Le Boucan se concentre sur des techniques de fumoir traditionnelles pour offrir des saveurs intenses grâce à des viandes cuites lentement et des spécialités fumées au bois de hickory. Le menu propose du porc effiloché tendre, de la poitrine de bœuf fondante et des côtes levées succulentes préparées avec des épices maison et des sauces signatures. Chaque plat principal bénéficie d'une approche culinaire rigoureuse où la fumée constitue l'assaisonnement fondamental. Au-delà des options classiques de barbecue, la cuisine assemble des burgers garnis de steaks de bœuf de haute qualité et de pains artisanaux pour garantir un profil robuste. Les accompagnements tels que les cornichons frits croustillants et la salade de chou traditionnelle offrent un contraste texturé aux protéines riches. L'établissement privilégie une dévotion directe à l'art du fumage, maintenant un niveau de qualité constant.
Le Boucan est largement reconnu comme une destination chaleureuse et décontractée pour ses viandes fumées authentiques, de nombreux clients louant la tendreté des côtes levées, le goût des ailes de poulet et les portions généreuses de poutine au porc effiloché. Le restaurant offre une atmosphère intime au décor vintage ainsi qu'une terrasse arrière très appréciée, souvent citée comme un lieu de choix pour s'installer. Bien que la grande majorité des convives souligne la qualité du service, la fraîcheur des produits et des prix justes, quelques visiteurs ont mentionné des irrégularités occasionnelles concernant la cuisson des viandes ou la rapidité du service. Dans l'ensemble, l'établissement demeure une adresse incontournable pour les amateurs de barbecue à la recherche d'une cuisine réconfortante dans un cadre accueillant et convivial.
A great casual restaurant with amazing smoked meats, baby back ribs, pulled pork smoked BBQ chicken & burgers I have tried all of the dishes & everything is very well priced
Don't sleep on ordering the smoked chicken wings! & the pulled pork poutine is such a large portion that you should consider splitting it. Service is excellent & the cocktails are too
10 avr. 2026
sur Google
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Came to the restaurant with my family. Had an amazing dinner. Great service very nice atmosphere small quaint little restaurant. Food was amazing. I had the five napkin burger, which was delicious . My wife had the chicken & ribs. The meat was falling off the bone. My daughter had a brisket sandwich & it was very tender & the drinks at the bar were perfect, overall highly recommend.
Some of the best Chicken wings I've had in Montreal. The dry rub is absolutely amazing!
The ribs & brisket were both sort of dry & cold. Really Not the best.
Service was amazing, quick & super friendly.
Amazing BBQ. The chicken & rib combo the 100% the way to go. The cocktails were perfectly made, the dessert (bacon brownie!) was delicious, & the service was top notch.
We ordered their baby back ribs full rack, half smoked chicken, beed brisket & buttermilk pie. Everything was absolutely delicious.
The meat was perfectly cooked & incredibly juicy.
fFnd parking can be a bit tricky.
After spending a whole month all over Canada, this is hands down the best smokehouse we ate at. We had a platter with pork ribs, pulled port, smoked chicken, & a dish of salmon. Everything was just perfect. Big portions. Highly recommended.
Smelled disappointment from the second we walked in, or more accurately didn't smell any of the titular boucane. Served tepid water & told no room on terrace in spite of our birthday reservation. Waited 45 minutes for our drinks, mine had particles floating in it from what I hope was just a dirty glass for my 14$ single shot of bourbon. Waited another hour for the food, so had plenty of time to appreciate the poorly lit & dirty bathrooms. Eventually were given a seat on the terrace & made to stand there while they cleaned it. Brisket burnt ends as others have said are not burnt or ends or glazed, dry & taste boiled. Chicken dry, underseasoned, & definitely not or poorly smoked (where even is the smoker in that miniscule kitchen), ribs were fine but laughably small, sides underseasoned, BBQ sauce watery & sugary, didn't bother with dessert. Staff were disorganized & management seemed to sit around drinking. All in all a disappointing excuse for a so called smokehouse which it clearly is not, just a mediocre, cramped BBQ joint. Nowhere near worth the money & definitely not worth the ridiculous wait. After working in the industry for many years I know a poorly run place when I see it. Do yourself a favor & hard pass.
