KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Les ramens chez Kinton Ramen offrent des bouillons riches, des nouilles parfaitement cuites et des portions généreuses qui réconfortent par temps froid, avec des choix populaires comme le shoyu de porc et le ramen pimenté à l’ail, appréciés pour leur profondeur de saveur. Le service est généralement rapide, chaleureux et attentif, et l’ambiance est à la fois animée et cosy. De nombreux avis soulignent des garnitures fraîches, une bonne constance et un bon rapport qualité prix, ce qui en fait une adresse incontournable pour les ramen dans le secteur. Bien que certaines visites mentionnent un service plus lent aux heures de pointe ou quelques accrocs mineurs, l’impression globale reste très positive.
Yum food as always. Just really the economy right now making the price steep affecting the quantity of the chicken karaage & the thickness of the chashu. Original Tonkatsu broth is less savory but still good. The spicy garlic ramen, egg is an add-on but the spice & garlicky flavor is just perfect.
I always have such a great experience at Kinton Ramen! The staff are incredibly friendly & welcoming, which makes every visit even better. The food is consistently amazing, I always order the karaage & the spicy pork garlic ramen, & it never misses. Definitely one of my go-to spots. Highly recommend!
Amazing food, service & ambience. I ordered two chicken karaage. It tasted so good. I Actually want more. I tried their spicy garlic beef ramen & more again. I'll definitely go back again.
First Timer. Was walking by & decided to grab a bowl. No dedicated parking I think. Service was ok, wasn't perfect wasn't bad too. We took the chicken original & I personally had the spicy garlic pork & veg gyoza. The spicy garlic pork was very good. Super flavourful & a little spicy kick to it. Was told the chicken original also was good but the chicken itself didn't taste anything (see pic) I would recommend the spicy garlic pork though 👌
Spicy beef garlic ramen had laughable portion of beef & undercooked noodles, for over $25 with tax its not worth it. 3 stars because seasoned egg & broth were tasty.
25 juin 2024
sur Google
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