| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Nous sommes une entreprise Québécoise spécialisée dans la boulangerie et les pâtisseries 100 % sans gluten depuis 2012.
Venez découvrir et déguster nos multiples spécialités sans gluten : gâteaux, quiches, pains au sarrasin, au quinoa, wraps, brownies etc. Tout est fabriqué avec des farines biologiques certifiées et des produits de la plus grande qualité. Nous offrons également une vaste gamme de produits sans produits laitiers; croissants, tartes et bien plus. Nous nous efforçons de vous offrir les meilleurs produits sans gluten sur le marché en améliorant nos recettes afin d’en parfaire le goût. Le Marquis a pour but de satisfaire sa clientèle cœliaque et tous ceux qui désirent améliorer leur alimentation.
Au plaisir!
Commodités, services et plus
Avis pour Le Marquis Sans-Gluten
| Nourriture | |
| Service |
Les avis mentionnent souvent
Afficher toutgluten free(57) croissant(49) pastries(15) bakery(15) fresh(11) chocolate(10) patisserie(9) frozen(9) cake(9) celiac(8) pain(8) dessert(8)Le Marquis is a world class gluten free bakery. They have a wide range of pastries & baked treats & have some available frozen croissants, almond croissants, chocolatines, bread & more to take home & warm up when you can't make it to the store. Since my last visit they have added hot crepes made fresh on the spot. It would be great to be able to sit & enjoy with coffee but unfortunately they do not have seating for in store enjoyment - so as far as I know it is strictly a take out establishment. Some cafe options & a few tables would be a great addition!
We are from Chicago & we do not have anything like this! We left with C$70 worth of pastries, including a bag of frozen chocolate croissants, a bag of frozen, regular croissants, two eclairs & two chocolate croissants. The eclairs were out of this world the chocolate croissants were amazing. If you're gluten-free run, don't walk to this bakery. It is pricey, but honestly, what gluten-free bakery is not pricey unfortunately.
I went to Mtl for a few days & stopped at this lovely boulangerie for some treats. I hadn't eaten croissants since I went gluten free ten years ago. I bought so many varieties & stuffed my purse, pockets, & carry-on to take back with me. Absolutely delicious!!! The frozen ones tasted just as fresh as though they were made that day. Aziz, was so helpful & kind. He was so sweet & made my experience even better. He informed me that I can order from their website even from another province. I'm fully pleased with the whole experience! Thank you :)
This place used to be amazing, but there's been a decline over the years & now they're mediocre at best. I'd say it's time to focus on either the bakeries or the frozen products sold by places like Lufa farms or Gutsies (Ottawa), because it seems to me like they can't handle both. Frozen items such as the puff pastry or par cooked croissants are still worth the cost, but the supposed "fresh" pastries are not. The products being sold in store are not fresh, the muffins my mother & I purchased today were so dry we assume they were at least 3 days old based on past experience with their muffins. Croissants purchased last week were over-baked, the Opera cake layers were very dry, & the Mille feuille was mediocre as it contains no custard & the cream used lacked flavour. The owner seems to comment on negative reviews & I don't want a reply with empty excuses that try to act like the massive decline in quality is my imagination, so I want to state that until end of 2021, excluding any pandemic related closures, I used to come here or have someone pick up for me at least once a week in the summer & about every 2-3 weeks in other seasons. I recall very few negative experiences, & even those would have been a one item issue not a whole order issue, it used to be so good that it was part of why I was so excited to return to Montreal but 3 visits/orders later & other than the frozen puff pastry I have nothing good to say.
Best gluten-free pastries I've ever had! Actually, among the best pastries I've ever had even outside of being GF. I had the chocolate almond croissant a few months back & bought some frozen ones to bring home, too. I just reheated one after several months of being in the freezer & it was still amazing! Interior of the shop could be nicer but there is a lovely sitting area outside when the weather allows!
When it comes to gluten free pastries, I've not seen a single bakery that comes close to what you can get at Boulangerie Le Marquis. I live in Ottawa but always come here when I'm in Montreal. I've had a lot of the tarts, but the Pain Chocolate & Croissants (both gluten free) are certainly the best. The dough is actually laminated, the way you'd expect a croissant to be. So many gluten free bakeries have let me down on that front but this is not one of them! You can buy them fresh or frozen. They store well in the freezer for up to a few months & are easy to reheat. Pictures attached are the pain chocolats reheated in the oven with an egg wash.
