Larrys functions as a dynamic culinary intersection where the casual atmosphere of a neighborhood café meets the technical precision of a refined bistro. The menu emphasizes seasonal ingredients prepared through straightforward techniques, resulting in plates that highlight natural textures and vibrant flavor profiles. Savory offerings include meticulously crafted burgers featuring house-ground beef and toasted brioche buns, alongside a rotating selection of small plates designed for communal sharing. The interior layout utilizes functional design elements that prioritize efficiency and direct interaction between the culinary output and the patron. This establishment maintains a focused approach to ingredient sourcing, ensuring each component reflects the current agricultural cycle. Such consistency transforms simple culinary staples into substantial meals, grounded in technical proficiency and an unwavering commitment to high-quality provisions within an unpretentious environment.
Larry's is widely regarded as a quintessential Mile End destination, celebrated for its delicious, seasonally driven menu and excellent natural wine list. Guests frequently praise the high quality of the food, with standout items like the breakfast sandwich, fresh oysters, beef tartare, and the memorable pavlova garnering significant acclaim. While the small-plate format and pricing reflect the premium quality of local ingredients, many appreciate that the menu prices include gratuities, simplifying the payment process. The atmosphere is consistently described as lively, relaxed, and welcoming, making it an ideal spot for brunch or a casual dinner with friends despite occasional feedback regarding portion sizes or service consistency.
Love Larry's! Great spot for breakfast, in particular. The famed breakfast sandwich is very good, as are the pikelets (english-style pancakes), but all the food is solid. Love the service & the ambiance as well.
All around everything was really good. We went on a Thursday a little after 11 & had no issues getting a table. The staff was very responsive & friendly. We ordered the scone & breakfast sandwich, both of which were delicious!
A bit posh, but we came in right at opening & felt very welcome. Their breakfast sandwich was great - highly recommend. On the pricier side but great if your looks for a relaxed spot. Will be back!
We loved the squash plate! The combo of pistachios & feta cheese was lovely & the added cumin was a nice kick!! The pie was delicious too, especially with that whipped cream on top. The pasta was meh for us, nothing special. The sandwich had fluffy bread & the cheese flavor really came through, well balanced. The beef was nice & tender, but we felt the chimichurri sauce was a bit bland. We will come back to try their brunch one day.
Butttt the price tho.. for the super small portions they were overpriced.
Certainement un des meilleurs Sandwich déjeuner que j'ai mangé a Montréal, vraiment bon !
Je mets'seulement' 4 étoiles car a chaque fois je trouve que le service n'est pas à la hauteur malheureusement, disons que le staff ne semble pas toujours très heureux d'être ici & de service les clients (je parle de certains serveurs.ses, pas tout.es évidemment), une légère impression qu'ils ou elles semblent meilleur.es que nous 🫤
J'aurais pensé que ce serait juste exceptionnel, mais le problème c'est que c'est assez reçurent, c'est dommage..
Nous avons diné sur la petite terrasse sur la rue St-Laurent donc, si vous recherchez une terrasse tranquille, passez votre tour. Nous n'avons pas été à l'intérieur.
Excellent & sympathique service.
La bière était délicieuse.
Les frites maison sont vraiment très bonnes. A elles seules, elles valent le détour !
La tarte Banoffee: bananes, caramel & amandes est succulente.
La facture monte très vite... 2 bières, 2 sandwichs,1 frites (très petite portion pour 10$) & 1 expresso= 76.46$ incluant les taxes.
Bon à savoir, le prix inclus le pourboire!
Très belle expérience !!
I don't usually find myself enjoying every single item on the menu but this venue pulls it out. Everything i tried here is just on point. The beef tartare nails it, the picklets (pancakes) nailed it (most places make them dry, here perfect), the banoffee is incredible if you like bananas, I do. The eggs are creamy, the breakfast sandwich has this yummy dijon mustard taste & the lentils too were great. 💯