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Restaurant

Le Gourmand

Pointe-Claire
4.5$$$
OPEN11:30 am - 3 pm, 5 pm - 10 pm
Monday
Tuesday
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Le Gourmand Pointe-Claire: Menu, Reviews & Reserve (2026)
FrenchCaribbeanTartare
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About

Le Gourmand presents a culinary intersection where classic French techniques harmonize with vibrant Caribbean spices. The menu features a diverse selection of signature tartares prepared with precision to highlight the freshness of every raw ingredient. Guests experience a blend of traditional European flavor profiles contrasted by bold tropical accents that define the unique kitchen philosophy. The culinary team emphasizes texture and balanced acidity across various seafood and meat preparations. Each plate reflects an intentional focus on high-quality sourcing and consistent execution of refined recipes. The physical space creates a focused environment designed to facilitate an attentive culinary encounter centered entirely on the distinct fusion of these specific global influences. This destination offers a specialized perspective for individuals seeking complex seasoning within a contemporary framework of artisanal food preparation.
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5★
73%
4★
13%
3★
8%
2★
3%
1★
2%

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Reviews for Le Gourmand

Food
Service
on Google4.6 (600+)
*as of 2026-07-01
5★
73%
4★
13%
3★
8%
2★
3%
1★
2%

Review Summary

Le Gourmand is widely regarded as a charming destination housed in a historical building, frequently praised for its beautiful outdoor terrace and inviting atmosphere. Many guests highlight the high quality of the food, particularly the duck dishes, seafood, and classic desserts like profiteroles and crème brûlée, making it a popular choice for romantic dates and special occasions. While a significant portion of diners report exceptional and attentive service, others note inconsistencies, citing occasional issues with professional conduct, menu transparency regarding ingredients, or long wait times. Despite mixed feedback regarding the price relative to the portion sizes and occasional noise levels, many patrons consider it a reliable local gem that offers a refined culinary experience and look forward to returning.
Page 2 of 12 - 116 Reviews

Worst restaurant experience we've had. From the seating to taking our order, the service was cold & unwelcoming. An older waiter kept staring at our kids while they were eating bread, which made us very uncomfortable.

As non-white customers, the attitude felt discriminatory throughout the entire experience. We lost our appetite, paid for two bottles of sparkling water, & left.

Very disappointing for such a well-known restaurant.

May 9, 2026
on Google

This is a special spot on the West Island of Montreal. We recently took 12 guests who had expressed the desire for local Quebec cuisine. They were not disappointed! The attention to the little details, the food was delicious, tasty with beautiful aromas. Selection of wine is ample. It's a hidden gem & a great spot for all sorts of entertaining or a special date night. The historical house makes it even more special, you can really sense the history. During the summer of the patio is a great size with awning & flowers throughout. Summer nights make it a spot not to be missed. For those looking for a quick bite & a drink, there's a small bar area with top shelf Spirits. Over the last 25 years we've always enjoyed visiting with family, bring people for business when possible & when in Montreal. It's always a short hit, with people wanting to go back. Thank you to chef Sean & MICHAEL & Jessica for the hospitality.

May 9, 2026
on Google

We had the rib steak for 2 & it was more than enough. It was cooked to perfection & the seasoning burst with all the yummy flavor you could want.

Apr 26, 2026
on Google

Excellent service & excellent food, seated at 5 pm, my wife & I we had a wonderful dinner evening 😋

Apr 11, 2026
on Google

We got the tasting menu as we were a large group.

The food was good & had some unique flavours.

The restaurant is in a charming, historical home in Sainte-Anne. It's perfect for the Summer.

Apr 4, 2026
on Google

I've been here many times for dinner. They've never let me go home hungry!
- Is it considered bad manners to lick the plate?

Mar 30, 2026
on Google

Restaurant dont la réputation est surévaluée. Cote 3.5 sur 5
Très très cher compte tenu de la qualité & de la cuisson des aliments.
Ne retournerai plus à ce restaurant & ne le recommanderai plus.
Très insastifait.

Mar 22, 2026
on Google
1.0

The food arrived cold & looked like it had been sitting for a while. The pasta was dry, the sauce lacked flavor, & the chicken was overcooked. For the prices charged, I expected much better quality. Presentation was sloppy, & the portion sizes were small. Extremely disappointing.

Mar 3, 2026
on Google
5.0

Though not my first time here, I celebrated a milestone birthday this February. My friend & I were not disappointed. The staff, the service, the food...💯%.
Started off with a nice bottle of wine. The terrine & the mushroom entrée were outstanding. My friend & I both had the shrimp & scallops. The sprouts could have been a little crunchier for our taste, but overall, delicious. To finish off, our crème brûlée topped off a fantastic meal.
I will definitely come back for my next big 0

Mar 1, 2026
on Google

We flew in from San Diego, California for business & a mini vacation. We came to this spot for a business dinner but wound up having so much fun. The food is absolutely delicious, the atmosphere is lovely & cozy, & the staff are knowledgeable & helpful. We highly recommend this place & can't wait to come back!!

Feb 27, 2026
on Google