Kazu se spécialise dans une cuisine japonaise authentique caractérisée par des profils de saveurs intenses et des ingrédients préparés avec soin. Le menu propose des plats signatures tels que des bols de poitrine de porc succulentes, des burgers aux crevettes riches et des ramen parfaitement assaisonnés qui constituent le cœur de son offre culinaire. Chaque plat témoigne d'un engagement envers les techniques traditionnelles tout en utilisant des protéines de haute qualité et des légumes frais de saison. Les clients découvrent un environnement compact et énergique où la cuisine ouverte permet d'observer directement le processus de cuisson. L'atmosphère demeure constamment animée, rappelant les stands typiques que l'on trouve dans tout Tokyo. Chaque préparation souligne des notes umami profondes grâce à des méthodes de cuisson et de grillage précises. Cet établissement propose une sélection ciblée de classiques japonais conçus pour un service rapide.
Kazu est largement reconnu comme un izakaya japonais authentique et dynamique à Montréal, apprécié pour ses plats exceptionnels, frais et savoureux. De nombreux convives soulignent la créativité du menu, en particulier les spéciaux saisonniers affichés sur les murs, ainsi que l'expérience unique de voir les chefs cuisiner devant eux au comptoir. Bien que le restaurant soit souvent décrit comme un espace petit, animé et parfois bruyant, et que l'attente soit inévitable en raison de l'absence de réservations, la majorité des visiteurs estiment que la grande qualité de la nourriture et le service chaleureux valent largement l'effort. Malgré des avis partagés sur la taille des portions et les prix, le consensus général souligne une expérience culinaire inoubliable et énergique qui capture l'essence d'un établissement japonais traditionnel.
smallest portions ever & super overpriced,we ordered the octopus for 33$ & they gave the smallest octopus leg ever & the salmon portion we got was basically just fat
The food is very good with lots of options. The grilled seabass & the salmon tartare were standouts personally. As were the desserts, particularly the panna cotta.
For the past 10 years, Kazu has been my absolute favorite Japanese restaurant in Montreal, & it's long overdue that I share how exceptional this place truly is.
Every single year, I celebrate my birthday here because I know I'm guaranteed an unforgettable meal. Every plate is a voyage for the palate, crafted with care, precision, & incredible culinary talent. Honestly, I can't remember a single time I've ever been disappointed.
The ingredients are always fresh, thoughtfully prepared, & packed with flavor. Their grilled octopus is hands down the best I've ever had in my life, & the kama salmon collar - whenever it's available - is simply out of this world.
While the regular menu is consistently excellent, I highly recommend paying special attention to the seasonal dishes written on the small pieces of paper around the restaurant. Those limited-time creations are often the true highlights: refreshing, unique, creative, & an absolute must-try.
Kazu isn't just a restaurant to me - it's a staple of Japanese cuisine in Montreal & a place that has delivered memorable experiences year after year. If you haven't been yet, you're missing something special.
15 mai 2026
sur Google
🍽️
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Their only redeeming quality is their food, otherwise service, atmosphere & seating are garbage.
Con:
-Very hard to be seated if you're an odd-numbered group. They'll straight up just seat someone else before you. We waited easily 1h30+ outside because they absolutely wanted to fill every single seat & had groups of 2 & 4 skip us consistently even if they arrived after us.
-The'daily special' is always some honey leftover cut of meat or fish. SKIP IT.
-Service was existent, but does not deserve more than 10% tip. It's so minimal that the food is what makes up for it.
-The ice cream was very expensive. A small teacup was 5$.
Pro: The tuna & salmon bowl was very tasty. The portions are decent.
It's a nice spot, the atmosphere that is. Waiters are a bit in a rush because there is always a line up so you better be ready to order your appetisers 😤. We ordered some raw salmon & tuna which were good. The beef short rib was nice but after two chews I had to visit the dentist the next day. Might not come back but i understand why people may like it.
Excellent service, but the food is overrated. All 4 appetizers we tried (chicken yakitori, beef carpaccio, oysters, chirashi with salmon & tuna) tasted almost the same, with an overpowering vinegar flavor. It was not delicious.
Disappointing.
Nice place! I don't think I ordered the right things, because the cooked salmon I got was not my favourite. Seems like a really busy place so will go back & try some other menu items.
I first thought this place was a little overrated but then I went again & loved it! My first time I ordered off the menu, however my second time I ordered mostly off the many options found on the wall & it was way better. The salmon bowl, potatoes & gravy & the ice cream were amazing!
Absolutely love this place. I have visited numerous times & will continue to visit. I especially love the shrimp burger (not fishy at all, extremely juicy & is complimented very nicely with the sauces), Beef Kalbi Plate, Tuna Salmon Salad Rice Bowl, beef Bibimbap (the beef falls off the bone), the salmon/tuna belly (literally melts in your mouth), & the grilled seabass.
The only items I didn't love are the chicken & the octopus so if you visit definitely opt for beef or fish instead. The desserts are quite basic, I usually skip it.
In terms of service they definitely prioritize table turn overs over everything else so they do tend to rush you towards the end but I understand given that it's a very small place & there's usually a line out the door. I only had one bad experience in this regard but have been back since then & was treated nicely by the same waitress so she could have just been having a bad day.
Lastly, I would recommend visiting as a smaller party as it is a small place.
