Le Vin Papillon

Shadee

4.0

I'm glad I finally decided to try this restaurant. The setting is moody with dim lights but the ambiance is lively. Perfect for date night. Amazing service from start to finish. The food was delicious. They've definitely perfected the art of vegetables. The'Chou de Savoie' & Betterave we're amazing. The fish was perfectly seasoned & cooked - I really love the sauce it was served with. The only negatives was the cold bread (I'm a sucker for warm bread) & the rhubarb pie was a little hard. However, they noticed that we didn't enjoy the dessert & fixed the situation promptly. Don't hesitate to try this location; it's a gem.

Ivan

5.0

Absolutely unreal, not only food & drinks are great, but also people - both staff & guests. One of the highlights of Montreal!

Kyle

5.0

Top five meals of my life. Sat at the bar & Bryan spent a lot of time with me going over the menu & wines which I could order by the glass. Let me sample the wines as well. I had five small plates & four glasses of wine. Some of these were absolutely exquisite, specifically the mushrooms. They made rapini taste good. Do you have any idea how difficult that is? The atmosphere was very friendly & decor interesting. Thank you so much Bryan & Chefs.

Mathew

3.0

The physical restaurant is cozy & not overly packed. The outdoor terrace is very casual with nice gas fire heaters & a solid roof that covers it, but our table & several others had benches with no back support (ouch). A decent view of the neighboring track/sports field. Reserved & indicated it was for a special occasion. Was no mention of it/acknowledgement from the staff which was too bad as we were celebrating a friend's engagement. Waitress was not overly friendly & after we mentioned it was our first time dining there, did not really guide us through the standard menu or indicate if we were ordering too much or not enough. We ordered multiple dishes which she mentioned would come in courses but the choice of what was served & when was up to the staff. It came out in random orders & often one plate at a time which kept the table looking a bit empty/sad as it's geared for family-style servings of small portions. Most of our dishes were extremely tasty & I'd recommend them (especially the steak & calamari skewers). The carbonara bread & rhubarb tart were extremely boring & lacking flavor. The caramel sauce with the ice cream sandwich was amazing but the sandwich on its own was bland. All in all it was an OK experience but it didn't leave me wanting more. Maybe we just caught them on an off night but we were definitely hoping for more.

D

5.0

Great food, great service, great wine selection !!! One of my favourites

Khoa

5.0

Vegetables were treated perfectly. The white asparagus was divine. Cabbage w chili crisp. Ham & cheese amazing; ham was smooth & perfectly flavored. Sausage had a terrific crispy casing & wasn't fatty. Bread was soft & airy inside, but still with a crunchy outer layer

Staff was extremely friendly.

Definitely coming back.

Hassan

5.0

One of the best brunch in Montreal

Charles

5.0

Magnifique restaurant à l'intérieur & l'ambiance de la terrasse est superbe avec les feux. Service courtois. Menu raffiné & prix raisonnables.

Adam

5.0

What a fabulous restaurant!! This was our fifth time going & are blown away time & time again. Gabriel is always there to welcome us & sets a warm tone. The service was exceptional (thanks Grace!) & the support team was always present (high five to Thomas). The wine selection is extensive, with a great selection of natural &'less-natural' wines, & the cocktails were once again on point. The barman Bryan made one of the best dirty martinis!

What set this visit apart was that we had a guest that had allergies to Gluten, Dairy, Egg, & Citrus. The entire crew went above & beyond to understand our guest's needs & accommodate. We were able to have multiple share plates & entrees that made the dinner experience flow seamlessly. What's more is that Grace offered us a Vegan dessert option from their sister restaurant, Liverpool House, that checked all of the allergy-free boxes. The kitchen staff walked down the street, picked it up, & served it to us..this was the first dessert that our guest had been able to eat at a restaurant in years!! The team at Vin Papillon once again went above & beyond what was expected. Great job!

Walter

5.0

Went to a really cool restaurant in Montreal last night that was recommended by a colleague. Everything about the experience was great - the food, the wine, & especially the staff. You could tell right away that the people working there are passionate about what they do. Kelly at the bar was fantastic company & made the evening even better. Carter from the kitchen made an appearance to check in on us. Definitely a place I'd come back