Katsuya presents a sophisticated take on contemporary Japanese cuisine, expertly blending traditional techniques with modern culinary innovation. Guests can explore a diverse menu featuring meticulously prepared sushi and sashimi, showcasing the freshest seasonal ingredients. Signature dishes highlight a creative approach, incorporating bold flavors and artful presentations that appeal to discerning palates. The atmosphere is curated to provide an upscale yet approachable dining experience, making it ideal for both intimate gatherings and special occasions. Katsuya is recognized for its commitment to quality, delivering an unforgettable culinary journey that celebrates the essence of Japanese gastronomy. Each plate is crafted with precision, offering a visually stunning and delicious exploration of Japanese flavors.
Online reservations are not currently offered through this listing for Katsuya. However, you can call them directly at (438) 382-1665 to inquire about table availability.
Katsuya is widely regarded as a standout destination for authentic, high-quality Japanese comfort food in Montreal, frequently praised for its consistently crispy, tender katsu and generous portion sizes that offer excellent value. Many diners highlight the delicious variety of sauces and creative fusion dishes, such as the rose katsu and udon, which mirror the flavorful experiences found in Japan. While the restaurant experiences occasional challenges with wait times during busy periods and inconsistencies in atmosphere, the staff is generally described as friendly, attentive, and helpful. With its fresh ingredients and comforting meals, this restaurant remains a popular choice for those seeking a satisfying and reliable dining experience in the city center.
Menu is a bit of a hit or miss… I did like my pork curry, but my friends didn't enjoy their original & Japanese chicken ones. The appetizers - honey fries, shrimps & karaage - were very underwhelming. Portion sizes were good.
Wanted to try Katsu & this establishment was recommended by my sister in law.
There's lots I different meals to choose from. A few appetizers also available. We had the snow cheese balls(3) for an appetizer, which is breaded crab meat with cheese. The main meals were Sweet Chilli Katsu & a Pork Curry Katsu.
Both came with shredded lettuce & rice & were of decent portions. The whole meal was good!
Decent sized dining area, probably about 80 seats. Clean & very relaxing atmosphere. Service was very good! They accept cash & major credit cards. No dedicated parking so parking on the street could be a challenge.
Overall a very good supper experience. Would recommend.
Not my first time eating at Katsuya. They are the go-to restaurant when I crave for Tonkatsu.
Big portion, definitely worth your pennies. You can get refill for rice & eat with any remaining sauce on the plate. Great options for sauce.
I like spicy food & their rose sauce is amazing. My boyfriend likes the Mayo Teriyaki, it matches the meaty tonkatsu so well.
This is a great spot to visit whenever I'm craving Japanese-style pork cutlets. The outside is perfectly crispy, the meat is thick & juicy, & every bite is really satisfying. They also offer options like cheese katsu & Korean-style pork cutlets with sauce on top, so it's fun to choose based on what you're in the mood for. If you order the Japanese-style katsu, you can even grind your own sesame seeds & mix them into the sauce-just like in Japan. & paired with an Asahi Super Dry, which you can't skip when it comes to Japanese food… isn't that pretty much heaven? ^^
The Pork Katsu & tempura with tartare sauce were incredible, really delicious & filling. The staffs were really attentive & thoughtful to what I asked & for that I commend them, hats off! Highly recommended restaurant. Good service & great food. Will absolutely order again/go to the restaurant in person. ❤?❤?❤?❤?❤?
Came here on a Monday for a quick lunch. Even during the busy hour, the place was pretty empty, so food came out fast. The setup reminded me of the Katsuya-style restaurants that are big in South Korea. Tons of tonkatsu variations with Korean street-food like toppokki. This location felt a notch below what you'd get in Seoul, but still better than most spots in North America.
From the Korean side of the menu, I got the mala cream toppokki. Never tried it during its hype era, & it was actually better than I expected. Thin cylindrical rice cakes (which I usually prefer) & a mala cream sauce with enough heat without that heavy carbonara vibe.
The chicken karaage was decent. I went with thigh meat, but they didn't drain the oil properly, so it leaned a bit greasy. For tonkatsu, I'd been craving a proper cheese katsu, so I ordered Gold & Silver (half mozzarella, half cheddar). The cheddar half was too sharp & salty, while the mozzarella side was solid, though the pork crust ran a tad dry.
Still a good option if you want casual Korean & Japanese comfort food downtown at a reasonable price.