La Petite Cachée is described as a cozy, chalet style dining spot with warm, attentive service and a menu that emphasizes quality ingredients and thoughtful execution. Diners praise standout dishes such as filet mignon, lamb chops, ribs, duck, and seafood, along with crowd favorites like lobster linguine and the smoked salmon appetizer, and the dessert lineup including key lime pie and creme brulee; the wine list and cocktails receive steady applause, and the setting with a fire and mountain views is frequently highlighted as part of the appeal. Some visits note occasional inconsistencies, including undercooked steaks, mushy risotto, salty sauces, and small portions for certain mains, and a few instances of slow dessert service or noisy dining could impact the experience. Still, many reviews call La Petite Cachée a hidden gem and a must-visit in Tremblant, with friendly staff, memorable flavors, and a feeling of warmth that makes guests eager to return.
This was our fifth summer trip to Tremblant & La Petite Cachée is a true jewel of the Tremblant experience. The owner Julie & her amazing team at the restaurant really know how to make the dining experience very special & most importantly memorable. The cuisine is outstanding & the wine list has options for everyone's taste & price points for even the most discerning customers. We have been a patron for five summers now & when we arrived for the first of four dinners that week, we were greeted by an amazing waiter Ludovic. My family was so touched that he remembered us! Two other nights we had a wonderful personality named Aglae that was so much fun as well. She had such a fun energy & so kind. On our final night, we had both Ludovic & Aglae to make our last night dining experience an extremely memorable one for sure. Julie, the owner has put together such a fun but at the same time such a professional group. She loves her restaurant & the people that dine there & it really shows in the atmosphere & the quality & presentation of the meals. I don't think I've ever enjoyed such a fine dining experience where I laughed so much by the conversations with Julie & her team. They are professional, kind, attentive & extremely welcoming. We truly wished we lived much closer as this is a favourite dining venue for extremely memorable culinary experiences. The daily specials along with a very interesting & creative menu makes La Petite Cachée a very unique & special place in Tremblant. Thank you Julie, Aglae, Ludovic & the rest of your wonderful team. Soooo much fun. It's not just about creating such a great dining experience but it was also very entertaining & enjoyable just because of the atmosphere & care at La Petite Cachée. Kevin
Belle découverte lors de notre passage à Mont-Tremblant. J'ai vraiment apprécié le service. Les serveurs nous ont accueilli avec un grand sourire. Côté nourriture, c'était vraiment très bien. Il s'agit d'un restaurant dans une tranche de prix plus élevée, mais la qualité était au rendez-vous selon moi.
Aug 26, 2024
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The waitress was great. Started with the burrata & the Bison tartare. The best part of the burrata dish was the marinated cucumbers, it was tasty. Was a little disappointed the gnocchi wasn't an option... Bison tartare was good...I ordered the ribs & my date had the duck magret. The ribs were okay. They were probably the low point of the meal... the duck was nice with the carrots. Had the key lime pie for dessert. All in all a good meal. Nice view. Great service. Above average atmosphere...
What a great spot nestled in the woods... I wished they sold the rib sauce. Our table had the bison carpaccio & Burrata dishes to start followed by lamb, Duck & the ribs. Key lime pie was fantastic, I highly recommend you don't miss out. Book in advance or face potential disappointment
I have visited over 1,000 restaurants worldwide, & this place provided one of the most frustrating experiences. The menu on their Google listing is completely different from what they actually offer. None of the items on the Google menu matched their in-house menu. Naturally, I was shocked & lost interest in ordering a main course. The waitstaff visibly complained about us not ordering mains. The appetizers we received were also the worst I've ever had. My low rating is primarily due to their poor attitude. They need to work on it. I wouldn't recommend this place if you're looking for respectful dining.
C'est très bon mais par contre pas de gros WOW ! La soupe du jour aux pois verts était bonne selon les membres de mon entourage ! La salade de roquettes,de poires🍐, de pacanes & de parmesan🧀 est excellente mais énorme pour une personne ! Les côtes de levées🍖& la bavette de boeuf avec sauce au poivre & leur frites🍟maisons sont bien par contre les frites moins cuites seraient bien meilleures selon les personnes qui étaient avec moi ! & le magret de canard à la sauce aux pommes🍎(laqué ?🤔)& sa purée de pomme de terre & ses carottes nantaise est savoureux malgré que le magret de canard aurait pu être un peu plus tendre ! Le vin rosé du Québec est bon aussi 🍷 ! Pour ce qui est du dessert : la petite tartelette aux pommes🍎& au caramel salé est un vraie délice ! Pour l'ambiance de style chalet c'était bien & pour le service aussi mais peut-être un peu froid !? 🤔 Mais si il aurait fait plus beau & plus chaud quand j'étais dans la région j'aurais appréciée manger sur la terrasse ! & qui a eu l'idée de faire la salle de toilettes totalement noire ? 🤔 Pas vraiment pratique on a dû laisser la porte ouverte parce qu'on y voyaient absolument rien même si il y avait un peu de lumière ! 🙄 Par contre je devine que c'est pour faire un clin d'oeil 😉 à la Rivière du Diable & au Ruisseau Noir de la région !?🤔🙃
Our dinner last night was totally in point - Ludovic our server, cocktails, starters - scallop ceviche & house smoked salmon (the lemon mascarpone, wow), grilled pork chop w mushrooms & fois gras, & duck breast. Everything was sooo goood... pricing we thought actually reasonable when converting to US $ Highly recommended!
The duck breast was good, & everything went well together. The dessert was also delicious. The view is nice. I found the prices to be high, though the portion sizes were reasonable. Overall, it is a good restaurant.
La nourriture était excellente! Une mention spéciale pour le magret de canard & la tarte à la lime. Le service était parfait & le décor style chalet donnait une belle ambiance.
Filet mignon saignant à la perfection! Je doutais des accompagnements de légumes (patates pilees, carottes, choux de bruxelles) mais tout était parfait! Je n'aime pas les patates pilées & là j'en aurais remangé! Service très rapide. Merci à l'excellent service de Ludovic. Beaucoup de bruit & chaise pas trop confortable.
