Kazu
RestaurantCoup de cœur
Kazu
Resto confortable avec cuisine ouverte proposant tofu maison, burgers aux crevettes et plats japonais uniques.
Ouvre aujourd'hui à 17:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Propriétaire ? Réclamez cette fiche
SuggestionsVoir Tous
Information Erreur?
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
Meilleurs Restaurants Centre-ville
Sésame
305 Rue Ste-Catherine O
Bivouac
1255 Rue Jeanne-Mance
Siam
1325 Boulevard René-Lévesque O
Tiradito
1076 Rue de Bleury
Le Taj
2077 Rue Stanley
Événements à proximité
Liens connexes
Avis pour Kazu
| Nourriture | |
| Service |
sur Google (2500+)
Les avis mentionnent souvent
Afficher toutjapanese(59) recommend(33) dishes(32) beef(25) salmon(24) authentic(23) bar(21) price(19) fresh(18) bowl(17) curry(16) quality(16)Page 1 de 2 - 25 Avis
Feya.bez.
We were sitting at the'bar'..& honestly its the best spot cause you can see food being cooked in front of you
Food was delicious... we were lucky not to stand in line :))) because usually the line is kind of huge :)
Josh
Love this little izakaya. Even throughout the pandemic, the quality of their food has never wavered. Solid consistency throughout the years, delivering delicious & even seasonal dishes in a super tiny, warm atmosphere. I've never been to Japan, but I guess this is the closest it'll feel to that here in Montreal.
Go with friends & order a bunch of dishes & just share, that's kind of the point. Prices are beyond reasonable. Staff is also super enthusiastic & helpful. If you're not into waiting outside in line, go at opening time to ensure you get a table or a place at the bar.
5/5 will be back for the 100th time at some point soon, I'm sure.
Philippe
Amazing place for a date.
The bar was a great seat to see them make all their food!
Zijian
After 6 years, it's still Kazu that tastes the best for its price range. The atmosphere suits seasoned foodies. I order some appetizers & mains. The dishes come quickly & are served one after another, very suitable for two people to share.
Price-wise, with tax & tip, it came to $160 for two people, & even for two people who worked out, it was a bit too much food.
We ordered:
• Fried green beans ($12) - generous portion & delicious.
• Sashimi platter ($28) - tasty, but a bit small; just enough to get a taste.
• Lamb chops ($27) - very good, portion was on the smaller side.
• Pork shoulder ($27) - tasty & very large portion, but the center part of the meat was a bit dry.
• Squid salad ($16) - delicious, moderate portion.
• Beef heart ($12) - tasty, portion slightly small.
Overall, it was a very satisfying experience. The flavors were complex & high-end. The pace was fast, & the staff were warm, friendly, & eager to recommend dishes & drinks. At the bar there are hooks for bags under the table which is super convenient. We arrived at 5pm & didn't have to wait, but by the time we left at 6pm, a long line had already formed.
Alex
We enjoyed our experience very much! The food was delicious & it was enjoyable to watch the chefs prep dishes from our bar seats. Worth the wait in line! Very fair prices as well.
Ryan
Simply one of the best restaurants in Montreal & perhaps in all of Canada.
The attention & passions put into each dish can be not only tasted, but felt. The operation of the staff is like a moving painting behind the counter- I strongly recommend sitting at the bar to witness it.
There is something simply special within these walls. Always worth the wait & be adventurous with your order!
On this visit my favourites were the smoked eel wraps & the vegetable croquettes.
Bhargav
Tried the Vegetarian range at Kazu. We had Veg Bowl & Bibimbap Japanese style (veg).
We wanted to try the Japanese curry which was in the chef's list apart from the menu but it was out of stock. But no regrets, both the dishes were absolutely amazing. The sauces, both quite unique were rich in flavor & i would highly suggest you to try them. The tofu was very soft, felt fresh. The vegetables were quite nicely done, carrots were pickled & sesame seeds drizzled on top. On the bibimbap contained an egg nicely done, the rice tasted soooo good & overall very well worth it compared to the price. Both bowls were very big & imo one bowl could serve 2 people.
Kazu stays at a bar to it's high rating, especially the staff is awesome. Very polite , helpful, quick service & everything you wish in a restaurant.
The ambience is also unique. Feels like a hustling & bustling restaurant in Japan with songs, happy people & tasty dishes.
Definitely order the fried beans on the side.
We also had desserts , one cheesecake ice cream & one sake icecream. While the cheesecake icecream was the best (really soulful) in Montreal, the sake icecream was very unique & we tried it for the first time. It has vanilla ice cream with sake on the top. Which made it taste quite unique & definitely try it out if you love experimenting things.
In all, superb place, deserves 5 star ⭐ & the staff makes the place lovely.
To try next time : Onigiri
Hagar
Was served by Kazu himself while sitting at the bar. Top tier service & incredible food!
