Kazu est perçu comme une expérience japonaise authentique et dynamique, avec une ambiance izakaya, une cuisine soignée et un service rapide malgré un espace restreint et une file d'attente souvent longue. La carte affiche un mélange de plats traditionnels et de créations modernes, très appréciés pour leur saveur et leur équilibre, comme les ribs de boeuf, le curry japonais et les plats à partager, et le comptoir offre le plaisir de voir la cuisine en action. Malgré le flux constant de clients, la qualité reste généralement au rendez-vous et l'atmosphère chaude et animée ravit les amateurs de gastronomie japonaise. Les inconvénients principaux restent les attendre et les places limitées, avec parfois des portions jugées petites ou des choix qui ne plaisent pas à tous. Globalement, Kazu est décrit comme l'une des meilleures adresses japonaises de Montréal, à prix raisonnables et au caractère vraiment japonais, où l'attente vaut le coup et où la diversité du menu invite à l'exploration.
Their only redeeming quality is their food, otherwise service, atmosphere & seating are garbage.
Con:
-Very hard to be seated if you're an odd-numbered group. They'll straight up just seat someone else before you. We waited easily 1h30+ outside because they absolutely wanted to fill every single seat & had groups of 2 & 4 skip us consistently even if they arrived after us.
-The'daily special' is always some honey leftover cut of meat or fish. SKIP IT.
-Service was existent, but does not deserve more than 10% tip. It's so minimal that the food is what makes up for it.
-The ice cream was very expensive. A small teacup was 5$.
Pro: The tuna & salmon bowl was very tasty. The portions are decent.
Bit of a wait to get seated & the place is quite cramped, but service was great & attentive. We had the Bibimbap bowl (beef) & Katsu curry chicken - both tasted good albeit a bit underwhelming given all the great reviews. Would still visit again to try some other dishes
16 déc. 2025
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I first thought this place was a little overrated but then I went again & loved it! My first time I ordered off the menu, however my second time I ordered mostly off the many options found on the wall & it was way better. The salmon bowl, potatoes & gravy & the ice cream were amazing!
literally the best food i had while in Montreal & the portion sizes/price cannot be beat.
got there right at 5 & didn't have to wait but there was a long line when i left. Incredibly flavourful & well done basics, the service was so quick. not very personable but they're swamped from the second they open so it's understandable. I got the Vegetarian Bowl with their homemade tofu & the pan fried chicken dumplings. it was so much food I couldn't finish it but it literally costed $20. 10/10!
So good! Worth the wait. Definitely try to come at opening to avoid the long line.
Seabass, lamb chop, & the unagi bowl was the best.
Shrimp burger & smoked duck was good aswell but I probably wouldnt re-order.
Homemade ice cream good finish :)
Tried the Vegetarian range at Kazu. We had Veg Bowl & Bibimbap Japanese style (veg).
We wanted to try the Japanese curry which was in the chef's list apart from the menu but it was out of stock. But no regrets, both the dishes were absolutely amazing. The sauces, both quite unique were rich in flavor & i would highly suggest you to try them. The tofu was very soft, felt fresh. The vegetables were quite nicely done, carrots were pickled & sesame seeds drizzled on top. On the bibimbap contained an egg nicely done, the rice tasted soooo good & overall very well worth it compared to the price. Both bowls were very big & imo one bowl could serve 2 people.
Kazu stays at a bar to it's high rating, especially the staff is awesome. Very polite , helpful, quick service & everything you wish in a restaurant.
The ambience is also unique. Feels like a hustling & bustling restaurant in Japan with songs, happy people & tasty dishes.
Definitely order the fried beans on the side.
We also had desserts , one cheesecake ice cream & one sake icecream. While the cheesecake icecream was the best (really soulful) in Montreal, the sake icecream was very unique & we tried it for the first time. It has vanilla ice cream with sake on the top. Which made it taste quite unique & definitely try it out if you love experimenting things.
