Kazu se spécialise dans une cuisine japonaise authentique caractérisée par des profils de saveurs intenses et des ingrédients préparés avec soin. Le menu propose des plats signatures tels que des bols de poitrine de porc succulentes, des burgers aux crevettes riches et des ramen parfaitement assaisonnés qui constituent le cœur de son offre culinaire. Chaque plat témoigne d'un engagement envers les techniques traditionnelles tout en utilisant des protéines de haute qualité et des légumes frais de saison. Les clients découvrent un environnement compact et énergique où la cuisine ouverte permet d'observer directement le processus de cuisson. L'atmosphère demeure constamment animée, rappelant les stands typiques que l'on trouve dans tout Tokyo. Chaque préparation souligne des notes umami profondes grâce à des méthodes de cuisson et de grillage précises. Cet établissement propose une sélection ciblée de classiques japonais conçus pour un service rapide.
Kazu est largement reconnu comme un izakaya japonais authentique et dynamique à Montréal, apprécié pour ses plats exceptionnels, frais et savoureux. De nombreux convives soulignent la créativité du menu, en particulier les spéciaux saisonniers affichés sur les murs, ainsi que l'expérience unique de voir les chefs cuisiner devant eux au comptoir. Bien que le restaurant soit souvent décrit comme un espace petit, animé et parfois bruyant, et que l'attente soit inévitable en raison de l'absence de réservations, la majorité des visiteurs estiment que la grande qualité de la nourriture et le service chaleureux valent largement l'effort. Malgré des avis partagés sur la taille des portions et les prix, le consensus général souligne une expérience culinaire inoubliable et énergique qui capture l'essence d'un établissement japonais traditionnel.
I love coming to Kazu regardless of the wait. The service is great, with servers always happy to have you. My favorite drink is the yuzu beer, & the food is phenomenal. Highlights include the shrimp burger, Bibimbap, & Okonomiyaki. Be sure to try their specials on the wall.
I've been to Kazu for sooooo many times & I've never disappointed! Always always satisfied with their food & the people there are so friendly. Even thought it takes no reservations but it definitely worths it to wait.
I opted to eat outside & almost went to the closed restaurant right next to it. But this food was unparalleled the best take out I have ever had especially Asian food. The service is impressive to say the least. I loved it & would give it a 6/10 the prices are also good for the food you are getting.
Great food, atmosphere & staff. Really wide selection. I came solo & sat at a bar stool. You could see everyone was really working well together & staff genuinely lovely. Food was just delicious 👌 good quality, fresh Japanese food
This restaurant is a must try!! It was some of the best food I've ever had!! It's a tiny place, they're only open half the week, & they don't take reservations. Because of this, I was warned about how busy they get so I lined up at 4:30/4:45 to get in. They were really nice & let you sit early if your whole party is there. I'm so glad I did because it completely filled up by just after 5, & there was a line out the door. They have tiny tables all shoved together so there's very little space. No high chairs but they do have a booster seat. There's a menu but most items are actually written on pieces of paper all over the walls. I recommend that you try a lot of different things, though honestly the portions are very generous for the price. We had the deep fried green beans with truffle mayo, the 48 hour pork with curry, the homemade tofu (only available on Sundays), the shrimp burger, the onigiri (see picture), & the salmon/tuna sashimi plate (can't remember what it was called, something zushi - see picture). Everything was really good, but the beans, pork/curry, & shrimp burger were AMAZING. Life changing. The only things I found disappointing were the onigiri (nothing inside, just rice balls with a layer of some kind of pate under them, I assume salmon - I'm used to onigiri with salmon or whatever inside) & we also had some ice cream for dessert which wasn't all that great (the one with cheese & cookie crumbs & the cherry blossom one - neither were worth the price though cheese on ice cream is interesting). The service was okay, they were very friendly but you could tell they were a bit overwhelmed & the ice cream took forever to come. Otherwise food generally came out quite quickly (we barely had enough room on the table for everything). The price was very reasonable for how good (most) of the food was. I will definitely be going again!
Mon restaurant japonais préféré à Montréal ! Ambiance familiale, belle proximité entre les serveurs & les clients, cuisine gustativement incroyable 10/10 👌🏻 Je recommande fortement !
We enjoyed this little Japanese restaurant in June 2024. The food was absolutely amazing. The atmosphere is different & a little chaotic but it adds to the experience. The menu is on yellow pieces of paper scatter throughout the walls (the regular menu wasn't even necessary). We tried the pig cheeks, the shrimp toast, the gyozas, beef, sashimi, fish & more. Each dish was better than the next. & you have to try the cheesecake ice cream. Lauren (our server) was like a Ninja.. always there to help even when you didn't expect it. & the staffs ability to muti task on such a chaotic environment was impressive. They were all very thankful & all smiles. It is a small restaurant with some bar seating where you can watch them cook. Be prepared to wait as they do not take reservations & they will seat you based on the number of people on your party & what is available at the moment...so others who have smaller or the exact number they need will go ahead of you regardless of when you got there. We waited about an hour on a friday night for 5 of us, but tables for 2 waited maybe 20 minutes. We would not hesitate to go back. The food, the staff & the overall experience was great. If you want a normal night out at a Japanese restaurant, this isn't it. But it will be worth the patience & adjustment to their methods... the food & the staff speak for themselves.
