Le Nil Bleu situé sur la rue St-Denis dans le quartier du Plateau Mont-Royal est un rare restaurant éthiopiens à offrir une cuisine exotique riche en saveurs. La cuisine éthiopienne est composée de viandes (poulet, agneau et boeuf) et de plats végétariens. Le Nil bleu sert des assiettes-combo pour permettre aux curieux de goûter à plusieurs plats. Décor exotique, composé d'objets d'art, d'instruments de musique et de tissus imprimés. Nous offrons maintenant un service de livraison!
Le Nil Bleu est reconnu comme une destination incontournable à Montréal pour savourer une cuisine éthiopienne authentique dans une ambiance à la fois élégante et chaleureuse. Les convives soulignent régulièrement la qualité et la finesse des plats, mentionnant particulièrement les menus dégustation ainsi que l'excellente variété d'options végétaliennes et végétariennes. Le service, souvent décrit comme professionnel, attentionné et accueillant, contribue grandement à faire de chaque repas une expérience mémorable. Malgré quelques avis variés sur les portions ou le prix, la majorité des clients saluent la constance de la cuisine et le décor soigné qui font de cet établissement un lieu parfait pour les sorties en amoureux ou les repas entre amis. En somme, c'est une adresse appréciée pour sa capacité à marier les traditions culinaires à un cadre raffiné et convivial.
Magnifique restaurant, personnel très sympathique & attentionné. J'ai été déçue par la qualité de certains mets (les légumes caramélisés, la salade de tomates) que nous apprêtons mieux à la maison, ou pour la mousse de pois chiches qui est du hummus en fin de compte. Les ragoûts rappelaient les currys indiens, & le thé éthiopien est en fait une variante de chai. J'aurais aimé un repas qui nous sort encore plus de notre quotidien. Le vin d'importation privée que nous avions choisi était rugueux. L'ingera est vraiment bonne, par contre, & les desserts inclus étaient parfaits! Ce n'était pas si mal, mais je n'y retournerai pas.
Great restaurant to discover Ethiopian food through their discovery menu in a more formal setting. The waiter took in our spice tolerance levels into account & subbed the spicier items on the menu (berbere chicken) with a less spicy protein option. It was very tolerable, & so he welcomed us to come back & try the chicken versions next time.
They have a vegetarian friendly menu & the waiter explains everything that's on our plates, from a meat tartare, lamb stews, sautéed beef, salads & lentils/pea options. All served on a platters with traditional sourgum'crepe'. Enjoy the meal eating eith your hands, or ask for utensils if that's what you prefer. The shared meal was very filling.
Dessert options were more'western' & rich: chocolate-passion fruit mousse cake, chocolate & pecan cake, lemon & matcha tart or a coconut & white chocolate square.
The food was absolutely delicious, the tasting menu is definitely the way to go! Servers were friendly, but before we even finished, in the middle of our dinner the waiter came to ask how we wanted to split the bills as the server was changing. If they knew they were not going to end the service in time I feel like asking at the time of ordering would be less disruptive. Then the replacement server came but disappeared & we were just left waiting to order our desserts. Finally a 3rd person came & said he had an emergency & had to leave so she was taking over. The servers were very pleasant, but I find it was a bit disorganized, though understandably emergencies happen, so I still give service 4 stars. The atmosphere was beautiful but our table was too close to the group next to us & one person was loud & obnoxious which was annoying, especially so close to us. Overall I'd definitely go back!
25 mars 2026
sur Google
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Mon restaurant préféré à Montréal. Excellent service, personnel chaleureux & professionnel. Mets délicieux de l'entrée aux desserts incluant les cocktails, très belles expériences à chaque fois, très bons moments à partager. Je ne recommande aucun plat en particulier, car tout est bon (demandez à doser le piment comme vous le souhaitez), en revanche, je vous suggère de choisir le plat pour 2 personnes, vous pourrez goûter à tout pour environ 60$ pour les 2 personnes.
N'hésitez pas, allez y. Il y a un parking extérieur payant juste en face du restaurant si jamais vous ne trouvez pas de place sur les rues avoisinantes.
Quoi, vous êtes encore là!!
A Regal Taste of East Africa in the Heart of Montreal
Tucked away in the lively heart of Montreal, Nile Bleu offers a transportive dining experience that blends the deep culinary traditions of East Africa with a modern, upscale twist. From the moment you enter, it's clear that this is not just a meal, it's a journey.
The décor is a striking blend of sophistication & cultural homage. Zebra-patterned chairs, plush seating, & warm red & amber lighting create an atmosphere that feels both intimate & theatrical. Giraffe sculptures & Afrocentric art add character without veering into kitsch. The space is thoughtfully designed equal parts lounge & fine dining ideal for couples, small groups, or celebratory.
Cocktails at Nile Bleu are as visually impressive as they are flavorful. The Golden Day, a citrus-forward, floral cocktail, is balanced & refreshing, while the Mango drink delivers a tropical sweetness that pairs well with spicier dishes. Garnishes like hibiscus petals & heart-topped skewers show the kitchen's attention to detail. At around $15 per drink, they lean pricey, but match the restaurant's elevated tone.
The appetizer board is a chef's canvas injera rolls, vibrant beet salad, sautéed mushrooms & eggplants, & a fresh salsa, all plated around a carved vegetable flower. The dish is as much about artistry as it is about flavor, with textures & spices carefully layered. The injera is perfectly tangy, & every element tastes distinct yet harmonious.