In all, superb place, deserves 5 star ⭐ & the staff makes the place lovely.
To try next time : Onigiri
28 févr. 2025
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Absolutely love this place. I have visited numerous times & will continue to visit. I especially love the shrimp burger (not fishy at all, extremely juicy & is complimented very nicely with the sauces), Beef Kalbi Plate, Tuna Salmon Salad Rice Bowl, beef Bibimbap (the beef falls off the bone), the salmon/tuna belly (literally melts in your mouth), & the grilled seabass.
The only items I didn't love are the chicken & the octopus so if you visit definitely opt for beef or fish instead. The desserts are quite basic, I usually skip it.
In terms of service they definitely prioritize table turn overs over everything else so they do tend to rush you towards the end but I understand given that it's a very small place & there's usually a line out the door. I only had one bad experience in this regard but have been back since then & was treated nicely by the same waitress so she could have just been having a bad day.
Lastly, I would recommend visiting as a smaller party as it is a small place.
Went on a Saturday & we were there a bit earlier to beat the lineup. My friend & I ordered to share as entrée the scallop sashimi: delicious, simple yet full of flavor, the scallop melts in your mouth. Our second meal was the Salmon bowl salad. It was very good, you could tell by the taste how fresh the salmon is. For the main dish we ordered the grilled tuna steak. Everything on that plate was exquisite. Wrapped it up with the ice cream sake which surprisingly reminded me of home. I had a great experience, they serve quality & authentic food, it is a 10/10 for me.
Absolutely amazing! We tried the 48h pork, smoked duck, homemade tofu, salmon don, & the salmon & tuna bowl. Every single thing was fresh & delicious. The service was insanely fast but very chaotic. Tables are incredibly tight.
Got the salmon noodle bowl, the beef rib dish, the scallop sashimi, & the matcha yuzu cocktail. Everything was delicious. Friendly service. Long wait times though.
15 août 2024
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I had an okay experience at Kazu. I had to wait about 30 minutes to get inside so make sure you get there early! The service was really good & fast. As soon as I closed the menu, the server came right away. The food was good but maybe overhyped. I ordered the shrimp burger which was a 10/10 & the Salmon & Tuna bowl (I give a 5/10). The atmosphere was okay but I felt like I was squeezed in a corner. Lots of tables in a small space.
This place is always packed so expect a long line. I ordered takeout instead & it was ready in 20mins. You can even call ahead to pick up your order & skip the line. They have a wall of specials for the week & all the dishes are so creative & unique. My favourite dishes were the fried green beans with truffle dip & the tuna salmon bowl! The eel hand rolls were also very tasty. The eggplant dip was a bit bland & from the other times I have eaten here it had been better. Maybe an off day. Will definitely be back for takeout!
The best izakaya in town!!! Show up when the restaurant opens at 5PM because there is bound to be a huge lineup. (Or cheat & call for takeout to bypass the line, they'll have your food ready within 15 min) For the best seats in house, grab a stool at the bar & watch the chef & his team pop out beautiful dish after beautiful dish with practiced efficiency. The ever changing seasonal menu is found on small pieces of paper stapled to the wall. (We tried the beef tongue stew this time around & it was a huge hit) The octopus & lamb chops are both a bit on the pricier end, but every smoky tender bite is worth it. From the regular menu, popular items such as the tuna salmon bowl, the kalbi & the beef ribs are some of my favourites. & if you're extra hungry, the 48 hour pork bowl is a cheap & delicious option.
We have been going to this restaurant since it first opened & we always enjoy our meal. Some of our favorite dishes are the shrimp okonomiyaki (amazing) & the salmon salmon bowl. We have recommended this restaurant to many people & everyone has enjoyed it as well. There can be quite a wait at the door but it is worth while. The restaurant is very small, but the meals come out quickly which means there is a fast turnover. The bar seats are great, you get to watch the chefs prepare the meals in front of you. Great service with a smile & excellent food!