Anthea
Great food, atmosphere & staff. Really wide selection. I came solo & sat at a bar stool. You could see everyone was really working well together & staff genuinely lovely. Food was just delicious 👌 good quality, fresh Japanese food
Sarah
This restaurant is a must try!! It was some of the best food I've ever had!! It's a tiny place, they're only open half the week, & they don't take reservations. Because of this, I was warned about how busy they get so I lined up at 4:30/4:45 to get in. They were really nice & let you sit early if your whole party is there. I'm so glad I did because it completely filled up by just after 5, & there was a line out the door. They have tiny tables all shoved together so there's very little space. No high chairs but they do have a booster seat. There's a menu but most items are actually written on pieces of paper all over the walls. I recommend that you try a lot of different things, though honestly the portions are very generous for the price. We had the deep fried green beans with truffle mayo, the 48 hour pork with curry, the homemade tofu (only available on Sundays), the shrimp burger, the onigiri (see picture), & the salmon/tuna sashimi plate (can't remember what it was called, something zushi - see picture). Everything was really good, but the beans, pork/curry, & shrimp burger were AMAZING. Life changing. The only things I found disappointing were the onigiri (nothing inside, just rice balls with a layer of some kind of pate under them, I assume salmon - I'm used to onigiri with salmon or whatever inside) & we also had some ice cream for dessert which wasn't all that great (the one with cheese & cookie crumbs & the cherry blossom one - neither were worth the price though cheese on ice cream is interesting). The service was okay, they were very friendly but you could tell they were a bit overwhelmed & the ice cream took forever to come. Otherwise food generally came out quite quickly (we barely had enough room on the table for everything). The price was very reasonable for how good (most) of the food was. I will definitely be going again!
Irene
We enjoyed this little Japanese restaurant in June 2024. The food was absolutely amazing. The atmosphere is different & a little chaotic but it adds to the experience. The menu is on yellow pieces of paper scatter throughout the walls (the regular menu wasn't even necessary). We tried the pig cheeks, the shrimp toast, the gyozas, beef, sashimi, fish & more. Each dish was better than the next. & you have to try the cheesecake ice cream. Lauren (our server) was like a Ninja.. always there to help even when you didn't expect it. & the staffs ability to muti task on such a chaotic environment was impressive. They were all very thankful & all smiles. It is a small restaurant with some bar seating where you can watch them cook. Be prepared to wait as they do not take reservations & they will seat you based on the number of people on your party & what is available at the moment...so others who have smaller or the exact number they need will go ahead of you regardless of when you got there. We waited about an hour on a friday night for 5 of us, but tables for 2 waited maybe 20 minutes. We would not hesitate to go back. The food, the staff & the overall experience was great. If you want a normal night out at a Japanese restaurant, this isn't it. But it will be worth the patience & adjustment to their methods... the food & the staff speak for themselves.
Laurence
Highly recommend grabbing a seat at the bar for dinner & a delightful'show'. The ginger & egg soup is the perfect starter to kick off your culinary adventure. & don't miss out on the surprisingly delicious yuzu foam beer-it's a refreshing treat that pairs perfectly with the vibrant atmosphere.
Mark
Kazu is an absolute gem. Easily the most authentic Japanese cuisine in the entire city. The place has a small Tokyo bar style atmosphere & is complemented well by absolutely sublime service. Seriously, every server is attentive, smiling, & they move with the speed of sound. The food is incredible. My wife & I have been to Japan twice now & this food comes closest to getting us so nostalgic & excited to go back. It's comforting, warm, & delicious. Best part is the price! For four shared appetizers, two mains, 4 shots of yuzu sake, & 1 ginger Sapporo, I was floored to see the bill be just over $100. We were so stuffed we even took a doggie bag. So incredibly worth it! Yes, the lines can often be long, but I now see exactly why this is the case. This was a phenomenal experience & looking forward to coming back soon.
O
Premiere visite dimanche 25 fev 2024 17h15 déja bondé, assis au bar fut expérience visuelle incroyable Ces cuisiniers sont des artistes. L'ambiance m'a complètement transporté ailleurs! Les plats sont exquis Note 10/10 sur toute la ligne Grand Merci a toute cette équipe
Sarah-Émilie
Les takoyakis sont assurément les meilleurs que j'ai mangés à Montréal. Un excellent service, du début à la fin. Super sympathique comme endroit, nous avons été chanceux & avons eu deux places au bar sans attendre. Il y a plusieurs options sans gluten, végé & sans lactose. C'est parfait pour tous les goûts!
Jren
The best izakaya in town!!! Show up when the restaurant opens at 5PM because there is bound to be a huge lineup. (Or cheat & call for takeout to bypass the line, they'll have your food ready within 15 min) For the best seats in house, grab a stool at the bar & watch the chef & his team pop out beautiful dish after beautiful dish with practiced efficiency. The ever changing seasonal menu is found on small pieces of paper stapled to the wall. (We tried the beef tongue stew this time around & it was a huge hit) The octopus & lamb chops are both a bit on the pricier end, but every smoky tender bite is worth it. From the regular menu, popular items such as the tuna salmon bowl, the kalbi & the beef ribs are some of my favourites. & if you're extra hungry, the 48 hour pork bowl is a cheap & delicious option.
Tim
This place makes you feel like you've been transported to an izakaya in Japan especially if you're sitting at the counter. Then you check out the menu & you're brought back to reality. The menu here is pretty unique where they blend Japanese food with western options & I must say that have married the two perfectly together. It was hard to decide what to order as there was so much we wanted to try. They also have entrees not in the menu listed on the paper at the bar so don't forget to look there!
Ulrich
One of montreal's rare gems. The food is phenomenal, & very reasonably priced. You can easily have an amazing time for two under 100$. We sat at the bar facing the open-air kitchen. It was a treat to observe them prepare the food, & it left us salivating while waiting for ours.
H
Super expérience culinaire. Nous avons dîner au bar. Le chef travaillais sous nos yeux.
Rosie
You know a place is good if you see a lineup. Don’t let that deter you though; Kazu is worth the wait as their food is so tasty at very reasonable prices.
My sister & I arrived around 7:15 PM on a Sunday night & waited about half an hour to be seated. The service was great & the food was delicious. We were seated at the bar & were concerned with the table space as we ordered a ton of dishes. Surprisingly, everything fit & the pace of the food coming out was perfectly timed. We may be small girls but we have big appetites so we cleared those plates. No crumbs we will be back!