Kazu se spécialise dans une cuisine japonaise authentique caractérisée par des profils de saveurs intenses et des ingrédients préparés avec soin. Le menu propose des plats signatures tels que des bols de poitrine de porc succulentes, des burgers aux crevettes riches et des ramen parfaitement assaisonnés qui constituent le cœur de son offre culinaire. Chaque plat témoigne d'un engagement envers les techniques traditionnelles tout en utilisant des protéines de haute qualité et des légumes frais de saison. Les clients découvrent un environnement compact et énergique où la cuisine ouverte permet d'observer directement le processus de cuisson. L'atmosphère demeure constamment animée, rappelant les stands typiques que l'on trouve dans tout Tokyo. Chaque préparation souligne des notes umami profondes grâce à des méthodes de cuisson et de grillage précises. Cet établissement propose une sélection ciblée de classiques japonais conçus pour un service rapide.
Kazu est largement reconnu comme un izakaya japonais authentique et dynamique à Montréal, apprécié pour ses plats exceptionnels, frais et savoureux. De nombreux convives soulignent la créativité du menu, en particulier les spéciaux saisonniers affichés sur les murs, ainsi que l'expérience unique de voir les chefs cuisiner devant eux au comptoir. Bien que le restaurant soit souvent décrit comme un espace petit, animé et parfois bruyant, et que l'attente soit inévitable en raison de l'absence de réservations, la majorité des visiteurs estiment que la grande qualité de la nourriture et le service chaleureux valent largement l'effort. Malgré des avis partagés sur la taille des portions et les prix, le consensus général souligne une expérience culinaire inoubliable et énergique qui capture l'essence d'un établissement japonais traditionnel.
I FINALLY went to Kazu last night & it was one of the best dinners I've had in Montreal. We ate so much & yet didn't feel heavy, actually felt nourished & happy :) We got soft tofu salad with Kimchi dressing, pancake w. Shrimp, grilled Seabass & Kalbi for just the two of us. & house warm house Sake to wash it all down. De-licious! Totally worth the 40 min wait in line. The servers were awesome & I even got to practice some Japanese with them. Highly recommend this eatery.
The food is amazing! The owner is such a nice guy. The staff are fairly attentive. Everyone is pleasant & helpful. Atmosphere isn't fine dining & right but not unpleasant. The food is the star. The owner is a master of sauces. The forked meats are sooooo good. Highly recommend
This restaurant is a must try!! It was some of the best food I've ever had!! It's a tiny place, they're only open half the week, & they don't take reservations. Because of this, I was warned about how busy they get so I lined up at 4:30/4:45 to get in. They were really nice & let you sit early if your whole party is there. I'm so glad I did because it completely filled up by just after 5, & there was a line out the door. They have tiny tables all shoved together so there's very little space. No high chairs but they do have a booster seat. There's a menu but most items are actually written on pieces of paper all over the walls. I recommend that you try a lot of different things, though honestly the portions are very generous for the price. We had the deep fried green beans with truffle mayo, the 48 hour pork with curry, the homemade tofu (only available on Sundays), the shrimp burger, the onigiri (see picture), & the salmon/tuna sashimi plate (can't remember what it was called, something zushi - see picture). Everything was really good, but the beans, pork/curry, & shrimp burger were AMAZING. Life changing. The only things I found disappointing were the onigiri (nothing inside, just rice balls with a layer of some kind of pate under them, I assume salmon - I'm used to onigiri with salmon or whatever inside) & we also had some ice cream for dessert which wasn't all that great (the one with cheese & cookie crumbs & the cherry blossom one - neither were worth the price though cheese on ice cream is interesting). The service was okay, they were very friendly but you could tell they were a bit overwhelmed & the ice cream took forever to come. Otherwise food generally came out quite quickly (we barely had enough room on the table for everything). The price was very reasonable for how good (most) of the food was. I will definitely be going again!
Mon restaurant japonais préféré à Montréal ! Ambiance familiale, belle proximité entre les serveurs & les clients, cuisine gustativement incroyable 10/10 👌🏻 Je recommande fortement !
Highly recommend grabbing a seat at the bar for dinner & a delightful'show'. The ginger & egg soup is the perfect starter to kick off your culinary adventure. & don't miss out on the surprisingly delicious yuzu foam beer-it's a refreshing treat that pairs perfectly with the vibrant atmosphere.
Amazing spot!!! The food was amazing & the staff were so nice & generous. Definitely worth the wait in line. The vibe is just awesome, highly recommend!
I'd give this place 10,000 stars if I could!! Whenever any of my friends visit montreal for the first time I tell them to go to Kazu. Whenever I am in Montreal I try to go to Kazu. If I walk by Kazu it calls to me & I cannot resist its pull. The food is always super fresh-they will take items off the menu or have special items only in stock when they get certain ingredients. There are options for most food restrictions-veggies, halal, no fish etc. I would recommend their home made tofu if you go on a Sunday. Anything with raw seafood will be delicious. Any of the grilled meat will be incredible. Also their salads are fresh & flavourful sauces on everything! The desserts are always exceptional. The staff is all super friendly! It is a cozy little restaurant with a lot of energy so I might not recommend taking your very elderly family members or anyone sensitive to louder environments. I cannot recommend Kazu enough!!!!! This isn't a paid sponsorship (although if anyone from Kazu is reading I will gladly accept food as payment hahaha!).
Despite the long line-up, everything about this place is a gold! fantastic food, humble prices, authentic vibe. Recommend to go 5-10 mins prior to the opening to avoid the line:)
2024 January 4.5★ At time of writing, this restaurant is one of the top 10 Japanese restaurants in Montreal. Along with the fact this is a small tightly packed restaurant, you'll certainly need to wait. Though with the speed of the restaurant, it helps with the lineups. CARPACCIO DE BOUF $10 Very good with some citrus notes. Would order again. YAKITORI - chicken $5 for 2 Not bad, though not as juicy as expected. Would pass next time. OKONOMIYAKI $13 Crispy Japanese pancakes with shrimp. A good flavor. Lots of cabbage base. Topped off with greens. Great 4 person sharable appetizer. Special du jour $27 pork shoulder steak. Very very good. Perfectly charred, perfectly cooked. Tender & very flavorful. Paired with some greens, mash potatoes & fresh tomatoes, it was perfect. Would recommend. Ceviche $22.00 A mix of hot (deep fried shrimp) & cold items (mussels, tomatoes etc.) in a tangy tomato style sauce. It's not bad, but would pass next time. Right on one of the busy street, you'll see this amongst many others. This is one to try. Note: seating is tight. Room for up to about 22 Some Free Parking available on side streets.
