Le Boucan

Toby

5.0

Always amazing every time we go! Probably some of the best ribs in Montreal. Staff is always friendly & service is quick. The pulled pork & ribs are amazing. Unfortunately, I did find the ribs a little overpriced compared to the previous times we visited (56$ for a full rack). Other than that, everything was awesome.

David

5.0

Small cozy restaurant, server was very friendly. We had the 4 rib plate each which was a generous portion of fall off the bone, perfectly smoked ribs with a wonderful sauce. Sides potato salad, Brussels sprouts & coleslaw. Sides were hand prepared & extremely good.

Yaron

5.0

After spending a whole month all over Canada, this is hands down the best smokehouse we ate at. We had a platter with pork ribs, pulled port, smoked chicken, & a dish of salmon. Everything was just perfect. Big portions. Highly recommended.

Sophie

4.0

Had pork ribs,pulled pork side & brisket sandwich. Overall is good, ribs were best. Brisket not my type too dry. Service is nice tho

Kevin

5.0

Restaurant à la déco typique & à la cuisine délicieuse : ribs, burger & effiloché de porc terriblement bon... Découverte de la tarte babeurre un délice & du brownies bacon à tester pour ceux qui aiment le sucré salé & pour combler le tout un service au top Merci pour cette soirée & la bougie ;)

Bryce

2.0

Smelled disappointment from the second we walked in, or more accurately didn't smell any of the titular boucane. Served tepid water & told no room on terrace in spite of our birthday reservation. Waited 45 minutes for our drinks, mine had particles floating in it from what I hope was just a dirty glass for my 14$ single shot of bourbon. Waited another hour for the food, so had plenty of time to appreciate the poorly lit & dirty bathrooms. Eventually were given a seat on the terrace & made to stand there while they cleaned it. Brisket burnt ends as others have said are not burnt or ends or glazed, dry & taste boiled. Chicken dry, underseasoned, & definitely not or poorly smoked (where even is the smoker in that miniscule kitchen), ribs were fine but laughably small, sides underseasoned, BBQ sauce watery & sugary, didn't bother with dessert. Staff were disorganized & management seemed to sit around drinking. All in all a disappointing excuse for a so called smokehouse which it clearly is not, just a mediocre, cramped BBQ joint. Nowhere near worth the money & definitely not worth the ridiculous wait. After working in the industry for many years I know a poorly run place when I see it. Do yourself a favor & hard pass.

Michael

4.0

Not a fancy place at all, but Food is just plain DELICIOUS! We ordered Ribs, Chicken Wings & Shrimps, all satisfied our taste buds totally! I will definitely come back next time I am in Montreal, & TOTALLY RECOMMEND!

Ian

5.0

Went for dinner on a Thursday. The restaurant is very small so don't walk in like I did & instead get a reservation! Everything we ate that night was amazing. The brisket sandwich was one of the best I've ever had & the ribs were cooked perfectly as they fell off the bones. The buttercream pie at the end was very satisfying to eat & the perfect way to wrap up a delicious dinner.

Aaron

4.0

Got the butchers platter - ribs were great, chicken was dry, pulled pork was good, sides were okay. It fills a BBQ craving but it's not the best I've had.

Catherine

4.0

I liked : -the Mac n cheese -the poutine -the ribs & the sauce that came with it -the shrimps I didn't like: -the chicken wings (the rub had a strong taste of cinnamon & an overpowering sweetness)