KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Les ramens chez Kinton Ramen offrent des bouillons riches, des nouilles parfaitement cuites et des portions généreuses qui réconfortent par temps froid, avec des choix populaires comme le shoyu de porc et le ramen pimenté à l’ail, appréciés pour leur profondeur de saveur. Le service est généralement rapide, chaleureux et attentif, et l’ambiance est à la fois animée et cosy. De nombreux avis soulignent des garnitures fraîches, une bonne constance et un bon rapport qualité prix, ce qui en fait une adresse incontournable pour les ramen dans le secteur. Bien que certaines visites mentionnent un service plus lent aux heures de pointe ou quelques accrocs mineurs, l’impression globale reste très positive.
We tried their original pork & original beef ramen. Very nice & wonderful attitude of the staff.
I find it thoughtful that they have toothpicks & mouthwash in the washroom for their customers.
Kinton has a special going on now. basic chicken or beef, an entre of fries & a soft drink. good overall value but basic ramen, you will want to add some things.
Classic Kinton, always consistent, noodles are good but the bowl could use more broth.
Service is good & place always clean.
25 mars 2025
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It's a nice ramen spot in the area. The service is always impeccable. The ramen always hits the spot too. Annabelle always makes the ramen perfectly alongside Henry.
Il y a une ambiance particulièrement joyeuse & une variété très intéressante de ramen. Le bouillon est excellent, mais très goûteux. J'aime beaucoup, mais j'ai ça peut surprendre certains. C'est intéressant aussi, parce qu'il y a bien sûr quelques classiques, mais il y vont aussi à fond dans l'innovation avec des recettes de saisons qui sortent souvent de l'ordinaire.
Superb food & excellent service. The people are nice, we couldnt decide where to sit & they allowed us to be in a much more comfortable spot. The food also came in really well presented. I noticed they changed the amount of stock, it was lessen than the noodles. It used to be the opposite. Overall still a good place to have ramen.
5 mars 2025
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Kinton Ramen was a wonderful experience! The staff was wonderful-friendly, efficient, & welcoming. The quality was superb, with deep, bold broths & perfectly cooked noodles. The whole environment was lively & inviting, an ideal place to take refuge in a warm bowl of ramen. Well worth the visit!
I had an amazing experience at kinton ramen! From the moment I walked in, the warm & inviting atmosphere set the perfect tone for an unforgettable meal. The staff was very friendly. Gibrane explained me the menu & he recommend me to take this ramen I don't regret it at all.
Now, let's talk about the ramen-absolutely incredible! The broth was rich, flavorful, & perfectly balanced, while the noodles had just the right amount of chewiness. I tried the chicken miso, made by Annabelle & Henry. The combination of tender chicken breast, perfectly cooked egg, & fresh toppings made every bite a delight.
The portions were generous, the presentation was beautiful, & the flavors were out of this world. If you're a ramen lover (or even if you're not-yet), this is a must-visit spot. I can't wait to come back & try more from the menu! Highly recommend!
9 févr. 2025
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As I took a sharp turn on Côte-des-Neiges road, I knew that it was time, time to satiate a grumble that was caused from deep within me. With several well ordained cafes by the local community, I wasn't sure all too well where to go.
Decisions in today's age, as we know has become paralyzing. As I invited myself to meditate & overcome my food overthinking, I saw an unusual glitter from a sign that spelled Kinton.
The odd juxtaposition of this two syllable name aside, I was intrigued by the colours of batman, the black & yellow that bestowed upon me the confidence that this experience would certainly be no joke: I entered the store.
It was a ramen shop run by a tight knit group of people. Paul welcomed me, Annabelle prepared for me, Henry cooked for me, Gibrane served me. Like a series of well-rehearsed, fluid passes that are ever so common in the NBA, a warm earthly dish arrived with the scent of deeply roasted porc broth that bathed my mouth right away. My tongue did not sink, nor was it ever allowed to rest, as the combination of noodles & the green onions swirled to keep me on the edge.
Alas, the storm had passed, & the calm took place when the yuzu tea came into play. It was a journey, like the ones we make whenever we decide to take a sharp turn in the narrow streets of Golden Gai, Tokyo.
As I went home, I got the message that the crew at the restaurant managed to convey: Take a turn, take a chance-Kinton's got the perfect dance.
My friends & I had a great time at Kinton Ramen Côte des neiges yesterday. Food was served quickly, was of great quality, & was very good. Our server, Gibrane, was very friendly & professional which made our experience that much more enjoyable. We will be back soon!!!
Great spot for delicious ramen! The broth was rich, the noodles were on point, & everything tasted fresh. Shoutout to Gibrane for his awesome service-super friendly & made the experience even better. Definitely worth a visit!
