Le Boucan

Cathy

5.0

We ordered their baby back ribs full rack, half smoked chicken, beed brisket & buttermilk pie. Everything was absolutely delicious.
The meat was perfectly cooked & incredibly juicy.
fFnd parking can be a bit tricky.

Julien

5.0

Ambiance vintage très sympathique, vous serai charmés par l'agréable Lucia. Pour un petit cocktail, elle sera y faire. Comme elle vous suggéra, les choux de Bruxelles croustillant sous la dent, les briskets & côte levé fondront entre vos joues comme Olaf au soleil En entré quelques ailes à partager. Je recommande se resto à 2 pas de l'arsenal. Ps Expo Diane Dufresne à l'arsenal, jusqu'au 8 janvier, incroyable artiste

Sophie

4.0

Had pork ribs,pulled pork side & brisket sandwich. Overall is good, ribs were best. Brisket not my type too dry. Service is nice tho

Bryce

2.0

Smelled disappointment from the second we walked in, or more accurately didn't smell any of the titular boucane. Served tepid water & told no room on terrace in spite of our birthday reservation. Waited 45 minutes for our drinks, mine had particles floating in it from what I hope was just a dirty glass for my 14$ single shot of bourbon. Waited another hour for the food, so had plenty of time to appreciate the poorly lit & dirty bathrooms. Eventually were given a seat on the terrace & made to stand there while they cleaned it. Brisket burnt ends as others have said are not burnt or ends or glazed, dry & taste boiled. Chicken dry, underseasoned, & definitely not or poorly smoked (where even is the smoker in that miniscule kitchen), ribs were fine but laughably small, sides underseasoned, BBQ sauce watery & sugary, didn't bother with dessert. Staff were disorganized & management seemed to sit around drinking. All in all a disappointing excuse for a so called smokehouse which it clearly is not, just a mediocre, cramped BBQ joint. Nowhere near worth the money & definitely not worth the ridiculous wait. After working in the industry for many years I know a poorly run place when I see it. Do yourself a favor & hard pass.

Keven

2.0

What a sad disappointment. Soooo many things that it would take forever to list. The Beef brisket burnt ends are not burnt & not ends .. just small chunks of brisket with a splash of sauce on them. Not even close to being crispy or burnt & definitely not ends. This was at one point, a shining star restaurant for southern style bbq. Sadly, now it's no longer a star but a frowning moon. We would not recommend this restaurant.

Elena

5.0

Brisket sandwich was excellent.

Ian

5.0

Went for dinner on a Thursday. The restaurant is very small so don't walk in like I did & instead get a reservation! Everything we ate that night was amazing. The brisket sandwich was one of the best I've ever had & the ribs were cooked perfectly as they fell off the bones. The buttercream pie at the end was very satisfying to eat & the perfect way to wrap up a delicious dinner.

Mohamed

5.0

The brisket sand-which with the smoked tomato soup was divine. The sauces were delicious.

Roxanne

5.0

Amazing brisket that melted in our mouths! Meat was excellent all around & there was excellent service, even from a small restaurant.

S

5.0

J'y suis allé avec mon père il y a un mois & le staff était absolument fabuleux. Le brisket est out of this world, & le proprio est authentique. Hâte d'y retourner!