Kazu se spécialise dans une cuisine japonaise authentique caractérisée par des profils de saveurs intenses et des ingrédients préparés avec soin. Le menu propose des plats signatures tels que des bols de poitrine de porc succulentes, des burgers aux crevettes riches et des ramen parfaitement assaisonnés qui constituent le cœur de son offre culinaire. Chaque plat témoigne d'un engagement envers les techniques traditionnelles tout en utilisant des protéines de haute qualité et des légumes frais de saison. Les clients découvrent un environnement compact et énergique où la cuisine ouverte permet d'observer directement le processus de cuisson. L'atmosphère demeure constamment animée, rappelant les stands typiques que l'on trouve dans tout Tokyo. Chaque préparation souligne des notes umami profondes grâce à des méthodes de cuisson et de grillage précises. Cet établissement propose une sélection ciblée de classiques japonais conçus pour un service rapide.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Kazu. Cependant, vous pouvez les appeler au (514) 937-2333 pour vous renseigner sur la disponibilité.
La commande en ligne n'est pas disponible directement sur cette page pour Kazu. Vous pouvez appeler au (514) 937-2333 pour voir si le restaurant prend les commandes par téléphone.
Kazu est largement reconnu comme un izakaya japonais authentique et dynamique à Montréal, proposant un menu riche en plats frais, créatifs et réconfortants qui séduisent constamment les convives. De nombreux visiteurs décrivent l'expérience comme un véritable voyage culinaire, soulignant l'atmosphère animée, le talent des chefs travaillant dans la cuisine ouverte, ainsi qu'un service amical et efficace qui permet de gérer l'effervescence du lieu avec brio. Bien que le restaurant soit connu pour sa petite taille et l'inévitable file d'attente due à sa grande popularité et à sa politique sans réservation, la grande majorité des clients s'accordent à dire que la qualité, les saveurs uniques et l'expérience mémorable valent amplement l'attente. Qu'il s'agisse de déguster les grillades signatures, les spéciaux saisonniers affichés sur les murs ou les célèbres burgers aux crevettes et currys, les habitués y reviennent régulièrement, le considérant souvent comme l'une des meilleures adresses gastronomiques de la ville.
Special spot! Worth the wait (1:30h on a Thursday). Super generous chef who will be happy to chat if you're sat at the bar! Fun & simple dishes which are easy to share & packed with flavour. Yuzu beer is a nice drink to accompany their dishes. Will be back!
I love Kazu restaurant, it is a gem in Montreal for great quality food, fresh ingredients, consistency. The reason I gave 4 is because of the huge line to get served. Although I tried many dishes there, my preferred one is the shrimp ceviche served with mussels, tomato, onions & cucumbers. It is fresh, tasting & comforting at the same time. The chicken burger was ok, but I would prefer less mayo inside. It was a bit to much. The curry chicken was ok, not the best I had.
Came here on a Friday evening & had to wait a little bit but not too long & since we were given a menu we were ready to order quickly. The specials on the wall are not to be missed!!! We thoroughly enjoyed the cod head & the shrimp ceviche that was essentially a big seafood plate. Dishes came out quickly & staff was super attentive & nice. Will definitely be back!
For the past 10 years, Kazu has been my absolute favorite Japanese restaurant in Montreal, & it's long overdue that I share how exceptional this place truly is.
Every single year, I celebrate my birthday here because I know I'm guaranteed an unforgettable meal. Every plate is a voyage for the palate, crafted with care, precision, & incredible culinary talent. Honestly, I can't remember a single time I've ever been disappointed.
The ingredients are always fresh, thoughtfully prepared, & packed with flavor. Their grilled octopus is hands down the best I've ever had in my life, & the kama salmon collar - whenever it's available - is simply out of this world.
While the regular menu is consistently excellent, I highly recommend paying special attention to the seasonal dishes written on the small pieces of paper around the restaurant. Those limited-time creations are often the true highlights: refreshing, unique, creative, & an absolute must-try.
Kazu isn't just a restaurant to me - it's a staple of Japanese cuisine in Montreal & a place that has delivered memorable experiences year after year. If you haven't been yet, you're missing something special.
If you're a fan of authentic cuisines, this place is for you. The live cooking & the authenticity of flavors is on another level. The con is the waiting time & the noise level but still not an obstacle for you to enjoy an amazing culinary journey. Will always go back for the amazing live cooking & new dishes.
Kazu is a modern Japanese restaurant with a creative twist. The owner brilliantly combines traditional Japanese elements with Western cooking techniques, resulting in dishes that are both innovative & incredibly delicious.
If there's one downside, it's that there's almost always a line. But that just proves how much people love the food - it's so good that everyone is willing to wait for it. Definitely worth it!
Bit of a wait to get seated & the place is quite cramped, but service was great & attentive. We had the Bibimbap bowl (beef) & Katsu curry chicken - both tasted good albeit a bit underwhelming given all the great reviews. Would still visit again to try some other dishes
Love this little izakaya. Even throughout the pandemic, the quality of their food has never wavered. Solid consistency throughout the years, delivering delicious & even seasonal dishes in a super tiny, warm atmosphere. I've never been to Japan, but I guess this is the closest it'll feel to that here in Montreal.
Go with friends & order a bunch of dishes & just share, that's kind of the point. Prices are beyond reasonable. Staff is also super enthusiastic & helpful. If you're not into waiting outside in line, go at opening time to ensure you get a table or a place at the bar.
5/5 will be back for the 100th time at some point soon, I'm sure.
After 6 years, it's still Kazu that tastes the best for its price range. The atmosphere suits seasoned foodies. I order some appetizers & mains. The dishes come quickly & are served one after another, very suitable for two people to share.
Price-wise, with tax & tip, it came to $160 for two people, & even for two people who worked out, it was a bit too much food.
We ordered:
• Fried green beans ($12) - generous portion & delicious.
• Sashimi platter ($28) - tasty, but a bit small; just enough to get a taste.
• Lamb chops ($27) - very good, portion was on the smaller side.
• Pork shoulder ($27) - tasty & very large portion, but the center part of the meat was a bit dry.
• Squid salad ($16) - delicious, moderate portion.
• Beef heart ($12) - tasty, portion slightly small.
Overall, it was a very satisfying experience. The flavors were complex & high-end. The pace was fast, & the staff were warm, friendly, & eager to recommend dishes & drinks. At the bar there are hooks for bags under the table which is super convenient. We arrived at 5pm & didn't have to wait, but by the time we left at 6pm, a long line had already formed.
