La Petite Cachée is described as a cozy, chalet style dining spot with warm, attentive service and a menu that emphasizes quality ingredients and thoughtful execution. Diners praise standout dishes such as filet mignon, lamb chops, ribs, duck, and seafood, along with crowd favorites like lobster linguine and the smoked salmon appetizer, and the dessert lineup including key lime pie and creme brulee; the wine list and cocktails receive steady applause, and the setting with a fire and mountain views is frequently highlighted as part of the appeal. Some visits note occasional inconsistencies, including undercooked steaks, mushy risotto, salty sauces, and small portions for certain mains, and a few instances of slow dessert service or noisy dining could impact the experience. Still, many reviews call La Petite Cachée a hidden gem and a must-visit in Tremblant, with friendly staff, memorable flavors, and a feeling of warmth that makes guests eager to return.
Outstanding setting with the friendliest staff. The food is spectacular & it's as great either on a romantic date as it is with a large group of friends. Best place in all of the Tremblant area, full stop.
The four of us enjoyed a lovely evening. The one disappointment is that I told the restaurant ahead of time we had a vegetarian with us. The special of the evening was Gnocchi & it was unavailable as a vegetarian option. This left absolutely no choices on the menu except the delicious risotto. Given that the Restaurant knew ahead of time, it would've been nice if there had been an option as opposed to only one dish on the whole menu that suited a vegetarian diet.
We were here with a group of 13 people for a 40th bday & EVERYTHING was incredible! Our meal was amazing but the service was best in class. Marie-France went out of her way to make our experience enjoyable & memorable. 12/10 for food, location, experience & service!! We'll be back!!
Need more awareness to your dinner guest. Watched couple get frustrated & agitated waiting on getting their bill, while staffing spent way too long visiting with guests. I tapped him to let him know the guests wanted him. Nice dinner. Bonus with a vibrant rainbow. Salmon with orange mascarpone was excellent Duck was good, a little tough. Cod with chorizo was good but needs more heat. Plenty of parking.
We absolutely love this spot & we had to try multiple things to really experience the chef's talent.
Here's what we ordered with it's rating :
Pear salad : 8/10 I feel like it needs a better dressing but still so good.
Gnocchi: 7/10
Tuna tataki: 9.5/10
Foie gras ( my husband favorite dish in restaurants): 6.8/10 it was slightly over-cooked
Main: magret de canard: 8/10 amazing dish but was definitely not medium rare.
Keylime pie: 7.5/10
Creme brulé: 9/10 very nice & not too sweet.
Definitely worth a try !
Plats excellents & service aux petits soins.
Je n'ai jamais mangé de jarret d'agneau aussi bon (& je suis française ).
Rapport qualité-prix correct pour Mont-Tremblant & la qualité des plats.
Bravo à toute l'équipe !
Jul 10, 2025
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Nous avons adoré notre repas. J'ai pris le risotto avec les crevettes, il était délicieux! La terrasse est vraiment très belle avec la vue sur la montagne. Je recommande fortement ce restaurant, l'ambiance d'une vielle maison est agréable.
Le repas était excellent, grande sélection de vin & très bel atmosphère dans le restaurant. Les aliments sont très bien présentés & savoureux. Je recommande vivement la tarte à la lime! Le seul petit bémol était le service qui était lent. Le restaurant n'était pas bondé, mais bon… La serveuse était très souriante & la nourriture délicieuse alors ce fut une très belle soirée. J'y retournerai!
Nice atmosphere & friendly service. The beef tartare was good but the steak frites left much to be desired. The'homemade' fries were overcooked & tasteless, certainly not fresh. That said, the staff did ask how things were but I did not let them know there was an issue.
