutely amazing. It was so finely done that it melted in your mouth. The main dishes consisted of a Hanger Steak served with fries & a mustard mayo. The homemade Bloody Pudding was served with finely whipped celery root & a cider sauce. Wow. Believe it or not, we were so full, I guess because of the wine, we shared a Rum baba with chantilly cream & grapefruit ice cream. The service was on point, & all the servers were attentive, courteous, & friendly. This restaurant is not cheap. But the experience & food were well worth the price. Reservations are a must. We were there on a Tuesday & the restaurant, inside & out was full. Another must. 2016 - The food was excellent. We had the grilled octopus as an appetizer. I had the onglet of beef & fries. The steak was cooked to perfection. My husband had the blood sausage. He said it was the best he ever had. The decor is nice but it is a bit noisy. Reservations are required because it is a small restaurant. Will go back.
Marie
The food was very good, I ordered the steak frites with wine. However, the service wasn't the best & it took quite long to get our food...
Eric
Great neighbourhood staple in Outremont where you will find a mix of usual patrons & those celebrating a special occasion. We had the asparagus appetizer, the Nordic shrimp guédille, the gaspacho & the lobster salad as a main. All exceptional. The wine list is solid. Had the Domaine Labet, fleur de savagnin 2020 which was lovely & reasonably priced.
Nicolas
Very good calamari appetizer. The Cornish Hen as a main was nice but wish I ordered something different, like one of their tartares. The Bloody Mary cocktail was not very good, but they didn't have it on the menu, so no need to expect much from it since it was a favor. The floor has a very nice set of tiles, like they belong in a very beautiful vacation home. For dessert the crème brûlée was great. You'll also have plenty of wines to pick from.
Pickled
A fun spot to spend a Friday lunch & an early glass of wine. Experience the delight of the buzz from the restaurant & the delicious Chablis. I enjoyed the scallops & a very indulgent Caesar salad. Coffee & a térasse, I'm happy.
Charlie
Went here with my girlfriend for our anniversary. The atmosphere is a little sterile but is still very upscale. Nice drink list but an absolutely massive wine list. If you know someone who loves wine, this is the place to take them. Great service too. We split the beef tartare to start & it was delicious. She had the mushroom ravioli which was a savory delight. I had the blood pudding which wasn't mineraly or metallic tasting at all. For dessert we had the banana nut sticky toffee pudding, it was a buttery sumptuous perfect ending to the meal. It was worth every penny! They had a couple of vegetarian options on the menu as well.
Bess
This is a Montréal staple restaurant where you can always get good food, service & nice wine. Unfortunately it has joined the group of restaurants that now gouge their customers. They used to have a terrific selection of nice wines at fair prices but this is no longer the case. We paid way too much for the wine A bill for 4 people was $700 including tax & tip. Ridiculous & not worth it. Too bad as I won't be going back anytime soon.
Space Lemon
2 Reviews
Great wine selection & great food too! (10pm specials...YES)
Foodie
2 Reviews
Went there with another couple to try out the after 10 special menu they had. We had a great time (great wine). The food was very good, even though I found the portions a little small for my liking, everyone else was stuffed. Great service, great wine, great time.