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Le Butterblume
Restaurant Top Pick

Le Butterblume

Airy, brick-walled cafe with a small menu of open-faced sandwiches, fresh pastries & brunch.
Mile-End
4.2$ & $$
CLOSEDOpens Tomorrow at 10 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Valentine's Day: hours might differ
Le Butterblume Montreal Restaurant: Menu, Reviews & Reserve (2026)
MarketPastriesCaféSaladsSoupsBrunchGreat selection of beersGreat selection of cocktailsGreat selection of winesPrepared Meals
Butterblume is a restaurant located in Mile End in Montreal. It's a perfect meeting point between all the neighborhoods (or almost!) for lunch, an aperitif, or for dinner. Whether on site or to take-our (visit our grocery store, right next door!)

Daily fresh bread (homemade!), soups, salads, light meals, sweets and a fine selection of wines, beers, cocktails.

Amenities, services & more

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Reviews for Le Butterblume

Food
Service
on Google4.6 (900+)
*as of 2026-02-01
5★
61%
4★
16%
3★
11%
2★
9%
1★
3%

Review Summary

Le Butterblume receives praise for a creative, seasonally inspired menu, high quality ingredients, and beautifully presented dishes, with the brunch in particular highlighted for flavor, texture, and generous portions, plus reliable service and a bright, welcoming atmosphere. Many reviewers call it a standout brunch spot with options like mushroom toast and brioche, and note the coffee can be excellent, while others appreciate the open kitchen and friendly staff. Yet several comments point to drawbacks: substantial price relative to portions, occasional inconsistency in taste or balance, and some dishes feeling heavy or underseasoned. Noise and crowds can make the space feel busy, and a few experiences mention slow service or limited menu choices. A number of diners describe the experience as highly enjoyable and worth repeat visits, with some considering it a top brunch destination and others cautioning that it may not meet all expectations depending on dish or day. Overall, Le Butterblume emerges as a beloved local spot for seasonally driven cooking, with strong service and ambiance, tempered by price and occasional execution gaps.
Page 1 of 1 - 5 Reviews
5.0

The raviolis are incredible

Feb 9, 2026
on Google
3.0

Great service & atmosphere, but the food was not worth the price. The menu looks interesting with cool flavor combinations but none of them actually turned out special at all. The eggplant tartine had bread that was too thick & large & covered the delicate flavors on top. The ravioli with chicken dashi soup didnt have a great texture & the main element that should have balanced it out (the dashi soup) didnt have any strong flavor & so the overall effect is a bad mix of textures without any standout flavors. The only thing we liked was the brioche, but even that wasnt all that impressive either. & the cocktails were similarly mediocre: the espresso martini was light brown with the taste of coffee barely present & was overall watered down. Overall an okay meal but wouldn't come again considering we ended up paying $115 for two meals, two cocktails, a brioche entree & the tip.

Sep 28, 2025
on Google

Une belle découverte dans le Mile-End ! Ravioli « maultasche » de porc & épinards, dashi de poulet, oignon confit & huile de persil = Explosion de saveurs !!

Nov 20, 2024
on Google

Je suis venue au Butterblume en 2018 & je me rappelle des belles saveurs que j'avais goûtées alors! Je gardais entre autres un très bon souvenir des raviolis. Malheureusement, cette fois-ci le bouillon ne goûtait rien & tous les plats sauf le cake au chou-fleur donnaient l'impression que les cuisiniers avaient perdu leur salière. C'était un brin décevant puisque plusieurs des plats avaient un fond très lointain de goût délicieux, mais qui était trop dilué. Par contre, ne prenez pas les champignons, ils sont crus & ça goûtait le compost. Pour le prix, je m'attendais à être jetée à terre.

Aug 23, 2024
on Google

Tout simplement parfait!! On a tellement été bien accueillies puis accompagnées pendant toute la soirée! Superbe carte des vins, plats à se rouler par terre (le rosti/saumon fumé & le ravioli valent le détour) & desserts sublimes!

Feb 11, 2024
on Google