Kazu se spécialise dans une cuisine japonaise authentique caractérisée par des profils de saveurs intenses et des ingrédients préparés avec soin. Le menu propose des plats signatures tels que des bols de poitrine de porc succulentes, des burgers aux crevettes riches et des ramen parfaitement assaisonnés qui constituent le cœur de son offre culinaire. Chaque plat témoigne d'un engagement envers les techniques traditionnelles tout en utilisant des protéines de haute qualité et des légumes frais de saison. Les clients découvrent un environnement compact et énergique où la cuisine ouverte permet d'observer directement le processus de cuisson. L'atmosphère demeure constamment animée, rappelant les stands typiques que l'on trouve dans tout Tokyo. Chaque préparation souligne des notes umami profondes grâce à des méthodes de cuisson et de grillage précises. Cet établissement propose une sélection ciblée de classiques japonais conçus pour un service rapide.
Kazu est largement reconnu comme un izakaya japonais authentique et dynamique à Montréal, apprécié pour ses plats exceptionnels, frais et savoureux. De nombreux convives soulignent la créativité du menu, en particulier les spéciaux saisonniers affichés sur les murs, ainsi que l'expérience unique de voir les chefs cuisiner devant eux au comptoir. Bien que le restaurant soit souvent décrit comme un espace petit, animé et parfois bruyant, et que l'attente soit inévitable en raison de l'absence de réservations, la majorité des visiteurs estiment que la grande qualité de la nourriture et le service chaleureux valent largement l'effort. Malgré des avis partagés sur la taille des portions et les prix, le consensus général souligne une expérience culinaire inoubliable et énergique qui capture l'essence d'un établissement japonais traditionnel.
Venant de France en vacances à Montréal, nous sommes allés dîner dans ce restaurant avec nos amis qui connaissaient la place.
Nous avons demandé au chef Kazou de nous faire découvrir ses plats, nous l'avons laissé choisir pour nous. Cela fait très longtemps que je n'avais pas pris autant de plaisir pour un repas.
Le repas était merveilleux, délicieusement préparé & plein de saveurs. Chaque plat était un véritable régal. Merci pour ce moment gourmand & cette belle expérience culinaire !
I can't even begin to describe how phenomenal the Pork shoulder steak with mash potatoes was!! Pictures do not do it justice!! The flavor profile of every part of my meal was divine! Even more so when they were all mixed together! Very distinctive flavors & OH SOOOO GOOOD!! Definitely worth the wait & the hype! I felt like this was a 20oz pork shoulder!! MASSIVE!! It was thick, juicy, flavorful, & orgasmic!! I was so in love with every bite of this! The mash potatoes soaking up all the different sauces also elevated the experience. The real MVPs of the house cooking in this heat was so insane to me! Excellent customer service! These chefs make it look seamless! Just locked in & delivering quality, uniqueness, & a great service! I didn't even have to wait long for my food! Super impressed by how fresh everything was & the presentation!! I can't wait to come back!! Michelin star in the making! 🙌🌟
Been coming here since they opened. Have to come here at LEAST once a month. Love the Chef Kazu & his Wife. Adore Aya 🫶🏼 Every time I come here it makes my day. Favourite place in the world, worth the wait.
6 juin 2026
sur Google
🍽️
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Interesting concept of a fast, order off the wall type of menu. Ordered two things:
Yakitori - Smokey, salty with multidimensional flavours. Would recommend
Lamb - came with a sour slaw, but the smokey lamb itself was drenched in a sauce that was a mix of sweet, salty, & sour. It was a mess a flavours & a miss for us.
Service is speedy, & the chefs are super friendly. Unfortunately not worth the line.
Soy mexicana, tengo el gusto de conocer al dueno, increíble chef, vivo en México un tiempo, de ahí inspirado su menú con una función entre mexicana y japonesa absolutamente deliciosa, los precios son super accesibles, porciones grandes, el equipo es super amable y atentos, el único inconveniente es el tamano del restaurante es demasiado pequeno, pero vale la pena ir e incluso hacer fila !!! 🇯🇵🍙🍱🇲🇽🌮
Went to this place quite a few times as it was 15 minutes by foot from my office.
I knew I enjoyed the food, service & ambience but did not realise how much I would miss it now that I am in Alanya & never see a place like that.
When I think Sushi, I am more comfortable when I see really Sushi Chefs & thet did not dissapoint.
Love they way they greet everyone when we showed up.
The place is really small with very limited seating, so even though the restaurant opens at 5:00, there's already a lineup outside. Usually when you see a long line, you expect the food to be amazing, right? But honestly, I didn't really get the hype (especially after seeing it all over TikTok). We ordered the Japanese curry & the grilled meat as an entrée, & after waiting more than 30 minutes, the food was just… okay. Pretty mid for me.
The atmosphere is very Japanese, & it's cool that you can sit at the counter & watch the chefs cook right in front of you. That part was a nice experience. But overall? I don't really understand the hype.
We enjoyed our experience very much! The food was delicious & it was enjoyable to watch the chefs prep dishes from our bar seats. Worth the wait in line! Very fair prices as well.
Tried the Vegetarian range at Kazu. We had Veg Bowl & Bibimbap Japanese style (veg).
We wanted to try the Japanese curry which was in the chef's list apart from the menu but it was out of stock. But no regrets, both the dishes were absolutely amazing. The sauces, both quite unique were rich in flavor & i would highly suggest you to try them. The tofu was very soft, felt fresh. The vegetables were quite nicely done, carrots were pickled & sesame seeds drizzled on top. On the bibimbap contained an egg nicely done, the rice tasted soooo good & overall very well worth it compared to the price. Both bowls were very big & imo one bowl could serve 2 people.
Kazu stays at a bar to it's high rating, especially the staff is awesome. Very polite , helpful, quick service & everything you wish in a restaurant.
The ambience is also unique. Feels like a hustling & bustling restaurant in Japan with songs, happy people & tasty dishes.
Definitely order the fried beans on the side.
We also had desserts , one cheesecake ice cream & one sake icecream. While the cheesecake icecream was the best (really soulful) in Montreal, the sake icecream was very unique & we tried it for the first time. It has vanilla ice cream with sake on the top. Which made it taste quite unique & definitely try it out if you love experimenting things.
In all, superb place, deserves 5 star ⭐ & the staff makes the place lovely.
One of the few restaurants that I just keep coming back to. Amazing food, amazing presentation, amazing service. The chef owner & his wife are both so heartwarming & passionate about their work & it really shows in the food they serve!
I remember asking the owner if he ever planned on franchising since the restaurant was getting ever so popular & he said no because he needs to be there to supervise in order to maintain overall quality. Much respect for his work ethic, I hope they keep on flourishing.
