Le Nil Bleu

via Other

1 Commentaire

4.5

Follow your nose! Even the napkins are scented with warm spice.
Service was prompt, efficient & bilingual. The atmosphere is cosy & appropriate for a broad range of groups: couples, families & groups of friends.
Food wasn't just Ethiopian, it seemed that there were other African counties represented. We had a nice South African Pinot Noir with the sampling platter for two. The vegan appetizer star was the chick pea lemon - hummus-like spread. & my favourite meat main was the chicken. My husband also liked the lamb & beef.
Communal style plate for the tasting menus for two with little teff crepes to capture the food up & eat it.

Foodlover70

26 Commentaires

2.5

We took the tasting menu consisting of the following appetizers:
1-Kitfo : Filet mignon tartare with Ethiopian spices (Good)
2-Bouticha : Chick peas pureed with garlic & lemon + below it : Eggplant marinated & pureed (Good)
3-Yetimatim : Tomato salad with green chillies & Ginger (Average)
4-Veggies caramelized with Ethiopian spices (Good)

Then the main dish :
1-Bedergan : Zucchini in our special alicha sauce (Average)
2-Zilzil Tibbs : Filet mignon strips sauteed with ginger (Great)
3-Yatakelt watt : cabbage, potatoes & carrots sautéed (Average)
4-Yebeg Key Watt: Moist Lamb cooked in berbere sauce (Ok)
5-Gommen : Spinach with onion & garlic (Bad)
6-Doro Watt : Chicken with berbéré sauce (Ok)

For the price of 60$ for 2 persons on what was presented it is too pricey & the food overall was average. The appetizers & main dish both were served with Injera Bread (traditional Ethiopian bread).The service was also average (the waiter was in a hurry to explain the dishes presented) .There were neither plates nor cutlery given (only 2 spoons on the appetizers plate).

Overall – Interesting but average experience