Nous sommes une entreprise Québécoise spécialisée dans la boulangerie et les pâtisseries 100 % sans gluten depuis 2012.
Venez découvrir et déguster nos multiples spécialités sans gluten : gâteaux, quiches, pains au sarrasin, au quinoa, wraps, brownies etc. Tout est fabriqué avec des farines biologiques certifiées et des produits de la plus grande qualité. Nous offrons également une vaste gamme de produits sans produits laitiers; croissants, tartes et bien plus. Nous nous efforçons de vous offrir les meilleurs produits sans gluten sur le marché en améliorant nos recettes afin d’en parfaire le goût. Le Marquis a pour but de satisfaire sa clientèle cœliaque et tous ceux qui désirent améliorer leur alimentation.
Les avis convergent sur une atmosphère charmante et un service extrêmement chaleureux, faisant de Le Marquis Sans-Gluten l'une des meilleures boulangeries sans gluten au Canada. La qualité et la fraîcheur des pains, croissants et pâtisseries sans gluten impressionnent et rassurent les cœliaques par leur sécurité alimentaire. L'offre est riche avec des pains, croissants, tartes et crepes, des desserts variés et des produits congelés disponibles à emporter pour ceux qui ne vivent pas sur l ile, et le choix se renouvelle quotidiennement. Les croissants sans gluten sont particulièrement salués pour leur texture feuilletée et leur goût, tout comme certains gâteaux et tartes. Le lieu est majoritairement à emporter et ne propose que peu de places pour manger sur place, ce qui peut etre une contrainte pour ceux qui veulent prendre un cafe sur place. Le rapport qualité-prix est parfois évoqué comme élevé, mais l'ensemble des commentaires montre une experience sans gluten variée et de haute qualité.
Le Marquis is a world class gluten free bakery. They have a wide range of pastries & baked treats & have some available frozen croissants, almond croissants, chocolatines, bread & more to take home & warm up when you can't make it to the store. Since my last visit they have added hot crepes made fresh on the spot. It would be great to be able to sit & enjoy with coffee but unfortunately they do not have seating for in store enjoyment - so as far as I know it is strictly a take out establishment. Some cafe options & a few tables would be a great addition!
11 oct. 2025
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This was the first time at the bakery. I usually go to the gluten-free bakery down the road but it was closed. So I thought I would try this one.
To my delightful surprise the opera cake was probably the best I've ever had. Amongst other delightful pastries, that honestly made you feel not left out, being gluten free! I can't wait to go back & buy everything all over again
We are from Chicago & we do not have anything like this! We left with C$70 worth of pastries, including a bag of frozen chocolate croissants, a bag of frozen, regular croissants, two eclairs & two chocolate croissants. The eclairs were out of this world the chocolate croissants were amazing. If you're gluten-free run, don't walk to this bakery. It is pricey, but honestly, what gluten-free bakery is not pricey unfortunately.
This place used to be amazing, but there's been a decline over the years & now they're mediocre at best. I'd say it's time to focus on either the bakeries or the frozen products sold by places like Lufa farms or Gutsies (Ottawa), because it seems to me like they can't handle both. Frozen items such as the puff pastry or par cooked croissants are still worth the cost, but the supposed "fresh" pastries are not. The products being sold in store are not fresh, the muffins my mother & I purchased today were so dry we assume they were at least 3 days old based on past experience with their muffins. Croissants purchased last week were over-baked, the Opera cake layers were very dry, & the Mille feuille was mediocre as it contains no custard & the cream used lacked flavour. The owner seems to comment on negative reviews & I don't want a reply with empty excuses that try to act like the massive decline in quality is my imagination, so I want to state that until end of 2021, excluding any pandemic related closures, I used to come here or have someone pick up for me at least once a week in the summer & about every 2-3 weeks in other seasons. I recall very few negative experiences, & even those would have been a one item issue not a whole order issue, it used to be so good that it was part of why I was so excited to return to Montreal but 3 visits/orders later & other than the frozen puff pastry I have nothing good to say.
Best gluten-free pastries I've ever had! Actually, among the best pastries I've ever had even outside of being GF. I had the chocolate almond croissant a few months back & bought some frozen ones to bring home, too. I just reheated one after several months of being in the freezer & it was still amazing! Interior of the shop could be nicer but there is a lovely sitting area outside when the weather allows!
This location has the largest selection, go early for breakfast pastries or order in advance with 24 hour notice, note that some pastries are not available on Mondays. Loved the vanilla eclair & croissant although would have liked the croissant to be toasted. Helpful & sweet staff!
26 août 2024
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Absolutely amazing gluten free crepes & pastries, fresh & tasty, in a certified GF facility. A must for anyone with gluten sensitivity - I wish we had more places like this in the US.
Pastries were okay. Pistachio eclair didn't really have much pistachio flavor - just tasted sweet. The passion fruit mousse & the chocolate croissant tasted nice & had great texture. The brownie was thick & chocolatey, but also gritty. Overall, I'd say that all items were priced reasonably. When I came in, I wasn't greeted by the person working despite me saying hello first. Customer service/overall vibes were definitely lacking, & she seemed miserable/bothered to be interacting with me. Not sure if many people who look like me (Black people) stop by this place...but based on my experience I'll be visiting another gluten free bakery the next time I'm in Montreal.
When it comes to gluten free pastries, I've not seen a single bakery that comes close to what you can get at Boulangerie Le Marquis. I live in Ottawa but always come here when I'm in Montreal. I've had a lot of the tarts, but the Pain Chocolate & Croissants (both gluten free) are certainly the best. The dough is actually laminated, the way you'd expect a croissant to be. So many gluten free bakeries have let me down on that front but this is not one of them! You can buy them fresh or frozen. They store well in the freezer for up to a few months & are easy to reheat. Pictures attached are the pain chocolats reheated in the oven with an egg wash.
A fine selection of gluten free breads, pastries & desserts. The quinoa bread we took home is superior to most gluten free breads we've tried. The pastries here give gluten free folks the opportunity to have the montreal "Chocolatine" experience.
19 mars 2024
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