L'Auberge Saint-Gabriel
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Info & Location
Chef Emilie Rizzetto crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish game hen, pan-seared filet of trout, stout braised pork shoulder, beef or salmon tartars; the famous Deli or Ripened cheeses platters, spreads of duck confit, salmon gravlax or grilled vegetables with sundried tomato pesto. L'Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.
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Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
Festival des Vins et Spiritueux de Laval 2025
Jul 4, 2025 to Jul 6, 2025
Reviews for L'Auberge Saint-Gabriel
Reviews often mention
airport(15) steak(10) club sandwich(10) sandwich(8) club(7) aeroport(6) argyro(6) fine(6) hanger steak(5)Page 1 of 3 - 50 Reviews
Veronic
La poutine au canard , un vrai délice j'y retournerais assurémentView more
Food
L'Auberge Saint-Gabriel initially offered a promising atmosphere when I arrived - the space felt elegant & inviting, & the wait time for food was reasonable. I ordered the Onglet de boeuf with house butter, green beans, fries, & a glass of wine.
While the presentation was good, the portion size was noticeably small for the price point. I would recommend asking your server for more details about portion sizes before placing an order. The service itself was basic - professional but unmemorable, lacking the warmth or attentiveness that you'd .expect from a venue of this reputation.
Unfortunately, midway through my meal, an internal disagreement broke out among the staff & the manager. Being seated near the entrance, I witnessed the situation unfold, with staff becoming visibly distracted & leaving customers unattended at their tables & at the door. It came across as very unprofessional & disorganized, which really took away from the dining experience.
As for the food itself, the steak was underwhelming. It lacked seasoning & was quite dry, suggesting it had been sitting under a heat lamp too long before being served. Overall, it did not feel worth my time or money.View more
Corinne
Salade nicoise sans olive & avec des pommes de terre
Salade champignon portobello sans champignon
Mais sinon c'est bon 😅View more
Angela
When travelling internationally I have had varying levels of service but it was here at the airport in Montreal where the service was better than I have had in a very long time. El Mahdi is a waiter who goes above & beyond with everyone, leaving me & my fellow diners feeling taken care of when away from home but trying to have a superb meal while in an airport! Many thanks, El Mahdi!View more
Danielle
Food was very good, fish & chips were incredibly fresh & delish & we also recommend the grilled veg salad as well as the burrata tomato saladView more
Classy
After experiencing a 4-hour delay at YYC & a rebooking for my connecting flight, resulting in a total wait time of 8.5 hours, Air Canada provided two $15 meal vouchers that can be combined. Is this sufficient compensation? Fortunately, Mary at L Auberge at Gate 52 of the Trudeau International Airport was extremely accommodating, & kind after asking questions, making my day significantly better.
Food was fine , I requested for a steak sauce which I know most restaurants will never make one, but in my experience a single order of steak & request granted . Thank you to the whole team. Your gesture really made me felt a lot better .View more
Nataliia
March of 2024: Best airport breakfast I ever had! Thank you!
8 March 2025: we came back, & it was again incredible. I think i will dream about this food :) merci ❤?💜🌹View more
DORIAN
Très bon accueil, serveuse au carré blond très à l'écoute, très aimable.
Tartare de saumon & pavé de saumon délicieux avec frites maison, un régal.
Le brownie était excellent aussi.
Merci beaucoup pour ce repas, si nous revenons à Montréal nous mangerons ici avec plaisir !View more
Marie
Not the best restaurant, way overpriced. Service was minimal & cold. Bloody Ceasar was very average & cost 17.50$ for 1 oz of vodka !!!View more
Ali
Great way to spend your time while waiting for your flight. Staff is very welcoming! They go out of their way to make sure your enjoy your experience. Check it out!View more
Nikash
We stopped by for dinner during our layover in Montreal. Food: Ordered the fish & chips, chicken fingers, & the crab cakes. Food was extremely good. We come from Texas, US, where the food is known to be a delicacy. The crab cakes contained too much herb compared to crab which was brought up by the general manager who greeted us. I suspected something was unusual about the crab cakes & I did not realize what it was until the general manager pointed it out. He knows what is being put in the food that is served - a rare trait for restaurants, especially those found in the airport. Service: We were greeted after our dinner by the general manager Dardan, who was very cordial. He is also very self aware as he brought up his own concerns for the taste of the food. Our waitress Argyro was excellent - energetic, cordial, good mannerisms. Food came out in a fair time for a restaurant. Atmosphere of the restaurant was excellent. Lots of crowd from all over the world doing whatever business. Interior of the restaurant is set up like a posh, somewhat higher status restaurant but is otherwise casual. Excellent ambience. For a dine in airport restaurant, the prices are fair. They are charging you the same amount as the cold, ready-made food options but instead are providing you with a main entree that is hot & freshly prepared. The menu isn't anything extraordinary like fine dining but is more between a mix of fine dining/fast food that you are already familiar with. Excellent service. We do not travel out of Canada too often, however this was an amazing experience that we noticed almost immediately after being seated! Seems like all of the staff want to keep improving the restaurant. If you are looking for a place to grab a bite, L'Auberge Saint-Gabriel will for sure earn your business.View more
Adrian
Food OK, & except that nothing special. Wine poor quality of Chianti ☹️View more
Colm
Hanger Steak was beautiful, crab cakes very nice. Best thing was the service from Danny/Dani. Really nice guy & I'd appreciate it even more if they found my hat which I left there!View more
Erick
L'Auberge St Gabriel at the airport is your typical airport restaurant experience, service wasn't bad, but the prices were on the high side, as expected for an airport setting. I tried the club sandwich, which tasted decent, though the portion was smaller than I'd hoped for given the price. Overall, it's an alright choice if you're looking for something quick, but don't expect exceptional quality for the cost.View more
The
I had the hanger steak, it was so delicious, just melted in your mouth. I haven't had a steak this good in a while. I would recommend this restaurant to anyone, & the staff are so friendlyView more
Marie-Christine
Le repas était ok, par contre au moment du paiement, nous avons payé & offert pourboire. Un de leur membre de leur équipe est venu nous voir en nous accusant d'avoir changé le montant, & ce, 5 minutes avant de boarder! On leur montre notre reçu & clairement, il y a eu erreur au moment d'entrer le montant dans la machine. -5$ Bref, pas le temps valider ce qui est payé ou non de notre côté, on nous accuse d'avoir changer le montant du paiement & on nous menace de faire venir la sécurité pour ce jolie 5$. On a donné le foutu 5$. Pour vrai, bravo à toute leur équipe! Attention quand vous payez. Nous on croyait que tout était ok.View more
James
Good food overall, albeit very overpriced, & great service.View more
Isabelle
Food was fine but fairly pricey like any airport restaurant. Shout out to Dylan our server who was the most hard working server I have ever seen, basically running around to make sure people get their food, drinks & bills & not miss their flights. Extremely impressed by his work ethic, professionalism & service. The employer should definitely give him a raise.View more