Monday

Closed

Tuesday

Closed Today

Wednesday

5:30 pm - 10 pm

Thursday

11:30 am - 2 pm, 5:30 pm - 10 pm

Friday

11:30 am - 2 pm, 5:30 pm - 10 pm

Saturday

5:30 pm - 10 pm

Sunday

Closed

About

Le St-Urbain emphasizes a focused culinary approach centered on refined French techniques and expertly prepared raw meat dishes. The kitchen prioritizes high quality ingredients to execute precise flavor profiles across every plated composition. Patrons experience a minimalist aesthetic that shifts the primary attention toward the texture and seasoning of the house specialty tartares. Each portion utilizes carefully sourced proteins paired with balanced accompaniments to maintain consistent profile integrity throughout the experience. The menu selection demonstrates technical proficiency by highlighting classic preparation methods modified for contemporary tastes. Every element on the plate functions to enhance the natural characteristics of the primary ingredient without unnecessary complication. This establishment maintains a rigid commitment to its signature category while ensuring that each serving meets strict standards of preparation and aesthetic presentation for its guests.

Reviews for Le St-Urbain

Food

Service

on Google4.6 (500+)

*as of 2026-07-15

4.4 124 ratings

5★

69%

4★

15%

3★

2★

1★

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Reviews often mention

Display All vin(27) prix(13) dessert(13) qualite(8) wine(6) sauce(5) menu dégustation(4) appetizer(4) chef(4) original(4) ingredients(4) scallops(4)

Review Summary

Le St-Urbain is widely regarded as a vibrant neighborhood gem in Ahuntsic, celebrated for its high-quality, inventive, and seasonally inspired cuisine. Many guests rave about the sophisticated flavor profiles, fresh ingredients, and excellent wine pairings, often highlighting dishes like the seafood, ravioli, and unique desserts as standout experiences. While the atmosphere is frequently described as cozy, lively, and welcoming, some visitors note that the space can be loud and tight, and occasional inconsistencies regarding portion sizes and indoor temperatures have been mentioned. Service quality receives mixed feedback, with many patrons praising the warm, accommodating, and knowledgeable staff, while others have noted isolated instances of abrupt service or a lack of clarity regarding the menu structure. Despite varying opinions on pricing and portion volume, the consensus is that Le St-Urbain offers a memorable and refined culinary destination worth visiting.

Page 1 of 1 - 2 Reviews

5.0

We came here on a Thursday night. It was pleasantly busy.
The menu is written on a chalkboard. We decided to share the plates.
Everything was delicious & original.
We ordered six oysters. I could have had twelve to myself. Both the oysters & the toppings were amazing.
We enjoyed the vegetarian eggplant dish & the crevettes de Matane as appetizers.
For the mains we had the mushroom raviolis (vegetarian) & the scallops. Out of this world.
They make their own bread & they serve it an amazing salted butter.
They even have each of us a loaf of bread to take home.
The spicy margarita was the best we have ever tasted. We taste them everywhere we go. The photo is of the Aperol Spritz which was very good.
For dessert we had their version of doughnuts with a delicious dipping sauce. Highly recommended.
The Waitress was exceptional. Unfortunately I did not catch her name.
Good value for the price.
Easy street parking.
Nice terrace.

Sep 12, 2025

on Google

RaoulKim-8828

1 Review

4.0

It had been at least a decade I had not eaten at Le St Urbain. My memories were all positive from that last meal. I arrived with a friend for lunch & was a little surprised to see a rather empty room. I go to restaurants for the food & the experience. First things first is make your clients comfortable. On this mild autumn day I was surprised that the room was uncomfortably cool. For appetizers we chose from the board a beet salad with fennel & pecans. fresh & delicious while I ordered sea urchins. My experience with sea urchins is almost entirely related to sushi. The strong flavours generally are avoided by some while their texture excludes many more. I on teh other hand welcome both in this case they were served on a bed of ice along with the urchin casing. The chilled shells may have had an effect on the dish. I can't recall the other ingredients however the particular taste of urchin was so mild you could make a case for a complete absence. For mains we both had the scallops which were a treasure. The scallops were beautifully browned to one side while the other was still moist & tender. To add to this the sauce which had a kick to it was a good foil to the sweetness of the scallops. We ended the meal with a sherbet that was quite tasty.

Nov 8, 2024

Le St-Urbain

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Reviews for Le St-Urbain

Review Summary