Kazu
FERMÉOuvre aujourd'hui à 17:00
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À propos
Détails
Commodités, services et plus
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Commodités, services et plus
Les avis mentionnent souvent
Afficher toutjapanese(75) recommend(38) dishes(36) beef(28) authentic(27) salmon(27) fresh(25) bar(24) quality(21) price(21) chef(18) japan(18)We visited Kazu on a saturday evening & sat at the bar. There's food for all moods - & everything was prepared fresh right in front of us. Watching the cooks & discussing with the owner was a treat. Highly recommend!
Absolument délicieux. L'attente en valait la peine. Cuisine authentique & réconfortante. Saveurs incroyables. Service rapide & très amical. Je recommande d'arriver avant l'ouverture pour avoir une place sans trop attendre.
Interesting concept of a fast, order off the wall type of menu. Ordered two things:
Yakitori - Smokey, salty with multidimensional flavours. Would recommend
Lamb - came with a sour slaw, but the smokey lamb itself was drenched in a sauce that was a mix of sweet, salty, & sour. It was a mess a flavours & a miss for us.
Service is speedy, & the chefs are super friendly. Unfortunately not worth the line.
Les deux fois que nous avons eu la chance de venir souper à Kazu, notre expérience a été très agréable. La créativité & l'efficacité de cette petite cuisine familiale sont impressionnantes. Je recommande absolument.
For the past 10 years, Kazu has been my absolute favorite Japanese restaurant in Montreal, & it's long overdue that I share how exceptional this place truly is.
Every single year, I celebrate my birthday here because I know I'm guaranteed an unforgettable meal. Every plate is a voyage for the palate, crafted with care, precision, & incredible culinary talent. Honestly, I can't remember a single time I've ever been disappointed.
The ingredients are always fresh, thoughtfully prepared, & packed with flavor. Their grilled octopus is hands down the best I've ever had in my life, & the kama salmon collar - whenever it's available - is simply out of this world.
While the regular menu is consistently excellent, I highly recommend paying special attention to the seasonal dishes written on the small pieces of paper around the restaurant. Those limited-time creations are often the true highlights: refreshing, unique, creative, & an absolute must-try.
Kazu isn't just a restaurant to me - it's a staple of Japanese cuisine in Montreal & a place that has delivered memorable experiences year after year. If you haven't been yet, you're missing something special.
My favorite japanese place. My husband proposed me at that place. FYI Typical japanese restaurant like in Japan.
You need to wait in line (they don't take reservations) but it's worth it 200%. Be patient. The Bar section experience is recommended!! You can be 4 persons but you need to squeeze.
The service is excellent & fast. The Owner & his Staff are always smiling & working so hard. Lovely vibe. They are really good people. Awesome team.
Food. Wow wow. Different kind of plates (tapas, meal, appetizers, vegeterian stuff.) with different prices. Really affordable. Always fresh, nice presentation, big menu. If you don't know or have never tried, try it. You won't be disappointed.
Try the ginger tiramisu & litchi&basilic sorbet & drinks! Well, try everything.
Thank you team!
Beau, bon, pas cher. Je recommande les coeurs de poulet, les okonomyakis & le bol de boeuf 48 heures. Longue vie à Kazu! Ne changez pas.
The food at Japanese Kazu is really great - fresh, flavorful, & clearly made with care. Everything we tried was excellent, & it definitely lives up to its reputation.
On weekends, be prepared for a long wait, as it gets very busy. The space is quite small, so it's not really suitable for groups larger than 4 people. Smaller groups will have a much better experience.
Overall, if you don't mind waiting & you're coming with a small group, this place is absolutely recommended for quality Japanese food. 🍣✨
This place has been on my bucket list for almost a decade, & finally I decided to go against my policy against waiting in line for anything & bit the bullet on a Friday night.
We got there early, so we had to wait out those who showed up at opening, it wasn't too bad, we had a spot inside to sit.
What I love about this place is that there's something for every taste & every budget.
My table mates were varied, from curious but cash strapped to down right picky, & everyone loved their meal. Simple soups & small appetizers, everything was really well done, with that perfect Japanese sense of balance. I went full baller mode. The smoked duck with garlic bread was fantastic, almost like a build your own bruschetta. I ordered the nakaochi, basically the tuna ribs where you scrape off the tender meat, it was amazing. My short rib curry rice was perfect, so was my +1's pork.
The desserts were simple but great.
Service was efficient, friendly & bilingual - or should I say, trilingual, my Japanese needs some work 😁
I had this place on a high pedestal for so long, & I'm so glad that it lived up to the hype & went above & beyond.
Be patient & get in line - I suggest not going there with a large group, space is limited. I recommend this place to anyone & everyone.