La Petite Cachée is described as a cozy, chalet style dining spot with warm, attentive service and a menu that emphasizes quality ingredients and thoughtful execution. Diners praise standout dishes such as filet mignon, lamb chops, ribs, duck, and seafood, along with crowd favorites like lobster linguine and the smoked salmon appetizer, and the dessert lineup including key lime pie and creme brulee; the wine list and cocktails receive steady applause, and the setting with a fire and mountain views is frequently highlighted as part of the appeal. Some visits note occasional inconsistencies, including undercooked steaks, mushy risotto, salty sauces, and small portions for certain mains, and a few instances of slow dessert service or noisy dining could impact the experience. Still, many reviews call La Petite Cachée a hidden gem and a must-visit in Tremblant, with friendly staff, memorable flavors, and a feeling of warmth that makes guests eager to return.
We had a thoroughly enjoyable dinner at La Petite Cachée. The relaxed ambience suited our mood (it happened to be my wife's birthday. The food was great as was the service. Staff were warm but professional. We'll certainly go back & would recommend it to friends.
Jul 18, 2023
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Outstanding meal all around. The service was friendly & leisurely. The food was creative & delicious, beautifully presented & expertly prepared. We will definitely be back the next time we travel to Mont Tremblant.
Absolutely surpassed our expectations on all fronts. The food is excellent, with a creative balance of flavours. Cocktails & the wine list are very well done. There is a real range & no attitude about your selection. Service is perfect. Julie, the owner, is charming & shows the ideal amount of warmth & knowledge to each guest. We live in Whistler , which is known for its restaurants, & la Petite Cachée blows the doors off almost anything there. I know this review seems fake, but it's not! It was really that good. Have the aged rum with your dessert...omg. Bon appetit!
Service impeccable, ce restaurant est une expérience culinaire à absolument essayer. Les plats sont d'une parfaite qualité, les serveurs sont d'une sympathie exemplaire, & le cadre est très agréable. A aller absolument !
A gem in the old village! The charm emanates from the location, service & certainly the menu. The gnocchi alone is worth a visit. This is the experience that captures the essence of Mont Tremblant life.
What a cute "gem in the woods". Our dinner was wonderful, the dining room cozy, & our waitress, Mona (I hope that is correct) was MAGNIFICENT! Thank you for a memorable evening:-)
Six of us had a truly fantastic meal. Service was fabulous. Every dish was perfect creative & delicious. We loved the ricotta appetizer, the paperdelle de mare & the elk. The view was amazing too. Highly recommended.
Jul 11, 2023
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Super menu, super service, qualité de nourriture incroyable. Le chef est même venu s'assurer de notre satisfaction. Ce n'est pas notre première visite & ça ne sera pas notre dernière!
Jul 1, 2023
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La Petite Cachée has a new owner & updated décor since our last visit.
My wife & I enjoyed a memorable evening there recently (June 24, 2023). The friendly, professional staff still makes you feel welcome. The cocktails are still just as good. Some changes to the menu were apparent (there's a new chef in the kitchen so that's often the case & interesting to).
It soon became obvious that the new chef knows exactly what he' doing. The food was amazing & continues to be of very high quality, well prepared & presented.
Our starter of vanilla gnocchi were incredibly light, flavorful, little clouds of wonder. The texture was spot on. Delicately crisped on one side but still melted in your mouth. Just a hint of vanilla in both the gnocchi & the buttery cream sauce balanced with flecks of crisp pancetta made for a deliciously unique je ne sais quoi.
Mains were the pan seared cod for my wife & breast of duck for me.
The large portion of thick snow white fresh cod was seared to perfection. It was accompanied by a velvety smooth celeriac puree enhanced by a subtle cream sauce balanced with smoky bits of chorizo. An excellent dish.
My substantial serving of perfectly seasoned duck breast was seared to medium rare. The skin rendered crisp & dark golden brown. Like it should be. The tender flesh with a hint of gaminess. Just the way I like it. The duck was served with a beautifully coppery colored, sweet & savory, calvados & apple sauce. Mashed potatoes & carrots rounded out this hearty, satisfying main. It was just wonderful.
Staff were lovely. Nice ambiance & surroundings. Overpriced for what you get. My cod ‘dish' came with vegetables which ended up being 2 1/2 Brussel sprouts & nothing more. My daughters meal was missing the vegetables.
We've been many times in the past & it just isn't worth it anymore.
