In a warm & friendly atmosphere. Le Charleville offers Canadian-French cuisine, prepared with a majority of Québec products!
Le Charleville is proud to offer you a tasty culinary experience using a selection of fresh products prepared on site every day. We change our menu regularly, according to the Chef's inspirations!
We can also accommodate all your dietary needs.
Our Specialties
Filet Mignon, Lamb, Mussels and Fries, Tartares, Crème Brûlée, Cheesecake, Foie Gras, Cheese Plater, Fish of the Day, Duck, Wild Meats, Bavette, Baluchon, Salads, Veal Chop & Seafood.
Le Charleville receives consistent praise for delicious, beautifully presented dishes that celebrate local, seasonal ingredients, with a menu that changes regularly to keep experiences fresh. Guests commend generous portions, thoughtful pairings, and memorable desserts, while service is described as attentive, friendly, and professional in a warm, unpretentious setting. The terrace and intimate dining room create a charming ambiance, and the overall value and BYOB option add to the standout dining experience.
C'était une première fois pour nous,nous avons adoré! La nourriture est excellente,les portions sont parfaites,nous avons reçu un service impeccable de la part de Dominic! On va y retourner sans hésitation!
Feb 24, 2025
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I took my husband here for a surprise dinner for his birthday, it is now our #1 go to spot. The food is amazing. Atmosphere was romantic for two, calm & enjoyable for groups. Everything we ordered were phenomenal, they tickled our senses. The presentation, the scent & the taste are just out of this world.
My braised deer ossobuco was tender & bursting with flavor even the exploding green peppers were a welcomed surprise , the creamy blue cheese snails & mushrooms were delightfully exquisite, this coming from someone who hates blue cheese. The raspberry coulis cheesecake, smooth & velvety. I've never had one like it.
My husband enjoyed his medium rare bison flank, he was fascinated as to how did they cook it so perfectly from end to end. It was tender & full of flavor. He had the house-made foie gras, the taste of each component complimented each other in ways that made his taste buds dance. The carrot cake didn't last long in front of him, he loved it, the cream was heavenly.
I had almost forgot to mention the lobster tail. It was an excellent addition to our meals. It was exquisitely tender, with succulent, buttery meat that melts in your mouth. Perfectly cooked & delicately seasoned, exploding with sweet, ocean-fresh flavor, enhanced by delicate seasoning.
We always tasted each other's orders, I always give him the first bites of my food & I of his. That's how I'm able to describe his meal.
Our server was super sweet & very polite, which made our experience so wonderful. The service was very well executed, front appetizer to dessert, they did not miss a beat. We didn't bring our own wine because we don't drink with every meal, but the trou Normand was a pleasant alcoholic palette cleanser.
Le Charleville, you have ruined all other restaurants for us. You have set the bar so high, anywhere else feels disappointing. Stephane Boudreau, thank you & your team for making this evening a wonderful & unforgettable culinary experience.
Incredible experience at Le Charleville- every bite is perfection & the atmosphere is wonderful. Being able to bring your own wine just tops off the experience.
Feb 22, 2025
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One of the best restaurants in the area. Bonus is it's a BYOB. Service is top notch A-1. Food is divine . The filet mignon is to die for. Everything that Chef Stephane makes is culinary perfection. Catherine leads her wait staff with the highest of customer service. It is recommended to make reservations especially on Friday & Saturday & during special holidays make them well in advance not to be disappointed as they are often booked with a full house as many now know this hidden jewel.
Always excellent food & service! Started with the mussels in the roquefort sauce (awesome), main course was the guinea fowl (wow! Amazing...) then a delicious cheese cake (tasted my partner's crème brûlée, superb!). Love their menus, great place for a nice quiet diner for 2 or with friends. Never disappointed.
Absolutely wonderful from the moment you walk. Very attentive service, great food. Other restaurants in st Lazare or Vaudreuil could learn from them cheers.