The shared injera platter is the soul of the Nile Bleu experience. Served on a massive round tray, the dish features a variety of traditional stews: spiced lentils, lamb & beef tibs, chicken with hard-boiled egg in berbere sauce, curried vegetables, & more. Each bite is complex & deeply satisfying, with well-developed spice profiles & slow-cooked tenderness. The injera, used to scoop up the dishes, adds the essential sour note that binds the meal together. At $65 for two, the portion is generous, the variety impressive, & the flavor unforgettable.
Desserts at Nile Bleu offer a refined close to the meal. The raspberry mousse is glossy & smooth, with just the right amount of tartness to cut through the richness. The pecan chocolate cake is dense, nutty, & indulgent without being overwhelming. Each dessert is plated with precision & care, served on zebra-print china that feels playfully luxurious.
Staff are attentive, warm, & knowledgeable about the menu. Courses are well-paced, & the atmosphere remains relaxed even as the restaurant fills. The experience feels curated but never stiff.
Nile Bleu stands out as one of Montreal's more unique fine dining spots, offering not just a meal but a beautifully choreographed cultural experience. The food is soulful & elevated, the setting is stylish & immersive, & the attention to detail from plating to service is clear throughout. Whether you're new to East African cuisine or a lifelong fan, Nile Bleu is a destination to rejoice.
I love Ethiopian food for their vegan dishes! The vegan tasting menu consist of:
a platter with 4 small appetizers
Bouticha: chick pea mousse
Yetiamtim salad: tomato salad (tangy & refreshing)
House salad: caramelized veggies (warm & sweet)
Yeberdjane: marinated eggplants (cold)
& 5 flavours served over Injera
Yekik Alicha: turmeric split peas
Zucchini Sire: zucchini & beets
Yatakelt Watt: carrots, potatoes & cabbage
Yemesser Watt: berbere lentils (spicy)
Gommen: spinach, onion & garlic
The stewed vegetables seasoned with spices are all delicious. For those who want gluten-free, they have rice or quinoa for substitution.
Ethiopian Sun is a mix of mango, orange, pineapple & peach juice.
It's a generous size dish. They also have vegan dessert but I was full. :P
Nil Bleu - une expérience chaleureuse, savoureuse & pleine de découvertes 🍋🫓🌿
Dès notre arrivée, nous avons été accueillis avec chaleur. Toute l'équipe était souriante, & l'ambiance tamisée du restaurant nous a plongés tout de suite dans une atmosphère intime & apaisante. Nous étions assis dans la salle du bas - un petit cocon parfait pour profiter de l'expérience.
Notre serveur était charmant, attentionné, & a pris le temps de bien nous expliquer les plats. Nous avons partagé deux menus dégustation : un végan, un avec viande. Notre groupe de quatre a été unanime : chaque plat était savoureux, parfaitement exécuté, & surtout très différent l'un de l'autre tout en s'harmonisant. 🌿🍖
Ce que j'ai adoré, c'est l'expérience de manger avec les mains, à l'aide de petites crêpes éthiopiennes.
Mes plats coups de coeur :
✨ Salade maison - légumes caramélisés
✨ Kitfo - tartare de filet mignon
✨ Gommen - épinards, oignons & ail
✨ Yekik Alicha - pois cassés au curcuma
Les breuvages étaient tout aussi délicieux que beaux à regarder. & le dessert… wow. La tarte citron meringuée avait une texture crémeuse & un bel équilibre. Elle n'était pas trop sucrée, exactement comme je les préfère! 🍋
Un endroit où je retournerai sans hésiter, autant pour l'ambiance que pour la générosité de l'expérience.
From the moment we walked in, we were warmly welcomed. The entire team was smiling, & the soft lighting created an intimate, peaceful atmosphere. We were seated downstairs - a cozy space, perfect for fully enjoying the moment.
Our server was lovely & attentive, walking us through each dish with care. We tried two tasting menus - one vegan, one with meat. The four of us agreed: every dish was delicious, unique in flavour, yet perfectly complementary. 🌿🍖
One of the highlights was eating with our hands using small Ethiopian crêpes - a beautiful & sensory way to connect with the culture.
My personal favourites:
✨ House salad - caramelized vegetables
✨ Kitfo - beef tenderloin tartare
✨ Gommen - spinach, onions & garlic
✨ Yekik Alicha - split peas with turmeric
The drinks were just as delicious as they were beautiful. & the dessert? Wow. The lemon meringue tart had that perfect texture - creamy & perfectly balanced, & just lightly sweet. 🍋
I'll absolutely go back - for the atmosphere, the flavours, & the overall richness of the experience.
This was our second visit to Le Nil Bleu, & it was absolutely first-rate. We loved it the first time, but this was EVEN better. We are vegetarians, & had the shared 5-item vegan appetizers & dinner, then dessert. I also had a glass of honeyed wine. The service & atmosphere was delightful. If only we lived in Montreal, we would go there often, but as it is, this gem of a restaurant is a destination all on its own. After this meal, we now hold Le Nil Bleu above our favorite Ethiopian restaurants in Brooklyn & San Francisco. Can't wait to go back for more!
I had the vegan platter, a cocktail, & something chocolate-pecan for dessert. Everything was delicious, service was attentive despite how busy they were, & the atmosphere is lovely.
