Kazu
FERMÉOuvre jeudi à 17:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Les avis mentionnent souvent
Afficher toutjapanese(75) recommend(38) dishes(36) beef(28) authentic(27) salmon(27) fresh(25) bar(24) price(22) quality(21) chef(18) japan(18)A great place for dinner despite the long waiting list. They serve dishes very quickly after ordering. Their food has excellent presentation, but the portion on protein is a bit small. I would get more Salmon in my plate if I go to another Japanese restaurant. Price is fair. Beautiful Japanese style decoration in the restaurant. The seating space is a bit tight.
I got to dine in at this Japanese restaurant & the food was so delicious that I went back a few hours later to enjoy my second meal. Both times I had to wait around 20-30 minutes in line but it was worth the wait. Beef bibimbap was absolutely delicious, the beef was tender, moist & flavorful. Shrimp burger was super soft, ramen was big enough to share & the homemade tofu was ultra soft & delicious. Finally to end the meal, there is selection of ice cream flavors to choose from. I had the chocolate brioche & it was not too sweet. I enjoyed all the dishes that I got to try out from here, very fresh & authentic. Despite service being extremely busy, they were helpful & friendly.
The food was underwhelming as some of the dishes didn't match the price point. Service was fast at first but quickly fell behind once at capacity. There is a long line waiting outside, they try to serve you as fast as possible & get you out of there.
The dishes were full of flavours & delicious. The place was a little cramped though, I was impressed by how the servers were able to move around in tight places with the big dishes. There's always a line up in front of the restaurant, so prepare to wait for at least 30 minutes to an hour. The 48 hours pork powl was conforting, delicious & even yummier with the curry sauce on. The fresh marinaded salad was great. The fresh raw tuna & salmon sashimi on vinegar rice & a side of salad was to die for, but the beef short ribs was definitely the highlight of the evening, it tasted heavenly. Will definitely come back to try their others dishes.
Was lucky to be able to eat inside without the lineup. Food is delicious, service is attentive. I was surprised by the price of the dishes, seems a lot more reasonable than anywhere else. All the dishes are full of flavour & light. The place is super cramped though, I was amazed by how the servers were able to move around tight places to serve dishes. Have been to there several times over the years & it never disappoints. The small space is a real problem but everything else is over expectations. Order to take out would be the best
There is a reason that there's always a lineup in front of this restaurant ! It's simply the best one in town! So flavourful & mouthwatering! We enjoy every single dishes! I especially love the beef carpaccio, the sashimis & the shrimp burgers. The wait is about 45 minutes depending on what time you arrive. They make their own soft ice cream which is extremely delicious!
This place is always packed so expect a long line. I ordered takeout instead & it was ready in 20mins. You can even call ahead to pick up your order & skip the line. They have a wall of specials for the week & all the dishes are so creative & unique. My favourite dishes were the fried green beans with truffle dip & the tuna salmon bowl! The eel hand rolls were also very tasty. The eggplant dip was a bit bland & from the other times I have eaten here it had been better. Maybe an off day. Will definitely be back for takeout!
This is a seriously fun place. Line ups are regular things & there's a reason for it. The place is unique. Menu specials on the wall. Dog earred menus. & some of the most original & interesting Japanese inspired dishes you'll ever have.