Feliciano
415 Rue Principale
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Un établissement familial confortable avec un four à briques pour cuire des pizzas à croûte fine, ainsi que des scaloppines et des pâtes.
Commodités, services et plus
Avis pour Le Vieux Four Manago
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Les avis mentionnent souvent
Afficher toutpizza(39) italian(10) pasta(7) four à bois(5) recommend(5) attentive(5) pizza au four à bois(4) quality(4) maxim(4) pates(4) sauce(3) wine(3)
Great service & attention,
Very loud venue.
The Pizza was a basic just like frozen Pizza made in the oven at Home .
It had no wood taste at all, Although made in a wood burning stove. No Thickness no real crust & was disappointing..
I know people say they love it here… i just dont get why
Super noisy , they should have sound dampening panels for echo of voices
The Fettucini with Gigi Sauce & Prosciutto was delicious as a savior , because we split it in 2 with the Pizza. & finally the Chocolate cake to me was good & old fashion!
For the Wine we had a Carpineto Chianti Classico 23$ at the SAQ & paid 53$
Insane for a restaurant that serves this quality pizza. Alternative was le Vinier wine in a box for 33$ ( no way) so the Total bill
1 Pizza, 1 Pasta , 1 cake, 1 bottle wine,
$128 + 15% tip = 19$ Totql $147.00
Thank God service was #1 Excellent
Better value at Pizza 900 or Pizza Lupi worth the drive….
My2cents
Most of our table was ok with what was ordered, with the tortellini a simple but tasty highlight, but the overall quality of everything was average at best. Heads up for those with a dairy intolerance as we were told the pizza dough is prepared with milk. Appreciate the care around allergies & our attentive waiter, but disappointing (& I'd argue unnecessary given that the pizzas were met with unexciting reviews). Also, the pasta with broccoli & sausage was uninspiring & lacking flavour & finesse, almost as though sausage slices & three blanched broccoli florets were simply tossed into parboiled pasta with a dash of olive oil. Great cozy atmosphere with average prices but unlikely to return.
3eme visite au vieux four mais cette fois dans un décor contemporain & chaleureux
Une rénovation réussie
Le service est parfait & bienveillant
Maely a été aux petits soins du début à la fin
Que dire sur mes tagliatelle au saumon si ne n'est que je me suis régalée les papilles
Nous sommes des amateurs de pasta.
Nous reviendrons dan ce restaurant à 5 étoiles, lieu incontournable a St sauveu
Very good italian food. The seafood pasta was awesome. The portions are generous. We also liked the pizza.
Disappointing pasta as it was not cooked al denté. We barely tasted the vodka for a vodka sauce. We hope to see the waitress more often but she was elsewhere. At the end, we simply got up & paid at the cash register.
Le Vieux Four Manago is undoubtedly one of the best Italian restaurants I've ever had the pleasure of visiting. The menu offers a fantastic variety of dishes, each bursting with flavor & showcasing the true essence of Italian cuisine. From the perfectly crafted pizzas with crispy, flavorful crusts to the rich & indulgent pastas, every meal is a culinary masterpiece. The quality of ingredients shines through in every bite, making each dish not just delicious, but unforgettable. Whether you're a fan of classic Italian favorites or looking to try something new, Le Vieux Four Manago delivers in every aspect. Beyond the incredible food, the restaurant itself is beautiful, offering a warm, inviting, & impeccably clean environment. The ambiance is cozy yet elegant, making it the perfect place for a relaxing meal with family or friends. The staff are attentive & welcoming, ensuring that your dining experience is pleasant from start to finish. With such a perfect combination of outstanding food, a wide variety of menu options, & a lovely atmosphere, Le Vieux Four Manago easily stands out as a top choice for Italian dining. I highly recommend it to anyone looking for an authentic & satisfying Italian meal!