La Petite Cachée is described as a cozy, chalet style dining spot with warm, attentive service and a menu that emphasizes quality ingredients and thoughtful execution. Diners praise standout dishes such as filet mignon, lamb chops, ribs, duck, and seafood, along with crowd favorites like lobster linguine and the smoked salmon appetizer, and the dessert lineup including key lime pie and creme brulee; the wine list and cocktails receive steady applause, and the setting with a fire and mountain views is frequently highlighted as part of the appeal. Some visits note occasional inconsistencies, including undercooked steaks, mushy risotto, salty sauces, and small portions for certain mains, and a few instances of slow dessert service or noisy dining could impact the experience. Still, many reviews call La Petite Cachée a hidden gem and a must-visit in Tremblant, with friendly staff, memorable flavors, and a feeling of warmth that makes guests eager to return.
Ma nouvelle adresse préférée au Mont-Tremblant.
Les prix sont plus que raisonnables quand on compare avec les prix de la station. La nourriture est vraiment excellente, la viande était tendre à souhait. Mention spéciale pour la variété & la qualité des cocktails sans alcool. Le gin hibiscus sans alcool... Une tuerie !
Le tout dans une ambiance chaleureuse, cozy & tamisée. Le personnel est très agréable, présent sans être envahissant... Bref, à faire !
La Petite Cachée was FANTASTIC. Staff were very friendly, worked very efficiently/hard to ensure we had a great experience. We tried the specials but I'm sure the menu items are delicious as well.
May 27, 2025
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This restaurant offers a truly pleasant dining experience with excellent service & a great atmosphere. The staff were attentive & the ambiance was wonderful, making for an enjoyable evening.
However, one significant issue marred the culinary experience: the cauliflower cream was noticeably salty. While the staff offered an apology when this was brought to their attention, no further action was taken to rectify the situation, which was a bit disappointing.
I would strongly recommend that the chef re-evaluates & reduces the amount of salt used in their dishes to ensure a more balanced & enjoyable flavor profile for all diners. Also on a side note the creme brûlée surag was so burnt that it was sower & not tasty at all. After what happened with the soup I just did not report it.
We chose La Petite Cachée to celebrate our 25th wedding anniversary with something special. &'something special' is precisely what they delivered. The rustic décor was matched by warm lighting & a very friendly, engaging staff that greeted us upon our arrival. We had already decided to share the Tomahawk beef rib for two, which was an absolute treat to the senses. We paired this with a bottle of David Moreno Gran Reservation 2015, which o thought was a perfect match. The staff - all of them - were so kind, so helpful & willing to chat us up a little, it was the perfect seasoning to our culinary experience. I'm so glad we chose La Petite Cachée! We are coming back & we are telling our friends.
We went for my birthday & had a great time! The plates are beautiful a wonderful wine list you can tell the place is run by people with passion. Our service was just amazing. Nothing but good things to say about the place. Oh & the view of the mountain! 👌
je suis allé seul pour ma fête
Le cocktail était bien réussi
L'entrée de fois gras & les pétoncles à la perfection goûteux & mon plat résistance es le carré d'agneau juteux bien rosé légumes denté & que dire de la tarte à la lime pour finir sublime & j'ai été bien suggéré pour les vin d'accompagnement & que dire le service des deux serveuses superbe personne qui connaît leur menu avec de bonne connaissance des plats BRAVO au chef & aux deux serveuses.
Je recommande cette endroit pour l`ambiance & la vue de la montagne & surtout pour la caliter & le prix .
Merci pour ma soirée
A Bientôt
Apr 2, 2025
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Highly recommended. Beautiful restaurant, wonderful food & top tier service. We brought our 3 kids (we like to treat them to one high class dining experience when we are on vacation). The kids meals were prepared with lots of care, which I feel is very rare. The kids had salmon & chicken, which were both excellent. Our teenager had a very nice filet mignon. My wife had the risotto & I the sea bass special, & we all shared a pear & arugula salad & the French onion soup, which was seasoned perfectly. For dessert we shared sorbet & a slice of key lime pie, which was also amazing & highly recommended by our waiter (he threw down the gauntlet claiming it may be the best in the world, & I can't disagree)! I wish we lived close enough to try all the delicious items on the menu (up from Florida), but I hope we are back very soon!
Great experience . Locely intimate restaurant . Very good specials . Portions are not huge . That's why 4 stars. Dinner for 2 kids & 2 adults $380
Not cheap
Great place! The good is excellent, waiting staff friendly & attentive & the atmosphere was really nice. I had the salmon starter which was really fresh tasting &
tender, followed by ribs (really tasty marinade) & key lime pie (also delicious). They had a great selection of beers including good non alcoholic ones.
It's very cozy & cute restaurant to finish the weekend. Food is okay, nothing special to be honest. I expect the'yummmm!' sound at that price point which I didn't get. That's why giving 4 stars. To give more content, here is what we had: 2 french onion soups, 1 fillet mignon, 1 cote de beuf, 1 key lime pie, 1 bottle of red wine($65), the total amount was around $280. We get a fine dining experience with this kind of price point usually.
'Conveniently located just a short walk from the Auberge Sauvignon hotel, this restaurant offers a lovely setting for dinner. While the food may not be extraordinary, it is satisfying & the service is attentive. We particularly enjoyed the wine selection. One minor critique: the portion of French fries accompanying the ribs was overly generous. Nevertheless, we appreciated the warm hospitality.'
