Le Butterblume

Orum

4.0

I had a reservation at 1pm, but the restaurant was so busy & hectic that I had to wait another 25m to be seated. Since I was a single person, I was seated at the bar where you can see the kitchen in full view & watch everything be prepared. So while the restaurant looks cool, it was also loud. So it's not a peaceful lunch spot. But it was on a Saturday.

However I found the service to be great, because of the delay they served me a drink & coffee without charge. I found all the staff to be pretty attentive & quick as well.

Overall satisfied with the food. I had a savory & sweet leek & cheese bread-cake, along with a separate plate of gravlax that leaned sour & salty. They paired well together. Most of the menu isn't actually a full main meal, so I'd expect to order 2 different things to feel full & satisfied.

Mar 28, 2026

on Google

Noémie

3.0

Je suis venue au Butterblume en 2018 & je me rappelle des belles saveurs que j'avais goûtées alors! Je gardais entre autres un très bon souvenir des raviolis. Malheureusement, cette fois-ci le bouillon ne goûtait rien & tous les plats sauf le cake au chou-fleur donnaient l'impression que les cuisiniers avaient perdu leur salière. C'était un brin décevant puisque plusieurs des plats avaient un fond très lointain de goût délicieux, mais qui était trop dilué. Par contre, ne prenez pas les champignons, ils sont crus & ça goûtait le compost. Pour le prix, je m'attendais à être jetée à terre.

Aug 23, 2024

on Google

Sophie

3.0

Randomly choose here for brunch around area. No service, food is okay but nothing impressed. Cauliflower cake was dry. Eggplant toast not bad but too salty for me. Pork belly pancakes is brunch menu only for weekends, hard to say:)

Aug 18, 2024

on Google

William

5.0

We just had some takeaway cake of the moment which was a courgette, pecan with cheese frosting concoction....it was insanely good & wished we were in the area longer as everything looked beautiful

May 26, 2024

on Google

Felipe

5.0

Delicious food & very creative dishes. Portions are not very big but everything's very good, specially la salade d'amandes avoine & the cake chou-fleur as starte

Mar 24, 2024

on Google