Best Vegetarian Restaurants in Bromont (2026) - Reviews & Menus

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Le Roux

Open until 10 pm

(962)

Bromont, Brome-Missisquoi

Bistro Market Tapas Seafood/Fish Grill Charcuterie

Mentioned in: Best Venues for a Christmas Party in Montreal 2025

Review Summary

Le Roux offers a remarkable dining experience with refined, flavorful dishes and an inventive menu that pairs beautifully with an extensive wine program. Guests praise the ingredients, from Brussels sprouts to tartare and duck, and note generous portions, elegant presentation and a balance of textures and flavors. The service is consistently attentive and knowledgeable, with a sommelier and friendly staff delivering thoughtful recommendations and making guests feel welcome. The atmosphere is chic yet relaxed, with a lively DJ, a stunning terrace, and panoramic views that elevate the evening. The wine list and by the glass options receive frequent applause for well paired selections and approachable prices. Families and groups appreciate the welcoming layout and the space, with a warm ambiance that suits celebrations and casual dinners alike. Le Roux is described as a standout in Bromont with reliable quality, thoughtful hospitality, and a setting that invites return visits.View restaurant profile

Restaurant Lumami

Open until 7 pm

(190)

Bromont, Brome-Missisquoi

Healthy Organic/Bio Contemporary/Modern BBQ Eclectic Exotic

Review Summary

Reviews of Restaurant Lumami present a mixed picture: the setting and spa connection are praised, with calm ambience and friendly or efficient service noted, great wine choices, and some standouts like broccoli cream soup and a well balanced duck dish, though several dishes are described as lacking flavor or being overly intense. Prices are frequently described as high for the portion sizes and quality, with many diners feeling the value does not match the cost; several comments mention dishes being prepped in advance or not matching expectations after spa pricing. Some guests found certain items too heavy or simply not to their taste, such as a tomato soup lacking seasoning, a foie gras with chanterelles that overwhelmed other elements, and a tuna tataki that was too dry. Vegan diners report no options, and some guests suggest treating the courses as small plates rather than full meals; service is sometimes highlighted as impeccable but can be slow during peak times. Overall, while the atmosphere and some highlights appeal, the consensus leans toward disappointment regarding value and consistency, with a few positive experiences that suggest potential for improvement.View restaurant profile