Le Roux
Wine Bar
Le Roux
Opens Today at 4 pm
| Monday | Closed |
| Tuesday | 4 pm - 10 pm |
| Wednesday | 4 pm - 10 pm |
| Thursday | 4 pm - 10 pm |
| Friday | 4 pm - 10 pm |
| Saturday | 3 pm - 10 pm |
| Sunday | 3 pm - 10 pm |
Info & Location
About us
Buvette - Wine bar - Cellar - Shop
Our Specialties
Meats, Grill, Fish, Crudo, Gravlax, Seafood, Uysters, Cold meats, Cheeses, Pizza, Homemade desserts, Cocktails, Privately imported wines, Organic & natural wines & Local wines
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentPhotos (38) More
on GoogleReviews often mention
vin(121) bromont(47) musique(40) terrasse(35) prix(34) magnifique(34) cocktail(29) maxime(26) carte des vins(23)Page 7 of 27 - 524 Reviews
Jessica
Les huîtres & les gnocchis sont savoureux, le service est fabuleux, sans oublier la carte des vins. Je vous conseille l'endroit fortement !View more
Jean
C'était notre première visite, déjà hâte de revenir!View more
Jacques
Super moment magique un mardi inoubliable .Quelle beau mélange de sophistiquer & détente . Un endroit splendide .125View more
Steven
Good service, food is mostly good but some of the dishes can be hit & miss (brussel sprouts were great, my partner's fried chicken not so much). Can get extremely expensive with wine. Good friendly service, beautiful dining room & bar.View more
Vanessa
Ambiance décontractée, intimiste. Le service était optimal, personnalisé & attentionné. Nous recommandons à 100%! Merci pour cette belle soirée !View more
Phil
Great food! Big portion! Nice wine list! Good vibe with the Dj! We loved it, we'll absolutely go again!!View more
Elana
So I have mixed feelings about this place. The ambience is very nice, great decor, nice views from the windows, wonderful staff as well. Their food? Well it's mediocre at best & surprisingly expensive for the quality. Who thought it was a good idea to serve fries in a bowl, that haven't even been recently fried & probably sitting for half an hour? Fries were so soggy we left most of them - sauce wasn't bad. The platter of grilled meats was so bland. The chicken was whiter than paper & bland like cupboard. Steak cooked ok but boring again. Ribs, the sauce undercooked & weird texture (BBQ sauce needs to be cooked for a few hours to develop color/flavor). We paid 16 dollars for side of veggies - we got 50 cents worth of parsnips, beets & carrots with overpowering & not fitting cloves as a spice (big no). 16 dollars for root vegetables Food all around not worth the price. It's not just about ingredients, your chefs need to learn how to actually cook & develop flavors & make sure they fit the flavor profile of the rest of the meal. Salad lacked dressing & was basically leaves thrown with radishes. Go if you want to go for drinks but don't bother wasting money on the food.View more
Jean
Une très belle découverte. De passage à Bromont en famille (11 personnes). Les cocktails, toutes les entrées, les plats principaux très variées, ont été savoureux & copieux. Le service impeccable & attentionné. Un bijoux de restaurant à Bromont.View more